Top Restaurants in Fuveau
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Where to eat Mediterranean food in Fuveau: The Best Restaurants and Bars
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Fuveau. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Atmosph’R, Il Forno Da Vito, Auberge des Bannettes, Domaine Terre de Mistral Restaurant, La Grignote, La Maison du Chateau, le boomerang, Il Forno Da Vito, Le Saint Esteve, Le Provence
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10. Le Provence
9. Le Saint Esteve
Overall Ratings
4 based on 509 reviews
The Saint-Estève Restaurant in Le Tholonet invites you to savour gastronomic discoveries in an unrivalled setting of natural beauty. In the heart of a park stretching over several hectares, the Mediterranean natural surroundings will be there for you to a
Reviewed By Toni13
Yes, the view is beautiful. Yes, dining on the balcony on a summer night was fabulous. No, the food was not unforgetable. In fact, three days after, I can hardly remember what I had. No, the service was not up to a fine restaurant. It was cold and annoying. Yes, the price was much too high for what we got. A dissapiontement.
8. Il Forno Da Vito
Overall Ratings
4 based on 82 reviews
Reviewed By Marcospi61
"Vito" owns 2 different restaurants at 10'walking distance in the city centre of Aix. We went to the most famous but could not enter since it was fully booked and we were readdressed to the second one; even more central. The ambience, the furniture and the logo are the same (later we discovered that they are sharing also the personnel). You can enjoy real Italian pizza since the "pizzaioli" (pizza maker and his apprentice) are Italian. Moreover they are using the original ingredients : tomato sauce (not ketchup) and mozzarella (not other type of cheese). well prepared and well baked in the oven. Quick service. Helpful staff. No Wi-Fi. A bit expensive, but it is in the very touristic area. A negative note is the nomenclature of the pizzas. All the names are invented (despite the fact that they are recalling Italian persons; but sincerely I cannot understand why pizza with anchovies is called Fellini (director of "La dolce vita") and not Napoli according to the real Italian tradition. Same for San Paolo that is usually called Margherita. Italian people are slightly disappointed about this change of tradition and non Italian people don't even realize. Few table outside (but it was very hot) and many more inside in an air conditioned area.Positive, worth to return.
7. le boomerang
Overall Ratings
4 based on 129 reviews
Reviewed By Mirek M
This will especially please those who like something 'alternative': relaxed atmosphere with a beautiful garden setting, very friendly service, and very well presented and prepared meals - not a huge choice on the hot meals menu but their tapas, antres, huge cold salads and a few warm meals were every one we tried really excellent. For instance last year I had a beautiful cold seafood salad, this year seafood tapas for 4 (picture) and roast lamb, all 4.5 out of 5! :-)
6. La Maison du Chateau
Overall Ratings
4 based on 191 reviews
Reviewed By abecedarius
Four of us had a Saturday lunch here in October on the way to Marseille airport, and it was wonderful. From the friendly service to the delicious cepes and entrecôte and potatoes cooked in the wood-burning oven to the fantastic wine (a Chateau Cremade Rouge), all was excellent. And yes, the patron/chef wore green high-top converse sneakers.Hello Abecedarius,A big thank you for your vote and your comment.We are delighted to read your satisfaction.We invite you to join us on Facebook or instagram @lamaisonduchateauSee you soon!La Maison du Château
5. La Grignote
Overall Ratings
4 based on 163 reviews
Reviewed By MMJ2411
UNe très bonne adresse à Gardanne pour déjeuner rapidement et de bonne qualité.Les sanitaires en dehors du restaurant câest une très bonne idée !
4. Domaine Terre de Mistral Restaurant
Overall Ratings
4 based on 227 reviews
Our restaurant is located in an atypical and warm place in front of the Sainte Victoire mountain, in the heart of our mill and wine cellar. Our chefâs cooking is inventive and gastronomic with all the flavours of Provence : you will discover the products
Reviewed By Stopeter44
Food very good value, service attentive.Terrace when it's too hot inside. Wine choice limited to the Winery production, but that makes it easier to choose, doesn't it ?Nothing to criticise really, there's also a shop to buy wine, olive oil from the property and other locla products (honey, what have you.)
3. Auberge des Bannettes
Overall Ratings
4 based on 378 reviews
Reviewed By sally m
Very good gormet restaurant chef that creat art on the plates so tasty and beautiful.nice decoration great freindly and helpful staff.We had wonderful evening and the food was great.Also very reasonable price we recommend very highly.
2. Il Forno Da Vito
Overall Ratings
4 based on 82 reviews
Reviewed By Marcospi61
"Vito" owns 2 different restaurants at 10'walking distance in the city centre of Aix. We went to the most famous but could not enter since it was fully booked and we were readdressed to the second one; even more central. The ambience, the furniture and the logo are the same (later we discovered that they are sharing also the personnel). You can enjoy real Italian pizza since the "pizzaioli" (pizza maker and his apprentice) are Italian. Moreover they are using the original ingredients : tomato sauce (not ketchup) and mozzarella (not other type of cheese). well prepared and well baked in the oven. Quick service. Helpful staff. No Wi-Fi. A bit expensive, but it is in the very touristic area. A negative note is the nomenclature of the pizzas. All the names are invented (despite the fact that they are recalling Italian persons; but sincerely I cannot understand why pizza with anchovies is called Fellini (director of "La dolce vita") and not Napoli according to the real Italian tradition. Same for San Paolo that is usually called Margherita. Italian people are slightly disappointed about this change of tradition and non Italian people don't even realize. Few table outside (but it was very hot) and many more inside in an air conditioned area.Positive, worth to return.
1. AtmosphâR
Overall Ratings
4 based on 236 reviews
The bistrot chic Atmosph'R makes you discover the "secrets" of our Chef Guillaume LEMELLE. A place of exchange, relaxation and creativity. Open daily for breakfast, lunch and dinner. Brunch every sundays from 11:45 am to 2:30 pm
Reviewed By SeascapeScott
What a surprise. A hotel restaurant that serves anazing food, warm service in a beautiful dinning room. We had an excellent meal, original, fresh. Well prepared. From a truly amusing "amuse bouche" of potatoes and pickled califlower to an tasty rioast pork main and a tasty foie gras and artichokes ravioli starter. Pricing was very reasonable compared to the quality and originality of the cuisine. Worth a visit, not just a convient hotel dining room. Definitely make this a destination for a wonderful meal in Aix en Provence.Dear SeascapeScott,What a real pleasure to read such a good comment about our restaurant le Comptoir du Clos!We are really pleased to note that you enjoyed your tasting, our delicate dishes and especially our amuse-bouche.Our chef Arnaud Davin and his team will be delighted to welcome you again.Best regards,
