Discover Restaurants offering the best Mediterranean food in Buscate, Province of Milan, Italy including Scia' on Martin, Osteria del Vinacciolo, Mozzarella e Pomodoro, Contepiccoli, Ca Mia, Cielo e Vino, Antica Pizza, Ristorante Gustoo, Beccofino, Osteria del Buongustaio
Restaurants in Buscate
3 based on 132 reviews
Nice location, friendly staff. This is the right place for lunch. Lunch menu at 11 ⬠including 2 dishes (choice between 3 / 4 first courses and 3 / 4 second courses. Typical dishes, meat, fish and fresh seasonal vegetables.), water, wine and coffee. Good quality and choice of dishes. the menu always changes
4 based on 915 reviews
Was traveling solo and discovered this wonderful restaurant on Trip Advisor. Not too far from Malpensa which was convenient by car from my hotelThe atmosphere was quite formal but comfortable as I was by myself. The crowd picked up and the restaurant got quite busy but the service was impeccable and they made me feel right at home. My Italian is not that good and their English was marginally better but it didn't matter all was goodThe menu was extensive and to my surprise had no prices on it. The courses were typical Italian in a fine dining atmosphere. Each course was individually prepared as the kitchen is behind a large window for all to see the art taking form. Each course was prepared only after you had finished the previous one so everything was hot and delicious to say the leastI fully recommend Becco Fino but I also suggest you call ahead for a reservation. I was quite fortunate to get a table without oneOh, and the price? To me, reasonable. Bring your appetite. BTW they do accept credit cards
4 based on 310 reviews
Visited with two friend for an informal lunch. There was a limited menus which is quite normal for such a style of restaurant situated near the centre of this business like town. People want to eat simple well prepared food, then get back to work. It had that kind of feel about it.We tried two of the three delicious pastas on offer with salads. I had a small delicate main course of cooked Toma cheese wrapped in Parma ham. We had two of the puddings, one of which was a little disappointing. It was a chocolate torte, but was. But drier than I would have expected.Overall though it was a Very good experience and served by an efficient but gentle waitress. I would like to try dinner and stay I little longer in the very agreeable location. A stones throw from one of the main squares of the town.
4 based on 179 reviews
Il nostro desiderio è quello di creare un ambiente nel quale si dà valore al gusto ed al piacere della tavola.
We get pizza from here regularly, at least once a week. I have tried pizza from many restaurants in the area, both cheaper and more fancy places, but this remains by far my favourite! It's always delicious! The pizza chefs are very friendly and fun, as well. If you enter and don't get greeted immediately by the hostess feel free to talk to them. I highly recommend this restaurant!
4 based on 246 reviews
I went to this place for lunch. Its a typical italian restaurant during lunch time where menu is pretty fixed and you have to order from that. I had a regular tomato pasta and omelette. Since these are few things not many people can go wrong with It was nice. The place was packed up during lunch i guess because it was the only one in the near vicinity. Overall if you happen to be in this part of the world, do drop in for some nice Omelette!
4 based on 217 reviews
Who would have imagined such excellent food in a small nondescript bar-trattoria in a small nondescript town on the outskirts of Milan? Despite its good reviews, we never would have wound up here if it hadn't been for a broken leg: I couldn't cook a Christmas Day meal and sought a nearby eatery with a decent holiday prix-fixe menu. Ca Mia's owner was kind enough to make space for our party of three the last minute -- a kind gesture that won points for courtesy. But none of us expected this modest place to serve such outstanding food, and so generously! Ours was a set menu with EIGHT courses: three antipasti, two pasta dishes, a meat course with two side dishes, and a two-course dessert offering, all for ⬠35 a person. The sformatino of verza (a cabbage mousse with Parmesan fonduta and red cabbage contrast) was outstanding. The chicken liver pate was served on home-made focaccia with lemon-infused erbette as counterpoint. Insalata russa was decorated with hand-carved prosiutto di Parma. The house lasagna had five layers of fresh (not dry) lasagna noodles, each lined with a different meat sauce.The spatzle (gnocchetti from Trentino) were served in a carbonara sauce with a rabbit ragu; the idea was more salivating than the execution for this particular dish. The galletto (young cock) was stuffed, roasted, and served in a light but fragrant reduction. It was flanked by chopped fresh artichokes and a baked potato. After a colourful plate of dates, walnuts, mandarins, and gorgonzola cheese, served with a refreshed supply of bread, the final assault on our digestive system came in the form of panettone and pandoro, both also toasted, and accompanied by a trio of "fresh cremes", one tasting like a light tiramisu, another subtle and sweet, and a third thick and chunked with pistachios. No one in the restaurant survived the entire meal, but everything was so good that we all tried and regretted what we had to consign to doggy bags for consumption next day. Some of these specialties are on Ca Mia's regular menu; others appear periodically. The chef varies his offerings on the basis of market availability and personal whim, and the results range from good to spectacular. Wine choice limited but tuned to the food and competitively priced. For what one course would cost in Milan we enjoyed an excellent meal in congenial (though not soignè) surroundings. The only negative: the restaurant usually serves 20 at dinner and was hard pressed to cope with 30 at Christmas. The waits between courses were long, exaggeratedly so between pasta and meat. If you go for a holiday meal, figure on spending the entire afternoon . . . as many Italians do anyway. So you will be experiencing a genuine homey ambience, but with food that exceeds most home kitchens.
4 based on 113 reviews
I try there gnocchi with vongole. Gnocchi was overcooked and soft. Also vongole wasn't good taste but the note is very good because of delicious! tuna with sezam. Really must try everyone who visit this place.
4 based on 32 reviews
This place is one of the numerous pizzerias in this neighborhood, and I choose to eat at it due to the proximity to where I was staying.Hailing from Singapore, I found it amazing that such a plain looking place has hand made pizza made to order in a charcoal oven; it's the basic requirement here in Italy though.The pizzas were tasty and value for money, ranging from 4-6 Euro each. They were open at 3pm too, while most other places selling food are closed. Good for a quick meal to satisfy any cravings.
4 based on 189 reviews
Arriving in the evening to Malpensa, we decided to drive a little bit and found this Osteria close to the main road. Located in an old villa, in a relaxing atmosphere excellent food was served. We had fish as main dish and it was excellent.
4 based on 194 reviews
Hade to make a quick trip to Italy on business and the company I was visiting gave me this hotel to book as it is only 5 minutes from their site. Hotel is also handy for Malpensa airport. The place is quite dated, but clean and tidy. Staff were friendly when they could be found. Had to go hunting for service early evening at the bar and for someone at breakfast time. Price was reasonable. Would not go back in a hurry.
Most Popular Italian food in Buscate, Province of Milan, Italy
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