Top Restaurants in Celle Ligure
Top Things to do in Celle Ligure
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Where to eat Ligurian food in Celle Ligure: The Best Restaurants and Bars
Reviews on Ligurian food in Celle Ligure, Italy including Stella Maris, Hosteria la Pesca, Ristorante Mose, I Mattoni Rossi, Trattoria di mare La Risacca, Osteria San Bastian, Ristorante Da Pier, Ristorante Pizzeria Sapori di Mare, Intralcio, La Rosa Dei Venti
Things to do in Celle Ligure
10. La Rosa Dei Venti
Overall Ratings
4 based on 464 reviews
Piccolo locale composto da due stanza per un totale di 20 coperti. Affacciato sul mare e ricavato da una tradizionale rimessa dove riparavano imbarcazioni a remi. Unico nel suo genere e particolare. Disponibile anche spazio all'aperto nei mesi estivi.
Reviewed By barbarahassova
Absolutly amazing !!! Incredible and impossible !!! Have to try !!! Saw and eat a lot of fantastic food but there we are absolutly crazy. Till now we didn't taste something like these ! Eat in La Rosa dei venti and then you can die... Total crazy and total perfect ! Really wonderful !
9. Intralcio
Overall Ratings
4 based on 275 reviews
Reviewed By BoardingPass382892
We as a family of three persons. Father and two doughters wanted to have a good Saturday dinner.The pasta carbonara was dry.The penne arabiata missed the tomatoes and had a few olives. The pig steak was dry as hell.
8. Ristorante Pizzeria Sapori di Mare
Overall Ratings
4 based on 440 reviews
Reviewed By ellos01
We had yummy pizzas, pizza-shaped Recco focaccias and absolutely lavish warm pistachio cream filled pies for dessert. The staff was friendly and welcoming in a cozy setting. A must go to pizza place in Varazze because the price-quality trade-off is excellent and the kitchen provides for an original spin on a traditional offer (pistachio vs the ubiquitous chocolate, focaccia in addition to pizza).
7. Ristorante Da Pier
Overall Ratings
4 based on 279 reviews
Reviewed By Tunderbird
Locale ubicato nella parte a monte di Albisola Superiore in una struttura riadatta. Arredamento curato, ambiente pulito e confortevole. Ho cenato con i famigliari gustando svariati piatti, tutti orientati sul pesce. Buona la qualità ed il confezionamento, su alcuni personalmente non concordo su alcuni abbinamenti tra gli ingredienti. Servizio rapido e professionale. Prezzo leggermente al di sopra della media.Utilizzando il mio metro di valutazione ( da 1 min a 5 max): qualità 4,quantità 4 , prezzo 4, servizio 4 , ambiente 4.
6. Osteria San Bastian
Overall Ratings
4 based on 303 reviews
Reviewed By Orsmbabe
If you are after something original other than the standard pizza and pasta dishes this is the place to go especially for seafood. We started with fish filled ravioli and the prosciutto with creamed buffalo cheese which were both very tasty. The grilled seafood plate was outstanding and we also had the scotch fillet steak and which was juicy and tender. Atmosphere was buzzing and service a little slow as they were full. Highly recommend this restuarant for modern Italian seafood cusine.
5. Trattoria di mare La Risacca
Overall Ratings
4 based on 118 reviews
Reviewed By lammarysme
This restaurant has a very easy but interesting menu and it offers delicious seafood dishes from the tradition along with some more classical food. The atmosphere is light and the location is lovely, tucked away from the crowds in a suggestive carugio. The easy going owners will make small talk and suggest you the best dishes to order. Lovely atmosphere, good wine and great food, I loved it.
4. I Mattoni Rossi
Overall Ratings
4 based on 254 reviews
Reviewed By BusinessGuest1966
The place is very nice and it has a great choice of pizza . The stuff is friendly. It is close to a playground for kids . The desserts are delicious.
3. Ristorante Mose
Overall Ratings
4 based on 725 reviews
A Story Started Far In The Past "Mose" is the nickname of the ancient Rebagliati family, and it takes its origin from the tradion of calling the families with disparate kind of names. The name "Mose" was given in the second half of the 19th century to Gio
Reviewed By Calpurnia33
This is the kind of restaurant you can only find in small cities in Italy. The powerhouse in the kitchen is the mother, doing the cooking, washing up, and even coming out and entertaining customers when it takes her fancy. The menu is classic seaside ligurian cuisine. Do not miss the Trofie alla Tony, traditional home-made pasta more usually served with Pesto from Genova, but here dished up with a cornucopia of seafood. The mixed fried fish (fritto misto) is light and crunchy, the breaded veal chop beaten to a sliver of its former self - "ad orecchio d'elefante": until it resembles an elephant's ear in shape. The son takes care of the service, which is warm, knowledgeable and friendly. He is a wine buff and the wine list is a pleasure to read - especially at the prices they offer, which are unbeatable. This is the kind of restaurant it is worth making a special trip for. Do not miss it if you are in the area.Buongiorno Calpurnia,Bellissima la Vostra recensione. Vi ricordo con molto piacere, abbiamo passato una bella serata anche Noi a servirVi e a conoscerVi.Avete descritto perfettamente il Nostro spirito lavorativo guidato dalla passione.bravi!Vi aspetto ancora a Celle e Vi proporremo altre prelibatezze.Grazie ancora.Riccardo Rebagliati.
2. Hosteria la Pesca
Overall Ratings
4 based on 188 reviews
Reviewed By Jassyro
I still remember the taste of every dish had there.We could not decide on what to eat, so we asked Helena to choose for us and the result was delicious!Small place so you need to book in advance and totally worth it!
1. Stella Maris
Overall Ratings
4 based on 657 reviews
Reviewed By Alan F
Scarcely two years old, this is a welcome addition to the Ligurian restaurant list. The Piemontese chef cooks dishes from the sea and land with equal skill and respect. It has been a long time since we had a duck dish in the province which we would want to repeat. Our chief activity on our seaside vacations is hunting for memorable restaurants. We are fully prepared to spend many hours traveling, sampling both old and new places.Of course, for every gem there are many places that are quickly forgettable or interchangeable. This is one we expect to revisit regularly.The interior of the restaurant is cozy and inviting. In a town renowned for its ceramics and art work, there are some tasteful and distinctive decorations without going overboard. It's homey and respectful of the original mariner's tavern vibe. More important, the service is attentive and kind, exemplary of a husband and wife who make a great team. Three varieties of raw marinated fish was an excellent starter, as was my wife's vitello tonnato. I already mentioned the duck dish; I was equally pleased with a splendid fritto misto. The desserts are varied, distinctive, and a distinct cut above the typical and by now somewhat boring offerings at most places.There are many varieties of "excellent". This restaurant is a rare example of one that delivers high quality, without pretension and at a fair price. This may not be "one of the best I have ever had", but it certainly made us want to come back, try more dishes, and make this a regular stop.Entusiasti della vostra visita vi ringraziamo molto della stupenda e completa recensione. Spero che quando ritornerete ad Albisola ci verrete nuovamente a trovare per degustare altri eccellenti piatti dello chef Gian...Un cordiale saluto da parte di tutto lo staff di STELLA MARIS a presto....e grazie
