Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Elche. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Elche (/ˈɛltʃeɪ/, Spanish: [ˈeltʃe]), or Elx (Valencian: [ˈɛʎtʃ]), is a town located in the comarca of Baix Vinalopó, Spain. According to the 2014 census, Elche has a population of some 228,647 inhabitants (called il·licitans in Valencian and ilicitanos in Spanish), ranking as the third most populated city in the Valencian Community (after Valencia and Alicante) and the 20th largest Spanish city.
Things to do in Elche
4 based on 564 reviews
Flavors of our country with a personal style. Food & music in very warm environment.
Bordering on fine dining, La Musa de Velarde serves creatively designed dishes that are pretty to behold and wonderfully appealing.Our family of four ordered fried green tomatoes, Musa meat pastry (made with candied beef cheek, sweet peppers and pomegranate caviar) and veg wrapped roll as starters -- all a feast to the eyes and a treat for the taste buds. For mains, we ordered the house burger and steak loin. Burger was tastefully cooked, nestled in soft and fluffy buns. The steak were delicious, tender and sumptuously moist, albeit portions were too small compared to its gastronomic taste!All in all, the food we had was delightful, elegant, made with a certain level of sophistication. The ingredients are well matched and perfectly formed. For this kind of food, we thought the prices were above average but justified.
4 based on 124 reviews
Italian restaurant located in Elche since 2016. Comida auténtica y original italiana. No te pierdas nuestros platos de pasta fresca y nuestra amplia variedad de pizzas de elaboración tradicional.
Today I flew from Venice to Alicante/Elche area to visit my hermano for some R&R. It has been years since I last visited Elche. I landed around lunch time, so of course he picked me up from the airport to go to his neighborhood for some food. To my surprised, he took me to an Italian Trattoria... Wait! What you say ! Coming from Italy and now in Spain, we are going to have Italian food, but since my homie swears that it's the best Italian food in town and he was craving pizza, so here we are. I was a little skeptical at first, the place is not fancy, causal, clean and it has some charm to it. We set down, Took two beers ( they do have Italian beers and wine), a caprese, two pizzas. Wow, mamma mia, first the caprese was fresh, tomato was juicy and sweet, mozzarella was on point! Very good. Now comes the pizza , my Napoletana was one of the best I have tried. I was curious why. So I asked the staff and not to my surprised, the owner is indeed Italian and 90% of the ingredients used in the food comes from Italy, aside from the fresh veg, etc. Wow wow wow, what can I say. I love it. We even took another pizza back to the apartment ^ _ ^ Honestly, I am not Italian, but in this area, I am sure this is one of the best Italian food and most authentic. If I have to say some area of improvement would be the espresso was a little strong for my taste. We even met the owner at the end and she is very carina è simpatico. She explained to us all the where the ingredient came from and she was sincere about it. Very cool! Brava
4 based on 354 reviews
La Masia de Chencho is a countryside old house, in the middle of the Elche countryside. It has beautiful gardens and a summer terrace with barbacue. The cellar has more tan 500 wine and champagnes references, all of them supervised by Rafael Reyes, who wa
The Massia is quite simply a professionally run venue with great attention to detail, that produces excellent food. It is in the country on the outside of Elche, and has a formal yet friendly feel to it. The food I had was beautifully cooked and served. My arroz was the best I have tasted anywhere. This is a venue for special occasions, and will not disappoint.
4 based on 958 reviews
The restaurant wil be closed during the second fortnight of august.
Tried this after reading reviews on Trip Advisor.. A really nice restaurant with very attentive staff. We sat outside and were served quickly. The restaurant specialises in fish but had a couple of meat dishes. As I had a steak the previous night I went for the pork. It was served with a mushroom sauce. I asked what else it came with and was told nothing else. As I am not a great lover of mushroom sauce I asked for it to be served to the side of the meat, which it thankfully was. The meat had a strange texture and the mushroom were very soft and had no taste or texture at all. A friend had the turbot which was served with just a mushroom sauce, it looked exactly like the sauce that came with my pork. The turbot had a slime like coating and was overcooked. My friend asked for some rice to accompany the fish which they served. The salad we had for starter was very nice and the red wine was excellent, pity about the overpriced food.
4 based on 586 reviews
Always book here , if not you will be disappointed. We opted for the a la Carte menus as the tasting menu on the night was different from that on the restaurants webpage. Service was attentive but at time slightly erratic. The night didnât get of well when the cocktail glass from one of our cocktails was marked with lipstick, rather of putting, we accepted the apology and continued with our meal. Food is first class and the flavours are exquisite. We opted to share 4 entrees that are a good size to share, the portions are not big. The highlight if the meal was the soft crab and the tuna tataki. This restaurant is best to get to by taxi if you are having a break here in Elche. We thoroughly enjoyed the experience.Thank you so much for your opinion Gareth!We like to offer to all our guests a fine service, so they can go satisfied :)We'd like to see you again!
4 based on 330 reviews
Every time I go there is a new menu and every time it never fails, Gabi and his team have great food and wine to accompany it. You need to go with an empty stomach and prepare te enjoy good med style food!Thank you so much, Alexander: we are glad that you enjoyed at our restaurant.See you soon!
4 based on 386 reviews
Beautiful big restaurant. Lovely decor, well laid tables. We had the menu of the day at â¬15. What let it down was poor service. We had to ask waitress what the menu was besides paella was all she offered us verbally. Eventually she told us we could also have chops or fish instead. Also had to ask for bread, aioli, tomato. If no written menu is available ok, but please then give people all the choices available. Starters were small mixed salad not enough for 4, calamares and cheese with white sausage. We had seafood paella which was average. Others had lamb chops which weren't originally offered. Won't rush back.
4 based on 199 reviews
Nice enough restaurant. Noisy because, like too many modern restaurants, they've decided the "industrial look", or just not bothering to decorate because it's too expensive, is the way to go. Service pleasant but hit and miss. Ditto food. Best thing was the 'Senoret'. Expensive for what it is. â¬132 for 3.
4 based on 964 reviews
Wow.....what an amazing experience we had here for our valentines weekend. We opted for the klandestino XL menu and it was just sensational. The service was first class and the waiters really explain to you in detail how to correctly eat each course. The chef Susi DÃaz is one clever lady creating exquisite plates of food. Its a very special place and deserves it Michelin Star. A great place to celebrate a special occasion or if you are a food lover this is a place that you must put on your culinary list. Simply sensational.
4 based on 182 reviews
Not much English spoken, but we got by. Massive Caesar salad and also given a couple of tapas plates. Menu of the day seemed great value, but more than we wanted. The beer was ice cold as was the glass it came in. Fantastic for a hot day.
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