Reviews on Mediterranean food in Costa Teguise, Canary Islands, Spain. Costa Teguise in the Canary Islands doesn’t have a long history behind it—the resort area was developed as a tourist area in the 1980s. The sandy beaches are the town’s main attraction, but for a change of pace, visit the Fundacion Cesar Manrique, where you can see Manrique’s artwork and learn about this world-renowned local artist.
Things to do in Costa Teguise
4 based on 551 reviews
authentic pizza and Italian cuisine. all cooked at the time with fresh and high quality ingredients. Pizzas, pasta, bruschetta and other. Dri ks and cocktail.
Pizzas were average with a soggy base. Certainly not the best ever,Service was ok,was very quiet when we were he,maybe that is the true sign off the quality off the Pizza,Location was good.Would not visit again and would not recommend.Certainly no traditional wood fired Pizzas here.Not much of an atmosphere when we visitedWe are very sorry that the pizza was not to his liking.We use very high quality products, the dough has matured for an average of 120 hours and every pizza is checked before arriving at the table: this is why we are known for being a reference to the island.I see that on the same day he made 9 restaurant reviews: isn't he confusing us with another?I am sure that if he gives us another chance, he will not be disappointed.In any case, thanks for visiting.
4 based on 456 reviews
El Guachinche comunica que a partir del lunes dÃa 10 de septiembre habrá una reducción de la carta, los desayunos seguirán con normalidad, Gracias por su compresión Esperamos verles
We visited today for late lunch just before closed down,We had octopus,Canaries potatoes,squids,garlic bread and spanish beer to drink.I love sharing food and supporting locals.Owner and His Staff very friendly and would like back tomorrow as it's last day before break for Easter.Visiting locals makes me feel happier,better and proud I had possibilities to visit.Places like this arelovelly hidden gems and locals cans confirm it.Thank you.With love Belle Gabi and Piter
4 based on 1055 reviews
La Vaca Loca, founded in 2008. Our reference are grilled meats (grilled sirloin , traditional spanish food tapas and we served also salads, carpaccio soups ect ... Our cuisine is also creative dishes we own creation .The Andalusian gastronomy is present a
Steaks are delicious, cooked on an open grill that you can see through a glass window at the side, cooked expertly and always fresh. Bruschetta is excellent and pizza is great too. Prefer pizza from here than some italian places ! Just off the Pueblo Marinero (the square) but better than all the restaurants that are rammed every night there.
4 based on 147 reviews
The best coffee in the Lanzarote Island.
We love to visit Moon and always have the tapas, there is a great variety to choose from, all home made and they bring them at spaced out intervals which we enjoy much more than having loads all at the same time. Happy friendly service and great value for money, our favourite is the goat stew.
4 based on 531 reviews
Went here for our wedding anniversary again this year think this is about the 5th year & we are never disappointed. Food still of a very high standard & friendly staff highly recommend.
4 based on 1728 reviews
After reading the reviews, we were looking forward to a lovely meal. However, it was a disappointment. Bruschetta lacked basil, garlic and any flavour.Chicken and mushrooms was frozen chicken, mushrooms were tinned, potatoes were over cooked. Sirloin (?) Steak had a streak of gristle and extremely tough, on a bed of parsley!Dont waste your â¬50 go to mi piece!
Best International food near Costa Teguise, Canary Islands, Spain
4 based on 933 reviews
Arrived here without a reservation, the gentleman was really friendly, was working alone, but managed to squeeze us in. Fast service, hot and tasty food, nice wine, and a delicious menu to choose from!... oh, and a fab price!We were specifically looking for somewhere that did tasty tapas, and this place did not dissapoint. Also worth mentioning that the setting is also lovely and tucked away on a rooftop. We came with our 18 month old, and they accommodated for children and provided a high chair. I would suggest booking for others, as we were lucky to get a table. Would reccomend for a nice, quiet tapas meal!
Most Popular Bar food in Costa Teguise, Canary Islands, Spain
4 based on 1293 reviews
Returned to El Navarro for another excellent dinner. The dining space is small, but the tables are well spaced and the layout is immaculate. The food is absolutely first class - clearly prepared with great care. The service is perfect - very attentive but non intrusive. Great value for money.
Most Popular Indian food in Costa Teguise, Canary Islands, Spain
5 based on 382 reviews
Visited here three times on recent holiday after reading reviews, what can I say.....? Simply excellent, a smart, classy restaurant with friendly, welcoming and super efficient front of house team. Food is top quality and excellent value for money. On each visit I perused the menu then was seduced by the daily 'Specials' and on each occasion was delighted with my choices. If this restaurant was in any UK city or town it would be at least fifty percent more expensive, all the dishes are beautifully prepared and presented, I have no idea who is cooking but they are doing a very good job. Slightly out of the town but well worth making the effort to find.
5 based on 417 reviews
It is a restaurant that has a Sardinian cuisine like homemade pastas: Malloreddus (pasta with spicy Sausage and tomato sauce), Pani Carasau(Sardinian Bread), Fregola Marinera and Bottarga(it Is a typical Sardinian pasta and Bottarga is a famous Caviar fro
Having seen that Dolmen was rated number 1 of the Costa Teguise restaurants and their menu offerings were a bit different from the norm and bursting with flavour, our family of three adults decided to give it a try.Due to one of their chefs leaving, they unfortunately no longer offer a Vegan menu, which was a shame as some dishes sounded really tempting even although Iâm not Vegan. Also, despite dining when the restaurant, some of our pre-defined choices (e.g. bruschetta bread) were already deleted from the menu.Itâs also worth noting that they are closed on Wednesday.The restaurant is located close to a large free car park and offers good sea views.Itâs not a large restaurant, so booking is highly advisable â we saw several families being turned away, but some couples are admitted.Half their tables are inside and half outside. The outside tables offer lovely sea views and were the most popular when we visited. Their beer comes in small bottles but was cold and tasty. Their house white wine was nice and easy to drink and the supplied cooler bag kept it ice cool.They also do a delicious Aperol Spitzer based on a Lake Garda recipe.For starters we had Pecorino cheese wrapped in a crispy bacon which was delicious.; and also courgette & mushroom rolls (4 per starter) â one of our party liked them but another not so much â itâs a matter of taste. As the starters were quite large, the waitress suggested we share two starters between the three of us .. which was a wise decision.For mains, one of us had the Sea Bas â which was wonderful. Another had the slow cooked pork sirloin which was beautifully tender and tasty but strangely doesnât come with potatoes. The Culurgiones were like Gnocchi pasta - tasty but too heavy and chewy for me.We had their delicious home-made Tiramisu , though they also serve vanilla ice cream and chocolate brownies.We finished with excellent Americano black coffee and Cappuccino, chased down with a local brandy lovely and Sicilian liquor ...which had an interesting slightly fruity and slightly sweet flavour.Our overall view â disappointed that the Vegan menu is no longer available and that some items on the published menu were not available. The service was however excellent and very friendly and although all the food was beautifully presented, well cooked and tasty .. I couldnât honestly say that the flavours blew us away as had been described by some reviewers. Our total bill for three pre-dinner drinks, a bottle of house white, two starters, three main courses, two desserts, two coffees, one bottle of cola, a brandy and a Sicilian liquor was â¬113 â which is about 20% more expensive than similar food and drinks from other high-end restaurants in the Costa Teguise area.It was certainly worth dining there for the experience and depending on whatâs on their menu, we may well dine there again when we return to Costa Teguise.
Where to eat Pub food in Costa Teguise: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.