Reviews on Mediterranean food in Hervas, Province of Caceres, Spain including Azacan, Sesamo Casa de Comidas, El Almirez, Mas Que Parrilla, Restaurante Nardi, La GRIFERIA del Ambroz, GastroBar La Habana Nueva, Di Vino
Things to do in Hervas
Estuvimos en familia en este restaurante. El siti oes pequeño pero acogedor, con una decoración moderna en el mobiliario y tradicional en las fotografÃas. El trato amable, a pesar de que Ãbamos con 2 niños pequeños que no encajaban en el local (demasiado ruidosos). La comida se nota de que el producto es muy bueno pero le falta un toque al cocinado para que sea perfecta (demasiado aliño en la ensalada). El precio está ajustado. Nosotros (2 adultos y 2 niños) comimos muy bien por 20 â¬
Sitio chulo, con alma, la chica que nos ha atendido muy agradable y simpática.- La comida muy rica y original: Salmorejo muy rico, y tostas originales de lacón queso y tomate seco, y otra de pollo guacamole.Me he quedado con ganas de migas, pero lo que hemos comido, chapó.Los precios muy bien, de echo la relación calidad, precio y cantidad perfecta.RECOMIENDO.
4 based on 41 reviews
Craft Beer and good food from our beermaster and chef
Ãbamos buscando un sitio donde cenar algo sin pegarnos el hartazgo padre y, en plan patrulla policÃaca, hallamos éste. En el tiempo que pasamos dos veces por la puerta hasta que nos decidimos, el sitio se llenó y casi no nos pudimos sentar. Menos mal que uno de los camareros estuvo al quite y nos trajo de la zona de terraza dos sillas altas que nos faltaban. Y asà nos sentamos: buen detalle.Lo primero que vimos en la pared colgada fue una más que razonable carta de cervezas artesanas de la zona. Y con una pinta de morirse... pero la cosa era acompañarlo con algo de condumio pues los estómagos -al menos el mÃo- ya emitÃan ruidos varios. Nos decidimos por: carpaccio de remolacha, revuelto de queso Granadilla y un secreto con reducción de Pedro Ximénez (creo). Todo estaba riquÃsimo y en su punto de cocinado, maridando a la perfección con las cervezas que pedimos.Una buena elección pararnos aquÃ.
4 based on 405 reviews
I went there for lunch on 07.04.09, and had Nardi's tasting menu, together with the restaurants very good 03 Ribera Del Duero.The restaurant is very good, and the food is presented very nicely - like the rest of Extremadura though, you need to be quite knowledgable about the Spanish language, because noone speaks any English. However at nardi that wasn't a problem - the food was exquitite - so the language barriers were broken down by a great tasting experience.The restaurant, located in a small picturesque village in Spain, isn't very nicely decorated, which is a shame, however their cooking makes it worth a visit. And a measely 36⬠for the lunch menu makes it even more astonishing.
4 based on 325 reviews
We were looking for somewhere for a good lunch on a day when many other Hervas restaurants were closed. The dining room felt modern and comfortable. Two set menus were available and a varied A la Carte. We enjoyed the choices from the Menu of the Day - all given a little foodie twist to lift them above the mundane. Service was excellent and a popular choice with others. It seems to be called La Parrilla not Jose Raul Granada, however!
4 based on 542 reviews
Restaurant in downtown Hervas, near the famous Jewish quarters, with kitchen and author Extremadura, Extremadura retinto meats grilled, homemade desserts all very elavorados, seasonal cuisine.Recommended by Michelin Guide for northern Extremadura
This is my experience of Spain. You are in the north and you get incredibly good value--a 3 course meal with wine and coffee for 15-20 euros. As you head south, the prices increase. Here in the hills, I had a 3 course meal and wine but the price rose to 50 euros. A salad for starter, jamon iberico with plum source on slices of apple for the main course, and a brownie for pudding. Fine, but far from exceptional, and billed by the owner who couldn't be bothered to exchange a word as he did the card stuff, and the restaurant was all but empty. So if I was you, i would go for the cheap places where they serve raciones.
4 based on 469 reviews
We came across with this restaurant while walking in the Jewish neighborhood, we didnt know anything about it before, but menu seemed interesting. We were surprised of the quality!! We had black pudding and pine nuts croquettes, "Torta del Casar", "chuletón", puffed pastry ("milhojas") and brownie, all delicious and one of the best diner in my life. Restaurant is very warm and stuff very friendly with good recommendations for wine.Thanks for surprising us so positively and the wonderful diner.Attention: sunday evening is closed (we went back again but this time it was, unfortunately, closed)
5 based on 83 reviews
Revised extremadurian cuisine: regional cuisine that priorizes the use of seasonal products, combining cutting-edge techniques with traditional flavors.
We really liked this little restaurant. The menu offers some traditonal dishes, but with a more modern touch. A plates we had chosen were tasty and they looked really nice.They gave the choice between two different kinds of bread with the meal. A very friendly service and a nice place to relax and enjoy a good meal.
Most Popular Spanish food in Hervas, Province of Caceres, Spain
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