Top Restaurants in Baone
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Where to eat Mediterranean food in Baone: The Best Restaurants and Bars
Reviews on Mediterranean food in Baone, Province of Padua, Italy including La Montanella, Le Strie, Miravalle, La Montanella, Ostaria Nova, Osteria Testamatta, Il Sirone . Wine & Dine Restaurant, La Cucina del Petrarca, I Ronchi, Osteria Al Guerriero
Things to do in Baone
10. Osteria Al Guerriero
Overall Ratings
4 based on 589 reviews
Small Venetian restaurant serving venetian traditional food and the best wines of Veneto region.
Reviewed By Sherry F
We stopped here for lunch before we started wandering around Arqua'. The two of us shared the vegetarian appetizer - it was certainly generous enough for two. Then we had the ravioli and the lasagne. My companion enjoyed the zucca ravioli but felt it was a bit too oily. My lasagne was delicious. The prices were very reasonable and the service was fine. The waitress was helpful and welcoming. If I'm ever in Arqua' again I would certainly look forward to eating here again.
9. I Ronchi
Overall Ratings
4 based on 369 reviews
Reviewed By vilmaf2014
Highly recommend for excellent service, excellent food, great location in the hills with views and lovely decor. Not the first time I've been here and certainly won't be the last.
8. La Cucina del Petrarca
Overall Ratings
4 based on 584 reviews
Reviewed By WKT02
30 mins to receive the menu and 10 minutes more to taste the warm sparkling wine. This restaurant is highly recommended-I will give you my view if I don't pass away waiting for my meal. Well the starters finally arrived and we all enjoyed it. Big time lapse to next intervention from waiters asking if we would like to order desert. We suggested we would like to savour our main course first as is traditional! When it finally arrived( 2 attempts at this and none of our making!) I tucked into to my as ordered medium fillet. Please see the picture below which is genuine. Not my idea of medium but then what do I know! The steak was tough and the pepper sauce so salty that I had to remove it before asking for the use of a steak knife to arrest hunger having waited so long. The accompanying red wine was lovely and surprisingly 'served' at good temperature. A real treat. Throughout our prolonged time here, the service when we actually received it (a rare occurrence) was with a smile but actually delivered with no sincerity. I've no idea of the cost because my friends kindly paid but whatever the price this was a wholly appalling service and culinary experience. Only saved from disaster by my company. Who by the way had researched trip advisor and had especially picked this venue. I may sound ungrateful but I'm truly sorry they wasted their hard earned cash!
7. Il Sirone . Wine & Dine Restaurant
Overall Ratings
4 based on 223 reviews
Il Sirone Wine and Dine Restaurant nasce dalla passione comune per una cucina innovativa, alla ricerca costante di nuovi stimoli e gusti. Si propone una ristorazione differente per soddisfare i palati più esigenti, sempre rispettando la tradizione culinar
Reviewed By winetester_10
We visited Este when the weekly market took place. After having seen what was planned we were hungry and looked for a place to eat and found Antico Sirone as the only one which was open and looked comfortable. We haven been the only guests at that day, decided to take the seat outdoor. We have been served quick, only cold dishes availabel, but in perfect Quality, Service very friendly, visiting Este another time we shall come again. Only a pity that no hot dishes are served.
6. Osteria Testamatta
Overall Ratings
4 based on 172 reviews
Reviewed By Leuparaleu312
Open at lunch later than any other eatery in the center (3:00 versus 2:15 or 2:30), I was surprised by the fish menu: modern dishes (tuna tartare, excellent) but also traditional if refined ones (pasta with sea urchins [uni]); the dessert was to dream about (one of the mascarpone based offerings). Highly recommended.
5. Ostaria Nova
Overall Ratings
4 based on 215 reviews
Traditional Venetian cuisine: sarde in saor, baccala (stockfish), polenta, musso, pasta, vegetables, meat, fish and other dishes. Great selection from local wines and beers. Take-away is an option.
Reviewed By Magda S
On a rainy November afternoon, we wandered into Osteria Nova late and even though we were the only people there, we were welcomed warmly. Nicely priced prosecco. My partner had fresh tagliatelle with duck ragu, while I had the softest, fluffiest gnocchi with sausage and mushrooms. We both had meatballs for our main, which were delicious both fried and in sauce. Then coffee and their own biscuits. We got to see the waitress feed their little neighborhood cat. It's the relaxed but charming neighborhood place with handmade food and attentive service. Some of our happiest memories of a long pranzo in Italy.
4. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
3. Miravalle
Overall Ratings
4 based on 621 reviews
Reviewed By Dgk23
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
2. Le Strie
Overall Ratings
4 based on 461 reviews
Reviewed By nisha09
Le Strie is in the guidebooks for a reason. This nippy, classy restaurant produces simple but delectable dishes halfway between comfort food and 'fine dining'. We are vegetarians, and ate well, from the exquisitely flavoured tomato sauce served with maccherone to the pasta e fagioli to excellent contorni and imaginative desserts. The wine list is very good too. Meat-eaters would be in seventh heaven - this is prosciutto country.When in Este, Le Strie is essentially where you'd eat.
1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Most Popular European food in Baone, Province of Padua, Italy
