Top Restaurants in Bagnone
Top Things to do in Bagnone
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Where to eat Mediterranean food in Bagnone: The Best Restaurants and Bars
Reviews on Mediterranean food in Bagnone, Province of Massa Carrara, Italy including Locanda del Deglio, Alla Piazza di Sopra, La Lina, Locanda all'Antico Mulino, Ristoranti Locanda Gavarini, I Fondi, Ristorante La Torre - Agriturismo Montagna Verde, Ristorante Villa Brignole, Trattoria del Ponte, Venelia
Things to do in Bagnone
10. Venelia
Overall Ratings
4 based on 228 reviews
Reviewed By Andreas T
5 kids and 4 adults. Price: â¬212.Very delicious and well made italian food. Great selection of wines.Had a starter with different small dishes â¬10 per person. Very authentic, nice service. Nothing to complain about. Could easily see myself going there again.
9. Trattoria del Ponte
Reviewed By Andrea d
Ci hanno detto gli amici, la pizzeria ha un nuovo operatore, quindi vedremo cosâ, è il cibo. Il menu comprende pizze, focacce, antipasti, primi, secondi e dolci. Come antipasto, abbiamo preso la carne di faraona battuta con coltello. (foto) La carne era molto buona, la rucola fresca. I due piccoli contorni nella foto erano una crema di frutta con alcool e cipolle con aroma di tartufo. Sicuramente pensato bene, ma una cattiva scelta per i nostri gusti. La carne è tenera ed elegante nel gusto, la crema di frutta molto dolce e l'alcol ha avuto un sapore forte. Per le cipolle è stato sicuramente usato l'olio al tartufo, che è molto dominante - quasi spiacevole - se ne usi troppo. Entrambi andrebbero bene con un formaggio forte o carne, ma con questa carne tenera?Come primi, sono state ordinate tagliatelle con funghi e ravioli ripieni di burrata. I ravioli (foto) erano un sogno. Bello da vedere, la pasta al dente, tutto perfettamente aromatizzato che vorrei ordinare ancora e ancora. Le tagliatelle erano un cattivo contrasto. La pasta senza sale e i funghi senza sapore, nemmeno ben puliti! Anche con il sale che abbiamo ordinato, non è stato un piacere. Al tavolo successivo sono stati ordinati anche 2 piatti. Hanno appena assaggiato un ospite che si è alzato e ha preso il sale ...Può succedere che dimentichi il sale, ma lo provi prima di servirlo? E se non ci provassi, lo potresti sapere, se a tavola il servizio chiede comâè piaciuto. La domanda non è stata posta nonostante il piatto mezzo pieno è andato ritorno. Le pizze sembravano buone, ma non le abbiamo provate. Sono sicuro che in futuro andrà meglio, almeno auguro molto successo.
8. Ristorante Villa Brignole
Overall Ratings
4 based on 227 reviews
Reviewed By nor_globetrotter_50
From Modena to La Spezia (Autostrada della Cisa), I decided to stop for lunch in this lovely spot of Tuscan Apennines. An ancient fortress used by Prince Brignole as a summer residence, restored by the current owner and transformed into a restaurant and a cooking academy. All products are of the highest quality. Average price, ca 30/35 euro including the excellent wine of the house. Recommended to book in advance for lunch and dinner.
7. Ristorante La Torre - Agriturismo Montagna Verde
Overall Ratings
4 based on 364 reviews
Reviewed By NZCooper
Make sure to go here on an empty stomach so as to leave room for the succession of plates - starting with many appetizers and proceeding through the pasta dish, the meat dish and finally the dessert! After that, we were "stonkered" as we Kiwis like to say!The food quality is good, but overwhelming in its amount. The main reason to go here is for the great beauty of the surroundings and to enjoy true and genuine Italian hospitality, in the company of, mostly, Italians - a good recommendation in itself.
6. I Fondi
Overall Ratings
3 based on 118 reviews
Reviewed By Brit-Born-Cyp
Would eat here again if just for the terrace view - lovely. I can only pass comment on the antipasti and primi courses as this is what we ordered. The house antipasti was great as were the meat ravioli and testaroli with mushrooms.It's definitely geared towards the locals not tourists, which is not necessarily a bad thing. The owner (I think her name was Anna) was very friendly and helpful too.
5. Ristoranti Locanda Gavarini
Overall Ratings
4 based on 362 reviews
Reviewed By PalladioAndrea
The dining area is the perfect venue for a memorable meal. Each dish, from antipasti to selected primi piatti to secondi piatti to dolci were creative, amazing culinary feats. Go with plenty of friends, so you can sample more of the offerings! The Owner and waitstaff were very gracious. With such a memorable experience, I hope some day to return and try other selections from the menu.
4. Locanda all'Antico Mulino
Overall Ratings
4 based on 268 reviews
Reviewed By Ivan I
We were late for lunch. We arrived at 14:15! Our friend who was there before us, spoke to the owner who accepted to keep the restaurant open just for the three of us!It was an incredible experience. Sig. Melchiore, the owner of this beautiful, old fashioned restaurant, dismissed all his staff anegan, converted himself into a cook! An elegant cook! He carefully asked what we were eating (difficult since I am eating vegan, my friend Kosher) and 30 minutes later he came out of the kitchen with ultra tasty Italian food.The three of us had always a nice chat in between a three-course meal with Melchiore. 2.5 hours flew by and we have not even noticed. This was such a unique experience that if you have a car in 5 Terre region/Tuscany/La Spezia, coming to this place will definitely make your trip to Tuscany even more memorable.
3. La Lina
Overall Ratings
4 based on 258 reviews
Reviewed By tomaszs948
Was there with friends for late dinner , and the truffle pasta was outstanding , also my wife don't tolerate gluten but they have also gluten free , so she can also delight this truffle pasta , then i eat for main course lamb chops and they was also delicious. We got also bottle of local wine for 5 Euro only !!!!!!! I highly recommended this restaurant for really tasty and not expensive Italian food
2. Alla Piazza di Sopra
Overall Ratings
4 based on 548 reviews
Reviewed By Jummers
This highly recommended restaurant, off the beaten track, was a disappointment. We ordered the fresh pasta with black truffles and the baby leg of lamb. The truffles were sliced way too thick and they were hard and woody. This dish completely lacked any truffle flavor. The lamb was tender and fell off the bone. It is served bare and you need to order any vegetable, ala carte. Very strange for the prices they charge.Overall, it is not a restaurant i would go out if my way to eat at.Salve.ci dispiace enormemente che non abbiate apprezzato i nostri tagliolini al tartufo.(pensate che vengono a mangiarli da tutto il mondo)e che dire dell'agnello?Questo è cotto x 5 ore a bassa temperatura proprio perché poi si sciolga in bocca. E' uno dei nostri fiori all'occhiello x il resto delle critiche avevate una carta da leggere dove è specificato tutto il menu e i relativi prezzi.potevate alzarvi e andare via senza ordinare niente se i prezzi x voi erano troppo altiSi fa presto a criticare dopo.si feve avere il coraggio delle proprie azioni.Mi ripeto ci si alzava e si andava via e tutto finiva li.grazie comunque.lo staff
Most Popular Seafood food in Bagnone, Province of Massa Carrara, Italy
1. Locanda del Deglio
Overall Ratings
4 based on 247 reviews
Reviewed By Viathou P
Yes, we have been here now many times and it remains a favourite. When we are together we never get further than the anti-pasti because it is soooo much that we don't have space for more food even thought we know that the primo and secondo are delicious too. We love their fresh fish menu because in this area the Italians manly eat meat.
Best Italian food near Bagnone, Province of Massa Carrara, Italy
