Top Restaurants in Cormons
Top Things to do in Cormons
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Where to eat Mediterranean food in Cormons: The Best Restaurants and Bars
Find out what Mediterranean restaurants to try in Cormons including Bistrot all'Internazionale, Tiffany restaurant, Al Giardinetto, Osteria Caramella, L'Argine a Venco, Al Postiglione, La Tavernetta al Castello di Spessa, Ristorante Al Piave, Erbavoglio, Vineria Venco del Collio
Things to do in Cormons
10. Vineria Venco del Collio
Overall Ratings
4 based on 265 reviews
The Vineria Vencò is located in the beautiful hills of the Collio Friulano, a production area of fine wines, and near the border with Slovenia. We offer typical local dishes, in a unique, elegant and familiar place.
Reviewed By SilverbackScotland
Supern service and deliciius food and wine in elegant building.Massimo could not have been more charming and helpfulThank you very much for your visit! It was a pleasure to serve you. I hope to see you soon... kind regards!
9. Erbavoglio
Overall Ratings
4 based on 57 reviews
Reviewed By Beatriz M
We arrived in the middle afternoon...hungry. Where to eat in Italy that closes for siestas...This small restaurant with 2 friendly ladies welcomed us very warmly and served nices dishes to be shared between all of us. The tables are very elegantly settled with tablecloths and decoration. A nice surprise!
8. Ristorante Al Piave
Overall Ratings
4 based on 298 reviews
Reviewed By Travel4Joe
Very local traditional food. Nice service and the food was very good.Easy walking distance from anywhere in town. Families and small children welcome.
7. La Tavernetta al Castello di Spessa
Overall Ratings
4 based on 261 reviews
At the foot of the Castle,the restaurant La Tavernetta offers a highly-selected cuisine of exquisitely meat and fish dishes. The hundred places in the restaurant are distributed in three rooms.
Reviewed By CarolB353
My husband and I were staying nearby at the Russiz Superiore vineyard B&B, so we decided to try this restaurant. The ambience is wonderful with a wood burning fireplace and beautiful stone walls in a very unique building. We were offered a little proseco as we first sat down and then were brought some proscuitto of deer dressed with berries and a little salad. It was a nice touch. We ordered a bottle of Lis Neris Cabernet Sauvignon (2010), but were brought a 2011 which we did not catch until after it was served as we were not shown the bottle. My biggest complaint is that they used the same type of wine glasses as they did for the proseco and it took away from the enjoyment of the wine. We noticed other diners had the right red wine glasses for their wine, so we know it was not that they did not know which glasses to use. Other than that, the meal was outstanding. We started with the pumpkin ravioli served with shaved tartufo which were delicious. I had the duck which was sliced thinly and served with what I think was lightly sauted apricots and a baked cauliflower dish that was wonderful. My husband had the rack of lamb which absolutely melted in your mouth. The chef is excellent and knows just how to pair the flavors. The wait staff was friendly, yet did not check on us at any time during the meal. Other than not having what was a lovely red wine in the right glasses, the meal was truly outstanding.
6. Al Postiglione
Overall Ratings
4 based on 456 reviews
Reviewed By Dvorjanka1
We discovered Al Postiglione last year when we were searching around Friuli and Slovenian Goriska Brda for place to take family and friend for our 50th celebration. At certain point we found Perusini Hacienda for accommodation and we were recommended by owners to have dinner at Al Postiglione very near. Before final decision we wanted with my husband to check the food and the service. At first sight we have fallen in love with this place. Nestled on the hill in an old farm house with gorgeous view to vineyards. First time we were late for Saturday lunch, however Francisco, the host, just invited us inside and we got the best gnnochi on the globe - no kidding, mouth-washing Florentine steak and cake we have dreamed about ever since than. The decision was taken and we have never regretted it.We have been coming every couple of weeks after - nota bene, we need to drive 90 min from our place but it is worth.Needless to say that celebration for 50 invitees, taking place on 25th of May 2013 was just fantastic, thanks to Marianna and Francesco. Our guest which are not all easy ones, were extremely satisfied and still now at every occasion at the end we talk about Irish beef tagliata, about pasta, about Florentiner steak and about the fantastic spirit of this place. What we all appreciated the most was friendly and relaxed however highly professional attitude of Marianna and Francesco and atmosphere they can create. It was no problem for them and musician Enzo they had recommended to extend for 3 hours; we left our hosts at 1.45 instead of 23.00 as agreed originally.It was so perfect that in August 2013 I organized the wedding lunch for my ex husband and again it was big success. Since than we drop by every couple of weeks for lunch or dinner or just a bite of lardo in the afternoon. My sons are dreaming of Irish or Australian top quality beef at Al Postiglione, my daughters of home made gnnochi and sweets. And me I look forward for the best rum I ever tasted - from Guatemala, better than any cognac, Armagnac or whiskey and which is Francesco's secret at the end of meal. I don't know about our dogs, nevertheless they feel very good at this restaurant and they are very welcomeWe were in USA for couple of weeks over New Year, we were landing in Milan and we were all just waiting for Marianna's and Francisco's warm welcome, their always happy and friendly face and for delicious food we could not taste in NYC best restaurants. We in general ravel globally very often, we meet different people, we have tried many restaurants however Al Postiglione and their incredible hosts remain on the 1st place in our hearts.Thank you very much! Is a wonderful surprise to read youe review! When you want to return to Postiglione to spend nice time and eat good food, you are welcome!
5. L'Argine a Venco
Overall Ratings
4 based on 411 reviews
Reviewed By Holzermayr
We spent a great evening all by ourselves at this very sympathetic place:Great evironmentGreat ArchitectureGreat CookingGreat ServiceThe Management complied with all my extra desires in the most competent way.A very memorable evening!PS: it is surprising to notice that bad ratings are exclusively coming from Italians with the most bizarre arguments.
4. Osteria Caramella
Overall Ratings
4 based on 238 reviews
Reviewed By Soniab2509
We are two Australian couples of Italian background and my cousin and myself mother and father came from Capriva and Cormons. We arrived to eat lunch here at closing time. Instead of turning us away the owner and cook welcomed us into the restaurant and cooked us your typical fruilano food (frico, proscuitto and polenta), together with the amazing wines from this area. Food was fantastic and the service was excellent. I would go back to this restaurant if I am ever back in Coromons
3. Al Giardinetto
Overall Ratings
4 based on 388 reviews
In the heart of Collio, the restaurant is located in a building dating from 1700, with typical Cormonese architectonical structure. It has a delightful terrace-garden. The cuisine is inspired by Central European cooking and of high quality. Wide wine choi
Reviewed By sonce123
We were a party of six, and we tried a couple of different dishes. For the starter we took prosciutto San Daniele and tonno battuto. Both delicious. Then we took orzotto and blecks with San Daniele & funghi porcini. Blecks were fantastic, much more favorable than orzotto. The best dish of the dinner in my opinion. As main we took ravioli and veal. The filling in the raviloi was tasteful a bit too dry. If it was for my taste, I would never grill ravioli, because grilled pasta becomes bitter. The deserts were good, the strawberry tiramisu better than the almond cannoli. All over, a tasteful dinner with a fantastic white Jermann.
2. Tiffany restaurant
Reviewed By VincenzoH1962
The hotel and casino have a very nice à la carte restaurant, quite unexpectedly. Top class service, very nice food, great Slovenian wine. The somewhat oldfashioned atmosphere is something I like (so do not expect anything trendy here). I spent a very pleasant evening here. My bill amounted to a mere 35 EUR, including half a bottle of truly magnificent Slovenian wine. Yes, this is a place to return to.
1. Bistrot all'Internazionale
Crossroads from the west and east, in the heart of the Collio Gorizia welcomes an intercultural community renewed in the soul after the opening of the borders ... this is the context where Enzo and Marco, chef of many years experience even if young, have
Reviewed By marcellod938
Lovely lunch spent with family at bistrot allâinternazionale. Very welcoming staff and delicious menu. Flavours match are well tought , tasty and nice looking plate!! Good selection of wine!!Congratulations guys, keep up the great work!You will hear about this place!
Most Popular Seafood food in Cormons, Province of Gorizia, Italy
