Location: Pisac
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Where to eat Latin food in Pisac: The Best Restaurants and Bars
Find out what Latin restaurants to try in Pisac. Písac or Pisac (possibly from Quechua for Nothoprocta, also spelled p'isaqa) is a Peruvian village in the Sacred Valley of the Incas. It is situated on the Vilcanota River. Pisac is most known for its Incan ruins and large market every Sunday, Tuesday, and Thursday, an event which attracts heavy tourist traffic from nearby Cusco.
Things to do in Pisac
1. Santa Lucia Horno Colonial
Overall Ratings
3 based on 49 reviews
Reviewed By croham
Worth popping in to see the huge oven but don't bother to pay the 4 soles for aempanada - thick dough with hardly any stuffing! At the cafe next to it they charged 10 soles for a small Cusquena beer which is a lot more than we have been charged elsewhere.
Most Popular International food in Pisac, Cusco Region, Peru
2. Restaurant El Sabor
Reviewed By hoz49
We wandered the street looking for El Sabor before a local volunteered they were closed on Saturday, but would open the next day. So, with a renewed appetite my wife and I returned the next evening for dinner. My first thought was "this is it?" the restaurant was rather dark, almost empty and painted in a pinkish, red. Ummmmm, my wife wanted to leave, but we persevered. ..Any "menu de dia" was long gone so we ordered ala carte. She the Pollo chaufa and Lomo Saltado for me. Both were heaping plates of Peruvian goodness we couldn't finish. Should have gotten together and ordered "Uno por dos."
Cusco Region, Peru Food Guide: 10 Cafe food Must-Eat Restaurants & Street Food Stalls in Pisac
3. Cututu Restaurante
Reviewed By jepun35
Le cadre est superbe. La cuisine est remarquable et le chef vient expliquer et commenter son plat. La présentation des plats est artistique!Le meilleur restaurant où nous sommes allés lors de notre voyage au Pérou
Where to eat Peruvian food in Pisac: The Best Restaurants and Bars
4. Nusta Restobar
Reviewed By AlaskaPeru
The best establishment for open fire cooked pork. It has an amazing view of the Pisac valley. The meat is cooked to perfection. Slow cooked over an open pit. Tender meat and crunchy skin. The family that owns the place are very friendly and super accommodating. We eat here every chance we get. Simply delicious food with an amazing view.
