Reviews on Mediterranean food in Bagnolet, France including Madito, Buono Sano Bello, L'Artisan Libanais, Chakchouka, Pane olio e pomodoro, Il Farniente, Bodega Potxolo, Les Cuivres, Les Artistes Gourmands, Del Pozzo
Things to do in Bagnolet
4 based on 408 reviews
We were lucky arriving early for lunch without having booked. They had a table for us but the place filled up very quickly afterwards (next time, we'll book for lunch or evening).The food was great even though we took the Lunch fixed-price menu. We allowed ourselves a dessert after that which was excellent. All in all, we'll definitely be going again.
4 based on 293 reviews
This delightful place has a charming host and great food. Our group tried pizza, pasta, salads, and escargot and all were excellent. We enjoyed sitting outside, and even though the US was beating France in womenâs soccer while we were eating, people were friendly and we all agreed âlet the best team win.â I highly recommend this for anyone staying in the 11th arrondisement.
4 based on 105 reviews
This place is full of customers having a good time and waiters being really friendly, despite carrying quite a workload. The menu is interesting too -- eclectic, and a mix of French, Spanish, Corsican (reflecting the owner's origin) and other Mediterranean. There is a very good selection for vegetarians too. What binds it all together, however, is the freshness of the ingredients and the imaginative recipes. Delish!! The wine list is not overly extensive, but there are many good choices, all at reasonable prices. Reservations are recommended, especailly for dinner and on weekends.
4 based on 239 reviews
Potxolo is a basque Bodega aims to transport you to the basque country and his neighbour Spain on an envening. Our tapas cooked with grat skill by the chief Patrice, will remind you of the warmth of the south and in a festive and joyful atmosphere.
Nice evening, lovely host but quite a limited menu and very expensive for few plates of tapas. Was asked to see kitchen to pick dishes which was a nice touch. Ordered bottle of wine, a cider, mixed plate of meats, king prawns, meatballs and creme brûlée and cheesecake and came to â¬100 bit steep!!HelloThank you for opinion. We are a little confused by your comment.Indeed, you ordered 6 tapas (we proposed 23 kinds of tapas): gambas, ham's trio, albondigas, ardi gasna, 2 dessert, 1 bottle of wine, 1 beer, 1 orange juice. We remind you, we use fresh and home-made products (no food cans in our Bodega) .In addition, we offered you 2 Patxaran.Regards
4 based on 374 reviews
Having read previous tripadvisor reviews Iâd arranged to meet a business partner for dinner at Il Farâniente so took the trouble of reserving a table then re-confirming a few days before the meal. So far so good. Imagine my dismay when upon arriving at the restaurant â the young man blankly replied that he didnât have our reservation â also most embarrassing in the presence of a business colleague.After much discussion and persuasion the young man eventually agreed to clear an unused table and seat us â back on track.We both commented that this restaurant certainly lacks atmosphere â no background music, drab posters sparsely placed around the walls and uninspiring service. We both also noticed an off-putting unpleasant smell of drains rising up from the downstairs toilet/ kitchen area. The blank young guy took our orders â good value at â¬23 menu for entree and plat. We both opted for the antipasti - a selection of charcuterie consisting of 1 slice each of prosciutto, coppa, salami, a quarter artichoke and quarter sun-dried tomatoes each - hardly exceptional.The main courses are almost exclusively pasta based â served in a pot (à la marmite) â not a salad, escalope de veau or entrecote in sight.I opted for the âsuprême de volaille aux zestes de citron, crème de mascarpone aux truffesâ which was tasty â but the chicken was disappointing â cooked-and-recooked with the consistency of soggy cardboard.My colleague chose âMarmite de boulettes (bÅuf) au gorgonzola et chèvre fonduâ- again the sauce was tasty but the beef meatballs were quite tasteless â more essence of beef than meaty morsels.My colleagues 50cl Cote du Rhone was acceptable at â¬11.Our final bill came to â¬59 which was good value â but overall â we were both disappointed â certainly not a happening place with any type of Paris vibe. Yes the pasta is tasty and copious â but if your prefer quality cusine over quantity â try elsewhere.
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4 based on 468 reviews
3 of us had a wonderful meal, that was extremely rich, the truffle mozzarella starter was sublime. The whole meal was very reasonable and the restaurant had a nice cosy vibe.
4 based on 22 reviews
Always interessting to read reviews that are extremely positive when the experience is nothing close to the reviews ! I won't say i am suspicious but I find this somewhat odd even if the sample size is relatively small.The place is nice enough and is obviously perceived as a trendy place to be but you are quite literally in everyone else's lap which is fine if you like that sort of thing but not great if you want to hear each other talk.The service was absolutely terrible, we must have waited 15 mins just to get the drinks menu and everything from there was so slow it was ridiculous.It seemed like there were just two people serving so no big surprise but quite frankly the speed was painfully slow and I was ready to work out after the starters.We took a mixed starter for the table (humus, aubergine, carottes, peppers etc......) and the reality was that it was bland and lacked seasoning and taste.The main courses (chicken and risotto) were quite frankly embarassing for any decent cook or restaurant. The risotto was thick (stodgy), only just warm and lacked taste and consistence.To be honest I am not sure how you can get risotto wrong but they managed it - to they extent that it really wasn't worth eating......and you guessed it - it was not !The chicken was a leg so cheap dark meat with cold mashed potatoes and again something that would probably be left in a canteen, let alone a restaurant.We obviously told the staff when we went to pay (not cheap either and certainly not commensurate with the quality) the only comment we got was a "oh" !!109 Euro for a bottle of cheap Spanish wine, a starter with no taste, main courses that were absolutely garbage and all that on a table that was far too small for three people.Would I return ? Maybe if I was dying of hunger and was in need of a reminder of how bad service looks like !!This is the first time in a while that I have had such a poor culinary and service experience and as such would certainly not recommend this place.
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4 based on 304 reviews
The authenticity combined with modernity .. Canteen "Lebanese workshop" in the middle of a corner shop! You can buy spices, teas colored powder intoxicating scents reminiscent of our childhood, afandelo (Clementine liquors), real Aleppo soap, Lebanese bee
We came to Belleville to escape tourist Paris and enjoy some ethnic food. This lived up to our hopes.We had their feast meal which is vegetarian but we added some meat dishes.There was plenty of food and we also enjoyed Lebanese wine. No room for desserts. Friendly service and pride in their food.
4 based on 314 reviews
Had a lovely evening with delicious food on our first night in Paris, prices very reasonable (â¬50 for two including a main and dessert each and and a bottle of wine) the service was very welcoming and friendly! Highly recommend and will be returning on our next visit to Paris!
5 based on 155 reviews
We were lucky to walk in and get a table of which we were very happy about.The food and service were amazing.It is a set menu but donât be put off it was freshly cooked for us.
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