Discover Restaurants offering the best Mediterranean food in Burwood, Monash, Victoria including Secret Souv, Sette Bello, Tinto, Dunyazad, Samsara Restaurant, Augello's Balwyn Ristorante & Pizzeria, Vaporetto Bar & Eatery, Churchill Cafe
Things to do in Burwood
4 based on 41 reviews
We are a family run business with an aim to use quality ingredients Enjoy our wood fired heater and our courtyard We make our own: Scones, Jams and a variety of Cakes. We also offer a variety of Gluten Free Cakes We offer two varieties of Coffees: Beraldo
Extensive menu. All looks good. We had the Big Breakfast and Eggs Mont Albert. All tasted very fresh and delicious. Breakfast is served till 3 pm.It was a hot day and the dining area inside was kept cool and comfortable.Staff were friendly.
Where to eat Italian food in Burwood: The Best Restaurants and Bars
4 based on 216 reviews
Stunning Venetian Bar & Eatery in the heart of Hawthorn
Last Friday we took two Sydney friends here for dinner, This is the second time we have eaten here and honestly this place rocks.!!!!!, The food is absolutely amazing and very tasty. The atmosphere is incredible, The staff are top notch. Even when they are flat out nothing seems a problem, they are friendly, courteous and very professional.Do yourself a favour and come search this place out. You won't be disappointed.
Monash, Victoria Food Guide: 10 Australian food Must-Eat Restaurants & Street Food Stalls in Burwood
4 based on 139 reviews
We came by this Restaurant by chance and WOW what a lovely find. The ambience is one of chic relaxing style. The staff were attantive and welcoming. The food was devine. Beautifully presented without being pretentious. Delicious beyond words. Great prices and just a wonderful experience.
4 based on 90 reviews
Dinner with friends on a Friday night was our first visit to Samsara and I regret that we have not dined here before. The interior of the restaurant was attractive; it was busy without feeling the restaurant was too crowded or noisy. The staff were very friendly and helpful - service was very good. The food was excellent. We had a Mezza Platter made up for 4 people and fried calamari as entrees. The platter was excellent. We all enjoyed our mains of lamb blackstrap, duck, barramundi and seafood tagine. The desserts were just as good - baklava and mahalabia. After 3 courses we were comfortably full. I definitely recommend and we will be back soon.
4 based on 151 reviews
Warm inviting atmosphere, friendly welcoming staff and absolutely delicious food. Generous portion sizes too. Personally will not visit on Friday or Saturday again night because the belly dancer struts her stuff and the music is loud. The place has a vibe of itâs own and doesnât need her (my opinion of course). What a find in an area where there are only 3rd rate restaurants and fast food outlets.
4 based on 275 reviews
Spanish Restaurant & Wine Bar specializing in authentic Spanish. Tinto has a bar, a dining area as well as footpath eating and a small courtyard. One of the main features is its long Spanish style bar, perfect for a casual catch-up with friends or simply
Thank you for an amazing night great food and wine and service was friendly and food delivered on time with a smileHello Ivan - thank you for your review and good to hear you were happy with food and service and had a good Tinto experience.
4 based on 420 reviews
This âupmarketâ Italian restaurant is tucked away in a commercial precinct, not far from Brandon Park shopping centre.The best thing is: parking is not a problem! At least, not on the Saturday when we visited for a family birthday celebration.The white table cloths and napkins add a certain âje ne sais quoiâ to the place: as waiter extraordinarie, Nikolas, expertly rolls and folds your napkin during your absence from the table!Nikolas was so very patient with our table - especially a 90 year old mother who likes to make difficult for everyone these days!The menu is very different from ârun of the millâ Italian restaurants and is a little on the adventurous side. A case in point is the swordfish two of us ordered: it was rare in the middle. As someone who only has well done steak, hamburgers - and salmon - I was quite taken aback that it was not cooked through. Upon being informed this was how ppl like swordfish to be cooked - I said that I would have liked to have been asked how I would like it cooked. Nikolas agreed to take my comment on board. But, as a baby boomer Iâve been around a while(!) and have travelled quite a bit and have eaten at a lot of restaurants in Australia and overseas - and I have never encountered âmedium rareâ swordfish before. It also means the fish is quite âtoughâ to eat - but admittedly, this was a very thick, generous piece.Be warned: Sette Bello is no cheap Italian. Main courses cost around $38 - while steak was $46. The pasta dishes are only marginally cheaper. The sides are $9 each - but the French fries were the best Iâve tasted!Desserts are around $16 each - but I highly recommend the lemon ricotta-filled cannoli at $4.50 each. We ordered 2 between 4 ppl and had trouble finishing it although it was delicious.Coffee was great, too!The restaurant had a lovely ambience - and thatâs mainly because the wait staff are so welcome and obliging. This Saturday lunch time was very busy - with ppl coming at various times in the lunchtime period.
5 based on 21 reviews
Delicious food, generous portions! The whole family was happy and full after we grabbed some takeaway from Secret Souv. We had the Dip Platter and the Mixed Grill for 2, which served 2 adults & 2 tweens easily. Ordered by phone and food was ready to go at designated collection time. Canât have been sitting there too long because the meat was hot, the salads cold and the chips crunchy! Will definitely be back.
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