Discover Restaurants offering the best Mediterranean food in Govone, Province of Cuneo, Italy including Ristorante Albamare, Ristorante Scuderie del Castello di Govone, Ristorante il centro, Pizzeria Ristorante La Rosa Blu, Agrivineria Cava dei Vini, Al Peperone Rosso, Ristorante Champagne Bar Il San Pietro, Osteria Madama la Barbera, Bottega Di Rosanna, Stefano Paganini Alla Corte degli Alfieri
Things to do in Govone
4 based on 263 reviews
A few kilometers from Alba is the StefanoPaganini restaurant, located in the castle of 1700. Surrounded by an immense green park and composed of refined salt and affrescatevi host in style in the most important day of your life. Space and capacity The res
This was the best find in Piedmont. The owner and chef Stefano Paganini do not blame the name of the famous Italian violinist. To compare La Ciau del Tornavento, 1 Michellin star restaurant and This one, the winner is Stefano Paganini.The ambiente is not so high like in La Ciau del Tornavento, but the food is better, full of surprises, a lot of goodies, and the price also match. It is not cheap, but worth of last penny.When in La Ciau del Tornavento the chef were mainly in the restaurant, not in kitchen, Stefano were preparing each piece of our food with all his passion.Presentation is very inovative, taste absolut fabulous.I can bet, that in couple of months this restaurant will get Michellin star, so hurry, while the prices are still down!!!!
4 based on 97 reviews
Beautifully presented Piemontese cucina. The menu degustazione is just â¬25 and the service friendly & impeccable. 2 antipasti, primo, secondo, dolce, café & water and the house wine just â¬9. Another inexpensive place to add to my list of favourites. Unfortunately as it was dark we were unable to see the views but a lunch or summer visit beckons.
4 based on 397 reviews
Looking for a restaurant that was open in San Damiano, we stumbled across Madama la Barbera's modestly signposted Osteria, walked in and grabbed the last table available. No menu and only a choice of wine by the glass. Six courses, but reasonably sized and all very good indeed. Simple but well executed and good value!
4 based on 122 reviews
We had some great meals during our long weekend in the Piedmont region but our meal at this Sardinian seafood restaurant was our favourite. Itâs an unassuming building on a quiet, dark road. Youâre greeted at the door with a friendly handshake and a smile. The space inside is comfortable and intimate with only 4 tables. After you sit down youâre immediately given a welcoming glass of champagne and a second glass filled with cubes of champagne jelly. This is followed by a very good amuse-bouche and a big plate of Sardinian flatbread. We had 4 courses and the food was simply outstanding. The raw fish first course was incredible and the second course of gnocchi filled with sea bream and covered with crab sauce was amazing. My main course was âdry fish soupâ and it was also excellent. Desserts were delicious, especially the semifreddo. The portions were very generous, and in fact we were so full by the end of the meal we couldnât finish the nice petits fours. Finally, as we were leaving they presented us with a gift-wrapped box of cookies that we enjoyed the next day. Service at this restaurant was perfect. Very friendly, professional and efficient. Everyone spoke very good English and they really made us feel welcome. The food presentation was also fantastic. I donât usually take photos of my food but this time I couldnât resist.
4 based on 166 reviews
My husband and I spend a month in the Cuneo region of Piedmont each year. We make it a point to have lunch several times each trip at Peperone Rosso because we love their pizza. Many Italian pizzerias do not serve pizza at lunch but at Peperone Rosso there is "pizza a pranzo" every day. In addition to a large selections of pizzas, there are many other dishes on the menu plus daily specials. The daily specials are written on a chalk board. Our Italian friends had a fish soup which they said was excellent. In fact, after we introduced them to Peperone Rosso, they returned again on their own. The restaurant is very casual and it is clearly a neighborhood restaurant. It is popular with the locals which is always a sign of a good restaurant in Italy. Peperone Rosso is run by a married couple. The husband cooks and the wife is in the dining room. They are both very friendly and will cheerfully accommodate a request to add or remove ingredients in a dish if it is at all possible. We communicate in my limited Italian and I do not think much, if any English, is spoken by the owners. However, on our most recent visit, the wife proudly showed us a new menu with English translations. Peperone Rosso is a simple, family-owned restaurant serving good quality food and excellent pizza at reasonable prices. In nice weather, there are a few tables set up for dining on the sidewalk out front. The atmosphere is warm and friendly and my husband and I felt at home on our very first visit. Now we always look forward to our next "pizza a pranzo" at Peperone Rosso.
4 based on 152 reviews
Molto soddisfatti di questa esperienza. Incantevole location in mezzo ai vigneti e con un percorso ( sopratutto per chi ha bimbi al seguito) in cui puoi vedere vari animali da fattoria. Da vedere la cantina di tufo! Ottimi i vini acquistati con prezzi onesti. Buono il pranzo nella simpatica sala molto ben curata in ogni particolare. Ogni piatto è stato gradito, dagli antipasti alla grigliata su pietra ollare. Ottima l'idea della tagliata di frutta prima del dolce. Una lode al fornitissimo cestino del pane: pane, grissini, trancetti di focacce e pizzette.
4 based on 445 reviews
We visited this pizzeria just because it was the only place in the area that still had free tables for lunch and we were not dissapointed!!! The pizza was enormous and VERY TASTY! Well organised place, nice staff and lovely view on the surrounding hills.
4 based on 514 reviews
Excellent service and very good food in this beautifully located small restaurant. Well worth the detour, the pasta is very good and deserts also.
4 based on 194 reviews
This restaurant was chosen based on the recommendation of the owner at the Inn in which we were staying. My husband and I couldn't have chosen a more perfect location to celebrate my birthday. The service was attentive without being pretentious and the ambience had a modern vibe to it. But the food is the real star, deliciously prepared and artistically presented. We were allowed to observe the chefs put the finishing touches on our dinner. This was done through three large round windows separating the dining room from the kitchen. The vegetable platter done three ways was a portrait on a plate and the foie gras appetizer were two of our favorites. But the real eye candy came at the end of the meal when we were served a Black Cherry dessert with a taste to match the look! Our server also helped us select a wine the paired well with our dinner as we were not familiar with many of the local wineries.
4 based on 142 reviews
I got the impression that this restaurant has high ambitions and to serve really nice gourmet food. I do not think they meet this level. The best I had was the grilled meat, the rest was unfortunately a disappointment.
Most Popular Seafood food in Govone, Province of Cuneo, Italy
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