Discover Restaurants offering the best Mediterranean food in Calcinaia, Province of Pisa, Italy including Cigno Nero Terrazza Sul Lago, Locanda del Boccio, L'uovo Al Tegamino, Osteria Taviani, Chez Mes Amis, Fammilume, Ristorante-Enoteca La Divina Commedia del Gusto, L'osteria del contadino, Osteria Vecchia Posta, Antica Trattoria da Piero
Things to do in Calcinaia
4 based on 80 reviews
At Trattoria da Piero in Calcinaia we specialize in making tasty traditional Tuscan dishes prepared with recipes handed down for generations by the Pieracci family. We select and privilege local raw materials and wines, quality flours and mainly seasonal
Came here via tripadvisor and it was better than we expected! Despite the language barrier we felt at home (both husband and wife are extremely friendly), the service was superb, the food delicious, and all for a very reasonable price!We definitely would come back if we had the chance!
4 based on 113 reviews
We had an excellent meal with friends. The fish was delicious and the green apple sorbet was to die for! The staff couldn't have been more charming.
4 based on 275 reviews
Hosterias or Ostarias or Osterias are/were in Italy poular places where to eat "casareccio" (genuine not refined) food. Many have just the signs of the old Hosterias, this one has the food as well... I eat "pappardelle al cinghiale" (kind of pasta with wild boar sauce), Wildboar, potatoes in the haven, fresh salad, and good anonymous Tuscania's wine, the price never excedeed 12 euros. The lady owner is a typical kind and energetic Pisan woman... recomended, no doubt about it!
Top 10 Central-Italian food in Calcinaia, Province of Pisa, Italy
4 based on 392 reviews
Beautiful location a short walk from the centre of Vicopisano. Menu is in Italian but owner is helpful with a translation book and advice. Food was incredible. So was service!Mister/Miss, thank you, for expressing your opinion on the visit we did.We will wait for it again if we return to VicopisanoThe staff
Most Popular Pizza food in Calcinaia, Province of Pisa, Italy
4 based on 124 reviews
Ate here on our first night in Pontedera, our Italian isn't much good, but the staff very kindly read us the menu. The food was lovely, we all had three courses, but the duck was beautiful as was the carbonara. This is more of a wine restaurant rather than beer, however the waiter went out of his way to buy beer from a shop for my husband which we thought was a nice touch. A lovely hidden gem which I would highly recommend. Hi!Thank you so much for this awesome review.We're so glad you enjoy the food and restaurant.Hope you might be able to visit us again as soon as possible.Greetings from the Fammilume Staff
4 based on 279 reviews
We have been a traditional family restaurant for over 20 years; offering local and national specialities with carefully selected seasonal ingredients. We are renowned for our famous first courses, meat and fish dishes and signature pizzas. We place partic
Very inexpensive lunch with wonderful hosts. The lasagna and gluten free pasta were both tasty and plentiful. Don't follow the map on Tripadvisor. Get close then find the pharmacy and it is next door. thanks for the review , we are very pleased to know that it has helped to make you pass a pleasant holidayAnd i will check the location on the map to correct it , thanks for pointing that out
4 based on 202 reviews
We had a fabulous evening at this fantastic restaurant. Our gracious hosts for the evening were Alessandro, the inspired cook, and his lovely wife, Elena, who did front of house. The setting was the verdant, peaceful outdoor area at the back of the restaurant.We were with a group of friends, and tried the gustation menu, which offered treat after treat. The food was decidedly Italian style, but with a creative contemporary twist. Alessandro and Elena where possible use fresh produce from the local area, with all meat and vegetables sourced from the Tuscan countryside around Bientina.We started with an antipasto of onions stuffed with a mousse of chicken cacciatora and capsicum sauce. This was followed by two 'primi' consisting of a delicious risotto with tomato, lemon and coffee, with a mozzarella sauce, and then came tortiglioni with a meat sauce, with thyme and parmiggiano cheese. The 'secondo' was bistecca fritta with mashed potato, cooked to perfection and very flavoursome.Finally for desert, out came beautiful home-made ice cream with crumble.The menu changes from night to night, as Alessandro has a huge repertoire of dishes, so you'd be unlikely to be offered the above menu, but whatever you have, you can be sure that it will both surprise and delight.
Most Popular Seafood food in Calcinaia, Province of Pisa, Italy
4 based on 304 reviews
Everytime that I go to L'Uovo al Tegamino I expect to eat good genuine, good quality food, prepared from scratch by the local staff in a pleasant, relaxed atmosphere...and that is exactly what I get. The menu changes very often and the pizzas are really nice too.The cooking of this great restaurant is a combination between Jamie Oliver and my Granny which means perfecton to me: traditional but fresh. Natural and tasty. Great professionality and kindness.
4 based on 285 reviews
Our inn a family , for a long time trying to distinguish itself by providing quality typical Tuscan products . Our professional and experience are at your disposal to satisfy your every need. Our restaurant implements and administers products of Tradition
Being Italian, but living abroad, during the holiday season I delight to taste the flavors of my beloved Tuscany. How not to recite this restaurant that offering traditional cuisine and fine dining in a warm and friendly environment, you have the feeling of being in your own home. For value for money is to consider Within a top restaurant list,indefinitely i found a place where to enjoy with friends whenever i'll be in Tuscany,thanks to Luca for the hospitality
Where to eat Soups food in Calcinaia: The Best Restaurants and Bars
4 based on 577 reviews
Great restaurant tucked away in Bientina Toscana nice place overlooking a man made lake.We had dinner there on a Monday the food was mouth watering.We had some lovely pasta with shellfish my friend had some delicious ravioli and the Frittto misto was superb.We then had a Fiorentina , a fillet and fresh fish all cooked to perfection.We opted for their local wine by the carafe which was from a Montalbano winery quite good.Desserts were amazing , service 100% the owner who is of Corsican origin takes pride in her work and really takes care of her clients.Grazie di Cuore!!!
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