Find out what Mediterranean restaurants to try in Gemona del Friuli including bar ristorante pizzeria LA PERLA, Ristorante Ai Celti, Locanda Al Municipio, Bastian Contrari, Ristorante Da Michele, Angelineri, Trattoria da Min, Trattoria dal Piciul, Borgo Poscolle, La Taverna
Things to do in Gemona del Friuli
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
4 based on 218 reviews
Great menu almost entirely with local/regional products. Family-run in a small cottage out in the fields. Doesn't get any better than this - Slow Food in perfection.
4 based on 359 reviews
Dear Monica in front of house and her brother Federico are following in the footsteps of their parents. Bring your best possible appetite for the most spectacular florentine steaks- this side of florence ! Vegetarian- no problem, and great fish on request. To say my wife and I love this place is an understatement in life.
4 based on 234 reviews
We stayed here 3 nights and ate at the restaurant every night. We really liked the food witch felt made with the heart. The menu changes almost every day depending in the material available.The hotel is another story which I don't consider in this review. The beds are very uncomfortable. The is some kind of ventilation starting every 15 min which wakes you up. It is however very cheap.
3 based on 150 reviews
Some years ago I visited Ristorante Da Michele and was not impressed. As there are many good restaurants on the SS13 between Tarvisio and Udine and even some excellent restaurants, the need to revisit Da Michele during our trips in the Friuli was not apparent. However, this time we resolved to give Da Michele a second chance and really try to like the restaurant without prejudice. I have to report with regret that it was no good. The pizza had a flat taste and a tough base, the sort of quality we expect from a pizza joint in the Netherlands and what they did with my favorite dessert, panna cotta, I will never know, but I know that the dish gave me indigestion. Furthermore, the service of the staff was again surly and chaotic. I don't think I will give Da Michele a third chance.
Where to eat Italian food in Gemona del Friuli: The Best Restaurants and Bars
3 based on 15 reviews
Faccio parte degli 83.000.000 ( sì avete letto bene ottantatremilioni) di Carbonara-lovers di tutto il mondo e sono follower dei pastai di AIDEPI e IPO che, assieme a Tuttofood, celebrano il piatto di pasta più goloso con le edizioni annuali di #CarbonaraDay.Dopo una bella faticata sulle note Prelpi incipienti Gemona decido assieme alla mia Metà di fermarmi a mezzo pomeriggio nella ridente ed assolata cittadina per uno spuntino o qualcosa di similare anche per gratificare il fisico che s'è distinto nella fatica.Non abbiamo una meta precisa ma in centro il fregio di un ristorante coglie la nostra attenzione : "Bastian Contrari" che, anche se detto in friulano, non abbisogna di traduzioni....Ci sediamo all'aperto e nella carta sottopostaci leggo " Carbonara alla nostra maniera"....chiedo spiegazioni che mi vengono gentilmente eluse. Decido la sfida delle 4 del pomeriggio e dopo poco m'arriva il piatto ( vedi foto ) ben preparato e con una "mede" ( in italiano un colmo) di sbrumide d'ûf.Con qualche perplessità affronto la portata e la trovo sorprendente....mi lasci sorprendere e lentamente la assaporo : una sorpresa, un' ottima sorpresa tanto più perché avevo inizialmente diffidato.Son costretto piacevolemnte a dare un "eccellente" solo per la Carbonara di Bastian Contrari. Penso che Bastian C. non accetti di offrire un video tutorial e tanto meno dirci gli ingredienti con cui ha "osato" rettificare la"classica "carbonara o se ha fatto cadere 3 gocce di limone in succo o una polvere zeste di bucce di agrumi. Bene anche il resto, bene il servizio e l'ambiente per presentazione e per igiene, il conto meno di quanto atteso. Bene, anzi benissimo.
Most Popular Pizza food in Gemona del Friuli, Province of Udine, Italy
4 based on 236 reviews
I realize not to expect ;positive service in Italy so when it occurs as here it should be mentioned. Our waitress was very good, and quick and pleasant and spoke German, English and Italian, and quite rightly refused to speak French. The veal escalopes with mushrooms were first class. The local white wine good. Deserts divine, we ordered more. And a pleasant garden courtyard in which to sit.
We were pleased to visit this restaurant. The food was delicious, especially the tiramisù. The restaurant has a really sweet italian atmosphere. However, the best of all was the service, out of which I would like to point out the head of the restaurant, the âmammaâ. They were extremely kind and friendly.
Top 4 Pub food in Gemona del Friuli, Province of Udine, Italy
4 based on 415 reviews
Ristorante La Perla has all the advantages. Delicious pizzas from the wood fired oven, superbly prepared food, professional, friendly hospitality, a light and spacious interior, with strictly clean tablecloths and ample free parking around the restaurant building. Easy acces, because the restaurant is right at the SS13. The only drawback is, that La Perla doesn't have a serious outside seating area, so dinner will always inside the restaurant. Furthermore, I noticed, that the prices at La Perla had increased visibly, compared with last year, so the bill was quiet a bit higher than with our previous visit. But despite this increased bill, I rate La Perla still five points.
Best Seafood food near Gemona del Friuli, Province of Udine, Italy
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