Find out what Mediterranean restaurants to try in Bry-sur-Marne including Chez Abda, Nonna Et Nonno, Le Dromadaire Gourmand, Le marrakech, Del Pozzo, La Table Marocaine, Beitna
Things to do in Bry-sur-Marne
4 based on 173 reviews
Le restaurant BEITNA ("notre maison" en arabe) est un petit restaurant libanais niché au 17 rue Clément Viénot à Vincennes. L'intÄrieur prend la forme d'un bateau. Les murs sont recouverts de bois vernis. Il est formé de 2 petites salles pouvant accueilli
At 19h15 (VERY early for French restaurants) we popped in, without having booked (we wouuld not have tried this at 21h00 as the place was bound to be booked up). There was one table occupied but we were still greeted with a surly 'Have you booked ?" The answer being "No" we were duly parked directly under a staircase (not easy - I'm more than 6ft tall). The young waiter was great - very friendly and full of little useful explanationsOur starters were good - Falafels and Aubergine purée (Moutabal).Main courses were Brochettes de Poulet (quite nice) and, for me "Chawarma" (Thinly sliced marinated beef. It was unfortunately as tough as old boots. I apologised , inviting them to confirm the problem (my wife had already confirmed the situation). I asked for a Kebbé and maybe some Falafel. In the end, I left with this as a "Doggy Bag". The boss, as I was leaving, contented himself with "I've served that to 20 people today with no complaints" When i asked if he'd tried my plate he denied any problem. Weird that two people can have such completely different opinions ( especially as mine had been backed up by my wife !! As a diehard Brit, I don't usually complain either !!Anyway, we're not going again.However, what mystify me still further are the incredibly flattering remarks I find on the page. I even saw "The best Lebanese food in the Parisian region". Very strange. Could be because a lot of clienst seem to be staying at the Regency Residence up the road. One particular set of elogies seemed to come from a Brit from Newton Abbott. Their mastery of English suggests that they were less froim Newton Abbott than me !! I might be wrong but there you go (I don't believe I'm wrong by the way)Dear Sir, We thank you for taking the time to write a review about our restaurant, as we always welcome our customers feedback. Albeit so, we are sorry to hear of your unfortunate experience. Please allow me to address your feedback point by point. We start serving food at 18:30 and have a limited seating capacity of only 30 people. We have to ask all our customers if they have a reservation in order to see where to seat them. Some of our regular diners choose their table upon reservation, thus why we needed to confirm whether you had made a reservation. If you noticed we only have tables for 2 or 4 persons and the one you were seated on was the only one available for 2 people that night. As for the shawarma that you found tough perhaps you found that it was over cooked. The chef, in his response, was merely stating that no one had made that remark prior. Irrespective, we are sorry that you didnt get the chance to taste one of our best sellers. And so as not to allow any of our customers to leave dissatisfied, the chef tried to compensate your negative experience with a gesture from our end being the Falafel and Kebbeh that you requested which you confirmed you preferred to take away. Our restaurant is fairly known and regularly frequented in Vincennes. Some of our clients even come from Paris. We actually rarely have tourists from Regency as you had mentioned. In fact, we have had Lebanese customers try our food who thought the taste was very authentic and had a home made feel to it. I suppose it is for this reason that we are number 3 on TripAdvisor, however this does not discount the fact that you were not satisfied with the food quality nor your experience as a whole. For that, we are sorry and would love the chance to have you in again and perhaps shift your perception of our restaurant that is a labor of love and care.
4 based on 53 reviews
Serveur très agréable, souriant et professionnel. Mon tajine dâagneau aux amandes et pruneaux très bon: pas gras. Une viande très savoureuse. Un thé à la menthe accompagné de cornes de gazelles magnifique: les pâtisseries fines et pas trop sucrées. Jây retournerai lors de mon prochain séjour dans la région
4 based on 408 reviews
We were lucky arriving early for lunch without having booked. They had a table for us but the place filled up very quickly afterwards (next time, we'll book for lunch or evening).The food was great even though we took the Lunch fixed-price menu. We allowed ourselves a dessert after that which was excellent. All in all, we'll definitely be going again.
4 based on 156 reviews
We visited this restaurant based on its high review rating, and was far from disappointed. The man who greeted us was the owner, who although he had little english, made us very welcome.We ordered a Tagine dish, plus a mixed meat and couscous. Both were incredible tasty, and the portion sizes were generous. We had our sleeping one year old son in a pram, and the owner helped us find a location for him.Definitely would recommend eating here if you are in the area.
4 based on 131 reviews
nous y étions invités, et ravis de ce repas ou les tajines et le couscous étaient délicieux. Le prix avec dessert et boisson avoisine le 30⬠par personne, mais rien à dire cela les vaut.Grand choix de patisseries et bien sur le thé à la menthe avec pignon ou sans
4 based on 572 reviews
The best Italian restaurant in Noisy le grand When Neapolitan canteen settled in the heart of the commercial center of Noisy le grand for Arcades, the result is Nonna & Nonno (Grandmother & Grandfather). At Nonna & Nonno, all our dishes are prepared on si
Gonna et Nonno is a nice little pizzeria located in Les Arcades above the Noisy-le-Grand - Mont d'Est Metro station. I have eaten here many times since June of 2017. The staff is friendly. Their pizza dough is vegetarian and they have some vegetarian choices. They recently redid the menu, and now have more vegetarian options. The penne pasta does not contain eggs and they made a good penne. Their bruschetta was also good. They made garlic bread for us, even though it wasn't on the menu. Although the garlic bread was just pizza dough with garlic and thyme, it was sweet of them to do that (most French restaurant wouldn't care at all). It does get busy during dinner times, but lunch times it is easy to get a table.Thank you for this kind comment. We are delighted that you like it. Good stay in France. See you soon.
4 based on 372 reviews
This is one of our favourite restaurants. Not only is the food excellent, but the service is first class and the staff are always very attentive and friendly.Thank you very much...
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