Reviews on Mediterranean food in Eforie, Southeast Romania, Romania. Eforie (Romanian pronunciation: [efoˈri.e]; historical names (for Eforie Sud): Băile Movilă, Carmen-Sylva, Vasile Roaită) is a town and a holiday resort on the Black Sea shore, in Constanța County, Romania. It is located about 14 kilometers south of Constanţa. Techirghiol Lake lies nearby.
Things to do in Eforie
4 based on 211 reviews
It was born from the need to enjoy the beauty of nature and from the great desire to express our cuisine art through delicious fresh fish dishes and seafood. Located on Agigea beach, faraway from the bustle of urban civilization, this restaurant has a Med
We explored the area and took a chance trying this amazing restaurant right on the sea.shore. 5 of us tried different options on the starters and main meal menu and all but one of us were happy. I was unhappy with the turbot, which was one of the most expensive pieces on the menu, but the portion was ridiculously small and I could barely taste it. All the other food I tasted was excellent. I suppose the turbot was out of season and they should not have served it. Ambiance was clean and our server was quick, efficient and polite. I definitely consider this restaurant experience as better than the next door competition, Pescaria lui Matei. The menus had an English option and the server managed proper communication in English.
4 based on 475 reviews
We have visited Marco polo on a Tuesday,very nice music,green area on the terase.the waiter a bit in a hurry ,i chosed chicken with polenta called saramura.my wife toked fish like salau meuniere.very tasty,waiting time 30 minutes.price is not low however the quality fits the payment.
4 based on 272 reviews
OPEN ALL SEASON! Good Food Amazing Crew Beautiful view What can you ask for more ?
I came here and ate white hot chocolate, spaghetti and some Ice cream. The music was loud and what I ate was disgusting. I went to my apartament-hotel hungry. Also, slow workers.
The oldest restaurant/bar from this seaside town. The place is originaly and unique decorated in industrial-mediteraneean style with pieces from diving and navigation history all over the place. Unique seafood recipes with fresh fish and seafruits from th
We came to the restaurant because of the one positive review they have (which I now honestly think it was written by the restaurant's owner)! We waited at a table inside for 15 minutes and no one brought us menus. I had to go and grab some so we can decide what to eat (we were starving). In the meantime, we moved at a table outside where we waited 10 more minutes until a waitress came. We tried to order multiple things but for most of them her answer was "we don't have it". One of my friends wanted to order French fries with cheese on top and some tomatoes but the waitress told him that she can't go with that order to the kitchen because that's food that you normally order for breakfast! In the end, the food arrived but it wasn't what we expected at all. The potatoes lacked the onion and the bacon that make the whole "cartofi taranesti" dish what it is, the salad of the house had mayo in it which in combination with eggs and fried snitzel couldn't be eaten, the "hamsii" were so bad that we couldn't even touch them and, on top of everything, the waitress forgot to bring one of the dishes we ordered. The wine was also really bad so we left almost the entire bottle on the table. At some point, after the first round of food arrived, we asked another waitress to bring us another Greek salad and she was very surprised that we wanted to order something else on top of what we had already ordered, letting us know that she was going to ask if it was possible. To make our night even more unpleasant, when we received the check I let the waitress know that the polenta and cheese we order never arrived. Her attitude was as if it was our duty to keep bugging her to bring us everything we asked for (when whenever we asked for something her attitude was like it was the last thing she planned on doing) and that because we didn't do so, she was now going to have to pay for it out of her own pocket. We informed her it wasn't our problem and her reply was that we should divide the amount between us and pay for what we didn't receive (in the meantime we realized that on the check there was a big bottle of water that we didn't order nor received for which she wanted us to pay for as well). In the end, she was the one pissed when one of us didn't even get to have dinner tonight! Bottom line, don't eat here. Rude staff, mediocre food!!!
4 based on 60 reviews
Located right nerby the beach Poarta Apelor offers an amazing sea view and a menu that includes plenty of fish varieties. We tried the seafood risotto and turbot served along with mashed potatoes and truffles. The risotto was lacking salt and overall was an average dish. On the otherhand the turbot - which we served fried at the waiter's suggestion - was tasty and well done.However, service and costumer care were bad if not awful. The waiters didn't want to open the umbrelas on the terrace despite specifically being ask to (30 degrees with full sun) and were very grumpy and unfriendly.Tips- Access to the restaurant is difficult by car but once you reach the restaurant they do have a parking.- Book a room if you want a shaded table and don't like being bossed around by the staff.
4 based on 25 reviews
Lovely location very friendly staff. Great cocktails. Lovely atmosphere. The food was nice. They are trying to draw in popular bands, but I enjoyed the quiet relaxed atmosphere by the sea side.
4 based on 211 reviews
It was born from the need to enjoy the beauty of nature and from the great desire to express our cuisine art through delicious fresh fish dishes and seafood. Located on Agigea beach, faraway from the bustle of urban civilization, this restaurant has a Med
We explored the area and took a chance trying this amazing restaurant right on the sea.shore. 5 of us tried different options on the starters and main meal menu and all but one of us were happy. I was unhappy with the turbot, which was one of the most expensive pieces on the menu, but the portion was ridiculously small and I could barely taste it. All the other food I tasted was excellent. I suppose the turbot was out of season and they should not have served it. Ambiance was clean and our server was quick, efficient and polite. I definitely consider this restaurant experience as better than the next door competition, Pescaria lui Matei. The menus had an English option and the server managed proper communication in English.
4 based on 511 reviews
Last weekend on this summer.....stopped at Pescaria lui Matei....every time when i go over the black sea take a good brunch ....first we eat some roe of pike then a sorcerer de sorceag and after that cotinued with mussels in wine sauce....everything was awesome...
4 based on 511 reviews
Last weekend on this summer.....stopped at Pescaria lui Matei....every time when i go over the black sea take a good brunch ....first we eat some roe of pike then a sorcerer de sorceag and after that cotinued with mussels in wine sauce....everything was awesome...
Most Popular Seafood food in Eforie, Southeast Romania, Romania
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