Find out what Mediterranean restaurants to try in Guadalupe including Restaurante Guadalupe Jorda, Restaurante Posada Del Rincon, Restaurant Hospederia del Real Monasterio, La Taberna Del Monaguillo, Villa De Canamero Restaurante
Things to do in Guadalupe
4 based on 579 reviews
Went to the bar which was busy and friendly. Asked for a table in the dining room. It was cold so every attempt was made to light the heater. Success after numerous attempts. Our patience was rewarded. We - only diners - were looked after splendidly. Food was excellent and the hosts made it an unforgettable experience.
Most Popular Spanish food in Guadalupe, Province of Caceres, Spain
4 based on 629 reviews
First - don't rely on google maps for this as they are wrong- it is on the comer or main square tucked away. We chose this one on the basis of reviews but were disappointed. Having walked the gauntlet of all the other waiters of the other restaurants hassling you to choose them we eventually found this. I had ensalada mixta which was v average but huge, then I had Lubina with sweet onions on top and that was delicious, for desert chose peaches and was disappointed to see they were just tinned peaches. Husband had revuelta which had green beans instead of the asparagus quoted and the beans were undercooked, he then had trout cooked in ham and he thought that was just ok, after he arroz con leche which wAs way too watery/liquid. So all in all food disappointing.
4 based on 278 reviews
The Hospederia's restaurant is overlooked by many of the visitors to the Monastery... and that's a shame. The menu offers more than the Parador around the corner and the quality of cooking and presentation fully matches that of its rival in town.The setting is magnificent. The Hospederia (monastery lodgings -- see separate review) adjoins the cloister and retains the Mudajar and Gothic lines of architecture.The outer eating area is along a cloister wall and overlooks a quiet courtyard. This is where people assemble for tapas, drinks, coffees and teas. You can also dine here, if you don't mind the smokers.If not, pop indoors for its air conditioned, and quiet, luxury. The setting is inviting with well spaced tables set with good quality napery and tableware.The menu is vast. It has some fixed menus (seasonal at Euros 15, more complicated at Euros 17 to 22). The a la carte menu offers a good range of local starters, celebrating Extramaduran fare, a theme followed closely in the mains section. Both milk-fed kid and lamb feature here, the latter served with honey, and local specialties like migas and caldareta are not forgotten. The range of desserts and seasonal fresh fruit is much wider than the Paradors.Produce selected by the chef is fresh and seasonal. Presentation is half way between traditional and modern -- which means that portions are big, possibly meant for sharing, but nicely arranged on the platter.Service is efficient and generally pleasant. But when things get busy the wait staff have little time for chatting and explaining. They smile, explain, and then get back to the job.The wine list is comprehensive and again beats its closest competition by inviting diners to sample local wines (hint: try the excellent "Habla" range for both single varietals and also blends).The prices are modest. Another compelling reason to relax in these delightful surroundings.
4 based on 109 reviews
Café - bar especial - restaurante. Restaurante familia con menús caseros y carta variada. Por la noche se sirven hamburguesas gourmet y pizzas artesanas.
Para cenar tienen pizzas, hamburguesas, sándwiches.....lo que comimos todo muy rico. QuerÃamos haber cenado pizzas pero al ser sábado tenÃan mucha gente y no quedaban...la próxima vez volveremos a probarlas
4 based on 100 reviews
Villa de cañamero restaurant is the wonderful place!!! For lunch there are a lot of different dishes and everything very tasty. Local vine and one shot of licor de bellota you MUST to try!!!
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