Reviews on Mediterranean food in Draguignan, Provence-Alpes-Cote d'Azur, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Draguignan
Restaurant traditionnel de cuisine maghrébine. Vente sur place ou à emporter. Sur place buffet a volonté midi et soir. Emporter a la portion. Traditional restaurant of North African cuisine. Sale on or take away.
Je recherchais depuis des mois un restaurant oriental pour déguster un Vrai couscous. Je l'ai trouvé en passant une commande à emporter chez Orient buffet. La restauratrice est très aimable et commerçante, les plats sont livrés dans le timing, chauds et les saveurs sont au rdv ! Portions copieuses et papilles ravies du voyage. Pâtisseries bonnes également.
4 based on 190 reviews
We were greeted and made to feel welcome immidiately by the owner. He was unusual in the area by helping us by speaking good English, as did all the staff we met. We were invited to look around the old mill which still had some of the original machinery in it. The furnishings were basic but pleasant. The air conditioning was most welcome. The wine were all priced at 25 euros and were local. We told the waiter what wines we liked and he suggested the local equivalent and they were very good. The food was lovely. We all enjoyed every course. We were even served by the "Pere" who is a great character. We didn't meet Grand Pere. We thoroughly enjoyed our evening and would recommend this reastaurant to anyone
4 based on 19 reviews
My husband, who has a nose for good lunch restaurants, picked Au Comptoir Du Palais when we were in Draguignan earlier this week. We noticed they had a goodly number of fish dishes on the regular menu so he took the salmon and I the daurade. We were astonishedâ perhaps the most perfectly cooked salmon I have tasted and my daurade served over a very light purée of celery root was just as good. An excellent combination. After our meal, the chef Florian Camus explained that he filets fish using a Japanese technique that does not cause the fish to tense but relaxes the flesh and that was the key to this very tender, moist and flavorful preparation. (I was also impressed that he serves cheeses from the excellent Fromagerie around the corner.). This is a find. Camus and his wife took over the restaurant 4 months ago. They prioritize local sourcing of fish and vegetables from small producersâ not always the case in Provence. Sorry, did not take photos.Bonjour madame,Câest avec des étoiles dans les yeux que nous avons pris le temps de lire votre commentaire.Cela nous fait énormément plaisir que vous ayez passé un bon moment avec nous et nous partageons ce sentiment.Nous serons ravi de vous accueillir à nouveau au sein de notre établissement.Lâequipe Du restaurant au comptoir du palais vous souhaite une agréable soirée en espérant vous revoir très bientôt.
4 based on 48 reviews
We had the set Menu du jour 15.50E for three courses and 1/4 L of wine. There is a choice of two for each course. I had sardines in a pastry with a devine side sald beautifully prepared and dressed. Then salmon on a bed of balsamic vegetables. For dessert sorbet with a lovely selection of fruit. The food was presented so well and was a great quality - such great value and a lovely atmosphere. You may struggle to find this restaurant on a side street in Draguignan but make the effort as it is worth it. je tenez a vous remercier pour votre commentaire sur notre établissement qui n'a pas l'air de vous laissez sans voit car les plats vous ont plus et nous en sommes fière au plaisir de vous revoir merci
3 based on 283 reviews
I love the fig! For a quick and budget lunch or a more relaxed evening meal outdoors under the ancient fig tree, this place serves up delicious pizzas and huge salads. Their pitcher of rose wine is a steal of a deal. If you want something more substantial, they have that too. Great menu, fast service, and amazing atmosphere under the fig tree, stars, and fairy lights.
4 based on 248 reviews
The location doesn't sound much, a restaurant tucked away in the corner of a light industrial estate overlooking a car park, but that really doesn't tell the whole story. It was really a very nice restaurant and a family run business. The son, Maximillian served us and he was great, friendly, chatty and a pleasure. The food was very good sized portions. Five of us had pasta and one had pizza. The lasagna was perhaps a little on the dry side but all the rest of the dishes were very good. We will definitely return as the value for money was excellent and the quality was generally very good. 120 euros for main courses a few desserts and wine and beer and for six people.
4 based on 180 reviews
Small restaurant situated in an ancient Square near the Market . In summer there are outside tables but in winter the interior is a classic old style restaurant White tablecloths , formal but friendly waiters . Small wine list, I had the very reasonable house wine which was excellent small blackboard menu but very well cooked and very reasonable . well worth a visit and I look forward to returning having lived in the area for many years I am only sorry that I had not given it a try earlier .
4 based on 172 reviews
Maison bourgeoise du 19eme siècle en plein centre ville de Draguignan disposant de 4 chambres d' Hôtes récentes avec salle d'eau et toilette indépendant. Vue imprenable sur le jardin, terrasse commune avec salons de jardin.
Certainly the dinner was stylish. The building and the restaurant have a long history. My boyfriend and I were not in a rush, so we did not mind the slightly slow service. We haven't booked but got a lovely romantic spot in the corner of the garden. The food was very good, I had a grilled fish, my partner duck with figs. We shared a mind blowing chocolate cake for desert. Sweet!
4 based on 206 reviews
We booked a table for lunch and ate on the «terrace» on the little square surrounded by charming houses. Food was beautifully presented and delicious, creative blends of french cuisine. Dessert was a highlight!Highly recommend.
Best French food near Draguignan, Provence-Alpes-Cote d'Azur, France
5 based on 147 reviews
Nathalie Chelly, Créatrice de lâInstant Culinaire, vous reçoit à sa table La MusarâDîne, où on y déjeune et on y dîne sur réservation, 24 heures à lâavance uniquement, puisque tout y est fait maison et du jour. Les ingrédients sont 100% bio, de saison et
We were looking for a special evening out and found this fantastic place on TripAdvisor. And it was amazing! We had a feast from the beginning (faux-gras and its trimmings) all the way to the end (a chocolate cake with a meringue topping) all vegetarian and gluten free! And Nathalie, the chef, was really sweet and helpful! We'll definitely go back soon! Make sure you call to reserve! It was so fascinating that we forgot to take any pictures!
Most Popular Japanese food in Draguignan, Provence-Alpes-Cote d'Azur, France
ThingsTodoPost © 2018 - 2024 All rights reserved.