Discover Restaurants offering the best Mediterranean food in Calonge, Province of Girona, Spain. Calonge is a municipality in the comarca of the Baix Empordà in Catalonia, Spain, on the coastline of the Costa Brava.
Things to do in Calonge
4 based on 89 reviews
OK we had a brief cycle ride and swim about 2.30 felt ready for lunch. My wife had a salad followed by special rice, which included various seafood, and a pudding. I had various tapas and the special and a pudding. We were served with a small loaf of bread and tomatoes. My wife had a bottle of rose I had a bottle of red wine. The place was buzzing at 3.00 and at 3.30 even busier. There was not an English or indeed French or German voice to heard. In other words a place which locals enjoy. The cost for all this 23 euros not each between us. In other words slightly more than 11 euros each stupid for good food good service and good atomosphere
Welcome to Pizzeria-Restaurant "La Mamma", in Platja d'Aro where you can enjoy the BEST handmade PIZZAS made at the moment and in sight ð and also why not from our daily menu that we offer with the richest and original recipes of "La Mamma" that will deli
Cannot say enough good things about this restaurant. We noticed they had gluten free pasta and pizza advertised. My sister is coeliac so we stopped to speak to the waiter. Gluten free pasta was available but pizza wasn't so we stayed and had pasta which was beautiful. Before the main meal we were given little pieces of bread topped with tomatoes and herbs. The waiter apologised to my sister as she couldn't eat them. A few minutes later he came out with one made especially for her and showed her the bread packet which showed it was gluten free. We thought this was so lovely. We visited again during our holiday as the food is beautiful and the staff are amazing. Highly recommended!!
4 based on 292 reviews
Entre dos mons (Between two worlds) relates directly to us and the cultures we were raised in - Peruvian and Catalan. Our cuisine is based on a shared love and passion for food, drawing inspiration from childhood memories as well as many influences picked
we had the taster menu which was gorgeous. also very good value for money as we had been at the celler de can roca a few days before and the food at entre dos mons is worthy of a michelin starThanks so much for the visit and your review,We try do thes best we know or we can.See you soon,Regards
4 based on 544 reviews
Creativity without the required tecnique to execute. Ideas sounded good. execution was subpar for the style of cuisine. For less money than you will pay here you can have a top experience by chefs that spent many years at the very best restaurants. You will have to go to Cadaquès, Blanes or Barcelona, but you will have better produce, better execution an better service. At this price they weirdly are willing to serve the wine for you all the time but also want you to reuse the same dirty silverware for all dishes, fish and meat included. We had to ask for them to be changed a couple of times. I can see this place was successful at the beggining if prices were more moderate, the cuisine is indeed original and if the chef would bother to improve his technique he has potential. When he is charging this much for a recicled bar, no, not good enough. We won't repeat. Not to say it is bad, but nowhere near the expectations generated.
4 based on 270 reviews
Adagio es un concepto musical de importancia internacional. Significa un ritmo lento y suelto. Esta es la filosofÃa del restaurante Adagio. Nuestro deseo es que nuestros clientes se sientan cómodos y lentamente puedan disfrutar de la comida y el tiempo en
We (2 adults and 2 kids) went yesterday to this restaurant. Expectations was rather high based on recomendations. We ordered Paella, Grilled Octupus and I took the charcoal grilled Entrecote.Just seeing how the food was presented on the plates told us about their ambitions.The taste was great and well accomplished with recommended vines. We was delighted and will return during our stay. Comparing to the restaurants around this was 10-15 euros more expensive for our family but worth it. The interior is also nice and classy. The only thing that could improve is maybe to have some more choices towards the younger audience. We took a starter for our 9 year old as none of the main courses suited her.
4 based on 575 reviews
Restaurant located in the bay of Palamos-Sant Antoni de Calonge (Costa Brava), where seafood is served tradi tional. It's a family restaurant run today by the sons of the founders. His specialties include seafood pescadors. It has a dining room on two lev
We each had starters - Anchovies on bread and fried sardines. The fried sardines were a bit underwhelming in my opinion but my husband loved them. The anchovies were excellent! We shared the lobster paella which was very tasty, nice and hot and had a great texture. I mention the fact that it was hot because when you sit outside to hear, you do not want your food cooling off immediately. The service was also very attentive and friendly. There was only one thing I would have changed - personally,I did not need to see the lobster before they cooked him for our paella and would have preferred to be asked if I wanted to inspect him at our table. My response would have been "No Gracias". It was very nice sitting outside and even though you are sitting next to the pavement where everyone is strolling, you do not feel like you are in the middle of everyone. You can enjoy the surroundings while still feel like you are having a romantic dinner.
4 based on 252 reviews
Great location with good parking. Good greeting. Nice garden area to eat in. Wide menu choices and good wines by the glass. All set well. But beautiful green asparagus was served quite clearly burnt in parts on the barbeque because it had not been oiled - it ruined what could have been a great starter. Hake? Usually a masterpiece in Spain was well over cooked and I felt not quite as fresh as we usually find. There were plenty of people eating there, many of whom were local, but for us a disappointing meal after such a good welcome.
4 based on 165 reviews
We weren't their for some time after a number of disappointing experiences - so time to check for improvements! It was good this time, without any exceptions in the positive or the negative direction. The positive one is a fixed value: the housewife is so full, fruity, strong and typical that it's a motivation on it's own to go to Samal! The extensive menu with most of the menu on it - different from the past - is a nice approach to control the expenses, but not necessary to do so.
4 based on 184 reviews
Had tried to visit the previous night but was full but pleased we returned - can understand why the place gets booked up even midweek. A small but well considered menu offering up fresh and great tasting food. Particularly recommend the foie gras and the salmon and steak tartares. Will definitely return if we get the chance...
4 based on 590 reviews
Excellent restaurant, food always good and fresh. Staff is very professional, friendly and always smile. Love this restaurant!!!
Most Popular Seafood food in Calonge, Province of Girona, Spain
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