Find out what Mediterranean restaurants to try in Calderara di Reno including Antica Trattoria di Sacerno, La Stella Di Lippo, Massimiliano Poggi, Ristorante Ensama Pesce, Ristorante Sotto l'Arco, Il Mulino Bruciato, Osteria Tato e Vino, Ristorante Pizzeria Itaca, La Bottega di Franco, La Braceria
Things to do in Calderara di Reno
4 based on 497 reviews
we come with a groupon deal, they bring us the food listed, the coupon is cheap but fiorentina is a bit tough. At the end dinner was cheap but so so....
4 based on 1049 reviews
Nice old house, parking outside, close to the airport. Good service and cosy atmosphere. Food style is quite modern, not rusticò at all, as the old house might suggest. Seafood risotto was good, so was ombrino. Chocolate fondants was an interpretation, could have been warmer. Good experience overall.
3 based on 521 reviews
While you're visiting Bologna for business or for fun, stop by our family restaurant. You'll find the real italian and bolognese cuisine (pizza and hand made pasta like tagliatelle and tortellini), a pleasure atmosphere, very nice people to serve you and
We were staying in the area for a week and visited this restaurant many times, as a couple and with family and friends. English menus are available, which is useful. The staff were mainly friendly and helpful, and the food was generally good to very good. The price for a meal can add up as things such as vegetables are chargeable side orders, as are chips, so if you order steak with veg and chips you'll find yourself wincing when you read the bill. But we enjoyed our visits for both lunch and dinner.Thank you so much!
4 based on 694 reviews
Totally unexpected find in what is typically a fairly dreary place. Borgo Panigale is home to Ducati but not known for great food. I found a warm welcome despite my limited Italian. As others have said no menus but the dishes all sound great. I had fantastic spaghetti and then a chocolate tart just because it looked great too!. Tucked away down a side street it's well worth the effort to find.
4 based on 1110 reviews
Nearly in the countryside, not easy to find, and much harder to get a table if not reserved many days in advance. Once there, you're hit by the noise and confusion. Resist, and start with the exceptional selection of hors d'oeuvre, the great bruschetta with tomatoes, served as default. Desserts also very good. Dishes are generous and prices low for Bologna's standard. 25-35 for a full dinner.
5 based on 115 reviews
Lovely restaurant with small parent seating area to enjoy a refreshment and nibbles. Service excellent and welcoming. Worth spending a moment to break up a long day walking around the City.
5 based on 1107 reviews
Almost a year has past, but our little family's memory of dining at Ensama lives on strong! Chef Sabino and his talented team served us one of the finest meals we've ever had - ever - anywhere! Every course was unique and artfully presented, emphasizing the flavor of the fish or seafood and not other accoutrements. We never placed an order, but rather sat back and enjoyed every one of about 8 courses. Chef Sabino is not only talented and gracious, but his background and credentials are extremely impressive. The location of the restaurant seems off the beaten path, but likely within 15 minutes of most anywhere you are in the Bologna area. Go out of your way, make a special trip, or stay an extra night just to have dinner at Ensama!Grazie per le bellissime parole con cui descriverte la Vostra piacevolissima serata presso il Ristorante Ensama.Siamo felici di averVi regalato delle Emozioni, e' proprio questo, infatti, lo spirito che ci sprona nel nostro lavoro e passione tutti i giorni, e speriamo di poterle regalare sempre a tutti i Nostri Ospiti.Grazie.
5 based on 261 reviews
I had a business dinner in this restaurants with several colleagues. The place itself is not too big and very welcoming. The dinner has been an experience that involved all the senses - I loved every single dish that was served. We had amuse bouche - piadina with squacquerone cheese, rocket salad and smoked brook trout - cotechino and tongue with polenta, chestnuts and mixed pickled vegetables with mustard - cappelletti soup with artichokes and prawns - cannellone with pumpkin, sausage and sage and white pepper stock - Artusi 475, a stunning complex preparation made with eel - bbqed wild duck with sweet and sour rhubarb and black pepper. Then we had a custom cake. The wines: Marcalberto metodo classico with the antrées, Otmar Mair Weissburgunder with the first courses, and a Marzemino with the secound courses. Berlucchi for the final toast. I personally did not appreciate the last two - but it's only a matter of personal preferences. Everything we ate was a delight for both sight and taste and was carefully arranged on the plate. The maître explained every single dish and wine without being invasive, the waiters were very professional even though young.
4 based on 420 reviews
Near the Bologna airport, La Stella Di Lippo will catch you with his dishes, invented by the genius of his owners, Jerry and Mimma.Here you can find also some specialities of the italian tradition, with the insurance of people who work in the kitchen for
I found this restaurant on Trip Adviser when I was looking for something close to Bologna airport. It literally is 10 minutes maximum from the airport. The food is really good and the service friendly and helpful. We had such a good lunch that we went back the following Saturday before checking in at the airport.Thank you Hilary,La ringraziamo per averci ""TROVATO"" siamo felici di esser stati per Voi l'inizio ed il termine della vostra vacanza.Un grazie da tutta la bandaJerry
Best Italian food near Calderara di Reno, Province of Bologna, Italy
4 based on 429 reviews
Been there twice, excellent courses and a quite good selection of wines and champagnes. The place is not too big so , not crowded.
Most Popular Seafood food in Calderara di Reno, Province of Bologna, Italy
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