Find out what Mediterranean restaurants to try in Collioure. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Collioure
4 based on 1613 reviews
We ate here and had the fish of the day special. We ate in-doors.The food was tasty, and of a good quality. Portion size was reasonable though not overly generous. Wine that accompanied the meal was excellent. Cost was towards the higher end for what we received. Service was friendly and very good.
4 based on 787 reviews
Accueil de groupes,séminaires et autres sur demandes.Ãquipe jeune et attentive à l'attente du client.Terrasse agréable
We ordered the swordfish (espanad) and it arrived with a great selection of vegetables and sliced garlic potatoes ( plus the extra pommes frites ..again sliced thin plus solid); an overall generous meal on a wide plate filled with food; a glass of recommended rose topped off a lovely meal reasonably priced. The waiter and all staff were terrific, welcoming and service oriented.A great find in a tourist town with too many overpriced restaurants with small servings of food and arrogant owners!
4 based on 931 reviews
La Plage Aux Mouettes overlooks the beach of Faubourg d'Avall and offers spectacular views of the bay of Collioure with its iconic castle and church. Service was friendly and quick, although the restaurant was very busy. And the food was just delicious, especially the fresh fish (tuna tartar, turbot, sea bass) - highly recommended!
4 based on 1367 reviews
The restaurant Le Neptune proposes you a cooking of season refined quite in simplicity, served in an exceptional setting.
Despite having made a reservation for the restaurant we were given a table on the terrace - poor relation to the restaurant at which all bar two tables had smokers on them. The service was very slow - we were there for over 3 hours The choice of wines to accompany the dishes was not successful in all cases with one of the wines being cloudyOverall not the experience expected or hoped for Bonjour Karen,How sad for us to read your comment on tripadvisor this morning!I welcomed you last night and accompanied you to your table. if we have given you this table, it is because it is, for us and for our customers, one of the prettiest on our terrace of the fig tree.As you may have seen on arrival, the upper room was not full unlike the terrace down, and it would have been very easy to find you a nice table upstairs if you had made the request...Youâve arrived at 20h and left at 22h45, which is not more than 3 hours as you say in your comment ... this service time is normal for a menu such as the one you took. Anyway we are sorry that our services have not been to your expectations, and sorry that you have waited to be behind your screen to tell us, when we met several times yesterday evening and so we could have discussed it together...
4 based on 695 reviews
We were looking for a place for a light, not too expensive lunch. La Voile provided us just that. We were welcomed into the restaurant by the Maitre de who apologised for not having tables but we could sit at the bar which surrounded the restaurant. As it turned out he gave us the best seats n the house, well, outside actually. We had sweeping views across the port and out to sea across the Mediterranean. Absolutely the BEST! And the food, the choice was excellent, the quality was fantastic, fresh and very enjoyable, washed down with a Rose. What more could be said. Go, try it.
4 based on 452 reviews
Super tapas they serve with delicious wine. The place is a tapas bar + wine bar and if you come in the evening, it's possible that people are also with the glass of wine outside on the streeth.
4 based on 650 reviews
we were looking for a place for lunch and saw the set menu here. 2 courses or 3 courses. not much choice but what we had was excellent. Lovely fish fillet of the day with mushroom sauce and steak with echalottes and delicious potatoes. All washed down with a nice pichet of rose wine.we didn't eat here in the evening but they had a set menu then also which looked very good.
4 based on 764 reviews
Chef Frédéric Bacquié, invites you to enjoy a fine cuisine made with fresh local seasonal products.The terrace overlooking the bay and the Restaurant refurbished in 2014 offers you an amazing view on Collioure and the Church
Stunning resto connected to a stunning hotel in a stunning location. That's okay then!Staff deserve a special mention. Superbly attentive & skilled. Never intrusive or overbearing. As good as you'll find anywhere.The food: This is the 2nd time we've had dinner here. Did the taster menu 1st time. This time we ate what we chose. And the choice didn't satisfy. Meagre menu with few options. Nouvelle cuisine style. The best thing, in my opinion, was one of the amuse bouche. Foie gras mousse with cherry - delivered not ordered. 4 entrees & 4 plats wouldn't be too difficult. Would it? Currently just 2 of each. Which is far too limiting for a gaff of this standard.The massive wine list & prices seem to suggest one has a rather nice gin palace at anchor in the bay. This is not Monaco.Still a fabulous experience yet it could be better. It's a restaurant. So getting the food right is the most important thing.
4 based on 1521 reviews
Loved the food and ambience of this place. There was a buzz and the food was great. Wine lovely too. Best croqettas I have had outside Spain!
4 based on 303 reviews
Down a quiet backwater in a busy resort, as far as I could tell, there is only outside seating. The tapas are good but not exceptional - the sort of fare you would find in a Spanish provincial port. The Lomo Iberique is recommended and also the Boquerones. Service is genuinely friendly so this is the place for a light meal or snack. Lunch for 2 with average wine was â¬32.
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