Reviews on Mediterranean food in Cuers, France including The Noon, Le Mas du Lingousto, Le Verger des Kouros, Les Pieds sur Terre, Lou Pitchoun, Le Tourne Bride, La Marjolaine, La Source, The Noon, La Pierre Ardente
Things to do in Cuers
4 based on 246 reviews
Spécialité de cuisson individuelle sur pierre de lave ... viande et poisson avec d'autres plats plus traditionnels à la carte, la totalité étant fait maison Formule midi a 16e50 et cuisson sur pierre uniquement les soirs et le mercredi midi !
We had dinner here yesterday and is was fantastic from beginning to end. We were very nicely received and were walked through each option on the menu. We chose to share the starter then both had the speciality of the restaurant, a hot stone on which to cook our meat and fish.They even have exotic meat, I had a kangaroo steak!The whole concept is custom made for the place, giving us a very unique experience.Highly recommended, its delicious!
5 based on 34 reviews
Une Carte Qui Change Toutes Les Trois Semaines , Un Maximum De Produit Locaux De Saison , Un Plat Du Jour à Prix Contenu , Le Tous Dans Un Cadre Agréable Et Cosi .
Peu de choix, câest bon signe. Cuisine maison , on sâest régalé. Personnel sympathique, on recommande après les courses à Ikea, bon rapport qualité prix
4 based on 250 reviews
Wonderful menu with locally sourced ingredients, prepared by a chef from the Haute Savoie, who has brought her skills to Meounes and is now preparing southern French cuisine.Outdoor riverside setting and interior dining room with visable underfloor stream provide comfortable and unique ambience.Food is well prepared: the meat and fish are of excellent quality. Service is good, and while not of Michelin star rating, is friendly and responsive.
4 based on 54 reviews
I shall never set foot in that terrible restaurant. I made the mistake of asking if the pate was made there, I cannot repeat what they said, they were terribly rude and threw us out of the restaurant. We were alone, no witness.
4 based on 197 reviews
Le Tourne Bridge is a great restaurant. The setting is beautiful in the middle of the charming market square of Sollies Ville. Service is very professional. The Quality of the food is outstanding. I would definitely recommend this place to others.
4 based on 248 reviews
Situated in the centre of the village this restaurant is now co-owned by the chef and 'maitre d'. Both have continued the excellent style that I and my wife have experienced in the past. I believe the chef has always been there. Walter (co-owner) has previously worked in Paris in the George 5th Hotel and his great command of English obviously stems from here. The food is all freshly cooked and the presentation etc. is a credit to the chef. The serving lady was pleasant and helpful and Walter's cocktails are a must to try. A little bit off the Tourist route for most, the village and the restaurant are well worth the deviation. Sollies is best described as a commuter village to Toulon. I am sure this 'Hidden Gem' will continue to produce excellent service and I wish Walter and his Chef and staff all the best for the future as I feel it is looking exceptionally well. If you are nearby give it a visit, you will not be disappointed.
4 based on 138 reviews
Restaurant au centre du village avec terrasse sous la Glycine et la Vigne. Choix entre 2 Plats du jour tous les midis du mardi au vendredi a 10.50 euros. Choix entre 3 Formules : de 14.50 ⬠( Entrée plat ou Plat Entrée),17.00 ⬠(Entrée Plat Dessert du jou
We ate on the outside terrace one evening last week The staff were friendly and helpful even with my limited French and their limited English. They do not have any set menus so we picked from the carte which was reasonably priced as was the pitcher of wine. If you just want a casual no frills meal this is the ideal place.thank you and see you laterdenise
4 based on 548 reviews
We went to Kouros about five or six times in 2015. Being going there for years. The food is consistently good and really excellent value for money for three starters (served separately), a main dish and a dessert. two suggestions:1. chairs outside are not very comfortable for a long evening2. Every time it changes, put your menu on the internet please. Given that it is a fixed menu (which I like), I want to know BEFORE reserving what the menu will be. Will definitely come again
4 based on 459 reviews
Niché au milieu des vignes à 20km de l'aeroport de Toulon-Hyeres, le Mas du Lingousto vous invite a une brève escapade ou pour un plus long sejour... Le Chef de cuisine, vous fera decouvrir une table gourmande et haute en couleurs! Elle est élaborée en pa
Fantastic place in Provence ( one of my preferred place to visit ) in le Lingousto For Busisness lunch , wonderful smallInn with lovely garden and very veryGood Restaurant attentive service inElegant room with interesting decor Wonderful "Dorado "among other things
5 based on 34 reviews
Une Carte Qui Change Toutes Les Trois Semaines , Un Maximum De Produit Locaux De Saison , Un Plat Du Jour à Prix Contenu , Le Tous Dans Un Cadre Agréable Et Cosi .
Peu de choix, câest bon signe. Cuisine maison , on sâest régalé. Personnel sympathique, on recommande après les courses à Ikea, bon rapport qualité prix
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