Find out what Mediterranean restaurants to try in Anglesey. Prehistoric stone markers and monuments dot the landscape of the Isle of Anglesey, serving as stately beacons to visitors. The beaches of Rhosneigr are great for surfing, fishing and diving. The dunes and pebbly shores of Broad Beach span from the village all the way to the Barclodiad y Gawres neolithinc burial chamber. Hauntingly beautiful Beaumaris Gaol will give you chills. Warm up with a pony petting session at Foel Farm Park.
Things to do in Anglesey
5 based on 72 reviews
The Pebble Bistro on Benllech Beach promenade, provides a unique setting for superb unpretentious evening meals. The philosophy behind our food is simple - top quality ingredients, local produce, all cooked with honesty and integrity on our Aga which help
The food was good when it eventually arrived but the service very slow, also the restaurant was extremely cramped, my daughter and I sat on an uncomfortable bench, our feet not touching the ground therefore pins and needles, we are both 5ft 6in, heaven help smaller people. Our booking was at 7.45pm but they had already run out of dish of the day, the drinks menu was limited, only canned or bottled lager and house red or white wine, I had a white which was £5.00 for a small glass and was awful. All round very disappointing.
4 based on 480 reviews
Having hunted for a family friendly place to eat in caernarfon we stumbled across villa Marina's website. We requested a booking and were replied to early the next morning to confirm. We were looking forward to our visit having looked at the menu online but the food exceeded all expectations. Excellent pasta and pizzas, generous portion sizes and great options for the kids. Everyone thoroughly enjoyed their meal and we would all highly recommend anyone visit!
4 based on 255 reviews
Been a few times before. Gets better each time. Staff are always great, very polite and attentive, owner and waitresses make sure everything is satisfactory.Food was lovely. Starters: I had whitebait, straight forward. Wife had the creamy garlic mushrooms with spinach (comes with blue cheese but she asked for it to be omitted) she found it stunning. Boys had garlic bread and cheesy garlic bread respectively.Mains: I had the garlic sword fish. Very tasty slightly over cooked for my liking but that is nit picking as I enjoyed it nevertheless.Wife and kid #2 had pizza both really enjoyed it. I tried a piece and agreed it was very tasty.Son #1 lasagne he said it was very tasty and would definitely have it again.All in all a lovely family meal at a busy family restaurant that offered good food with great service.
4 based on 368 reviews
We ate here while staying nearby. Weâve been to Greece a few times and eaten in Greek restaurants elsewhere in the UK. This place is very friendly and the food is very tasty and genuine. Moderately busy with a nice âhubbubâ of atmosphere. Reasonably priced. We had the mixed Meze which is a good way to get a selection without hassle!
4 based on 837 reviews
The Award Winning Midland Tapas & Wine Bar is now at Conwy!! We are looking to provide our Conwy customers with the same quality of food, drink, service and surroundings as we have in Beaumaris.
Visited The Midland on numerous occasions and always been fantastic. This time was good but left a little deflated as we were so looking forward to our visit. The garlic bread with cheese seems to have been altered as it was more like cheese on toast with a hint of garlic. The food was rushed out to us and some of it spilt on to the table when being placed onto the table by the waitress. It was not busy so was a little perplexed as to why everything was being thrown at us. On a plus note the peiking pig was great as usual.
4 based on 335 reviews
Set alongside the Menai La Marina on the prestigious Port Dinorwic Marina, La Marina specialises in tapas, seafood, and grilled meats.
Most of the dishes were 5*, but there were a couple we did not enjoy. Combined with the high prices, lowered my review to 4*.It was difficult to get a booking here, but we were able to make a reservation for 1 of the 3 nights we were in the area. On arrival we were not advised how many dishes to order (2-3 each apparently), so ordered 13 between 4 which was too much.Some of the dishes were absolutely amazing (I loved the chorizo appetiser and omg the salt & pepper chips were out of this world!!) but some of the dishes were disappointing. We weren't impressed with beef brisket or duck (especially as these are so expensive! at £8.50 each, nearly twice the price of the chorizo which I loved). Some dishes are a lot bigger than others too - the chips and paella were large for example, defo only needed 1 other dish to go with. Cocktails around £8.50 each.We paid £55 per couple with 1 alcoholic drink each and small tip, which seems very expensive to me, although we don't often eat out.
5 based on 509 reviews
Small family run restaurant using the tapas concept with British ingredients.
Our first visit to the Freckled Angel to celebrate our wedding anniversary and it wonât be the last! Each small plate was an explosion of taste and delight. Friendly and attentive staff, divine food and relaxed atmosphere. We canât wait to return!
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