Discover Restaurants offering the best Mediterranean food in Gaillard, Annemasse, including Le Cigalon, Mama Rosa, Restaurant Libanais La Ina, La Gondola, TOSCA, La Plancha, Chez Marino, Blanc Bleu, Il Lago at The Four Seasons Hotel, Fifty-Fifty
Restaurants in Gaillard
4 based on 257 reviews
50/50 means owned and run by an Italian father and his daughter,with her husband in the kitchen.Very warm welcome, even if crowded, friendly service offering a variety of delicious pastas, pizzas, salads and some meat specialties.Home made deserts, try the frozen limoncellos.Good wine list at decent price.
4 based on 430 reviews
Waiters are so nice and kind. Menu is a bit short but you can order outside the menu as well, ask the waiters for options. Burrata and tomato was fresh and tasty. Ravioli is suberp! Goat kid is also niceExpensive but worth it
4 based on 226 reviews
This roadside restaurant can be characterized by the smiling and friendly serving staff with the warmth of the mediterranean. Of course the food definitely exceeds your expectations and despite being a vegetarian, I came out very content with the food quality. I had something which felt like vegetarian fritters /kebabs along with frites and vegetarian salad. Red wine with all that delicious food was the perfect drink for a sunny afternoon....and the blue and white colour scheme was very soothing too
4 based on 288 reviews
Prices are crazy like everywhere in Geneve. A pizza 26 franc is incredible for italians people, anyway we had a pizza and carrettiera pasta. Pizza is acceptable and the pasta was good. Service kind and quick
4 based on 349 reviews
Restaurant La Plancha, new hype destination in Geneva. The new owner, Anna, welcomes you warmly and suggests you get together with friends for tapas around a good bottle of wine. Quality/prices unbeatable. Fresh market products and from local suppliers. S
La Plancha is absoutely the top Restaurant in Geneva. I have been living here 50% since last July, and I have tried many, many restaurants in the area, and this one is simply grand. The atmosphere is the perfect balance between chic, elegant and relaxed. The restaurant interior is beautiful and very well done. The tapas are fantastic, everything from bruschetta, hummus to pulpo. They are very flexible in terms of tapas style orders or entrees. They have many vegetarian options as well. Every day of the week they have different specialties of the day, the chef is very creative in terms of new concept tapas.They have an extensive and exquisite cocktails menu at very fine prices. Coralie and Geoffery are absolutely wonderful hosts, and Anna the owner is wonderful, the service and the friendliness of the staff is unmatched!!!!! In the summertime, the front Terrazza garden is open and it is the perfect spot for dinner with friends as well as for Business. I have brought friends, my staff, and with colleagues from work to La Plancha, and everyone agrees on how special it is. Highly, highly recommend this gemstone spot, always a beautiful evening here!!!
4 based on 174 reviews
Visited for lunch and enjoyed a really good meal with attentive and professional service throughout. Tosca will have been open for some three years this summer and has a couple of set menus best ordered in the evening perhaps however our lunch of suckling pig was well prepared and with some ice cream and sorbets for dessert left us wanting to return again soon for dinner. The restaurant is just a little out of the way from the centre of Geneva and parking is not easy but it is worth making the effort. Not too many open wines which is a slight drawback at lunch but they served a couple of small tasting dishes before our main course which was a definite plus. Please note that there is a cafe / bistro which may be a good option for lunch where there is more emphasis on pasta dishes. I can quite understand that the restaurant has one Michelin star and I strongly recommend that you try Tosca out next time you are in Geneva either for lunch or dinner.
4 based on 165 reviews
This was the local restaurant selected by knowledgeable friends who live in the district. We ate Italian food and it was both very good and reasonably priced. TIP : if you're going for dinner, either make a reservation or get there early, like 7.30 pm
4 based on 246 reviews
We visited this restaurant with my fiancee We had a menu 'degustation' and it was very good. The place is clean however it is not pretty but comfortable.
4 based on 221 reviews
The food was good. Nothing amazing but good. The staff was extremely friendly and accommodating. It's a good place to go for a meal. Will probably go back
4 based on 152 reviews
The best of the sea in Geneva for 24 years 1 Michelin star and 17/20 Gault&Millau Arrival of fish and shellfish every day Cozy restaurant, Private table in the kitchen (5pax maximum) only on reservation Private parking (15 spaces) and terrace in summer Th
Lovely restaurant but quite far outside the Geneva city centre, you will need 20 minutes to reach it by car. It is literally adjacent to a former French border control point.We took the tapas tasting surprise menu. In general we enjoyed it even though some dishes were hit and miss. Some for example were quite spicy some other felt rather bland from a spices point-of-view.Wine menu is short, but we managed to try several ones and price/quality ratio was excellent.The only comment I would make is champagne by the glass, a small producer rosé (excellent btw no issue here) is charged 25 CHF which is very high even by Geneva standards.Next time we will try the regular menus.Very friendly service by the owners. Husband cooking and wife managing the restaurant.Bonjour,Merci pour votre gentil message.Juste une chose m'interpelle, nous ne vendons pas le champagne rosé à 25.- mais 21.-, voulez-vous me renvoyer la facture ou me donner vos coordonnées (par message privé sur notre site www.le-cigalon.ch via les reservations) afin que je controle et fasse le nécessaire.Je reste à votre disposition.Corinne Bessire
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