Best Latin restaurants nearby. Discover the best Latin food in Oakland Park. View Menus, Photos and Reviews for Latin restaurants near you.. Oakland Park, officially the City of Oakland Park, is a city in Broward County, Florida, United States. As of the 2010 United States Census, the city's population was 41,363, mainly due to annexation of North Andrews Gardens and Twin Lakes South. It is part of the Miami–Fort Lauderdale–Pompano Beach Metropolitan Statistical Area, which was home to 5,564,635 people at the 2010 census.
Things to do in Oakland Park
4 based on 45 reviews
My cousin lives around the area and brought me here and boy am I glad she did!! Very cute atmosphere! I sat at the bar with my cousins and had a great time!! My cousins had the tacos de bistec and I had the tacos al pastor. Yummy!!! The chips and guacamole is a great appetizer to start off with. When we come back in town I will definitely come back again!!
4 based on 257 reviews
For more than 20 years serving international with a Mexican infusion cuisine and offering the best service for your pleasure.
We were warmly greeted and showed to a lovely table. The lamb chops were delicious and the skirt steak special was equally delicious. We had the yellow tail roll, which was made with a tortilla, as an appetizer. The tortilla just didn't hit the mark - the remainder of the roll was very flavorful - but the tortilla just didn't help to elevate it. (It would have been better w/o)The wine list is good and has nice value. Dessert was the decadent brownie and yummy ice cream - amazing.The presentation on all items was top notch. It's pricey - our meal with tip was just under $200; but, before you think that's too high, please realize that the food is fresh and VERY well prepared. There is tremendous attention to detail, and the service staff is professional and well-trained - and all of this makes a memorable "dining experience". It's a lovely restaurant for a romantic dinner.
4 based on 362 reviews
It's always a pleasure to visit Casa Frida. My family and I always have a great time. The food is delicious, my favorite is the Cochinita Pibil and their amazing fondeu de queso. Fresh food, outstanding service and great ambiance. I highly recommend this place.
4 based on 127 reviews
Established in 2008, Bravo Peruvian Cuisine is A Family Own Traditional Peruvian Eatery , Our Food is an Exploration Of Our Culture with Notable Influences , Flavors and Skilled Preparations To Delight your Senses from Fresh Ceviches to Grilled Octopus an
On my most recent visit I had their ceviche and sample my dining companion had the pork sandwich; both which proved to be truly delicious. The ceviche came served in a wide soup like bowl, somewhat different that the way I've had it served in Peru or other area establishments. The roasted corn kernels were also placed on the edge of the bowl instead of served separately, which was also somewhat different. The taste of the ceviche was really great, every ingredient super fresh and totally tasty. My dining companions pork also proved most, totally tasty and the pork, unlike on my prior visit some five years ago, was completely trimmed of fat. On my table there were three unlabeled squeeze bottles of condiments visibly unidentifiable. As I could not get the attention of my waiter to tell me what they were, I really have no idea, but I did taste all three, guessing that one was a unique black olive mayo based. However all three were really delightful in flavor. Why a restaurant can't label condiment ingredients that are on your table or why a waiter wouldn't voluntarily tell you what they are completely miffs me. You can tell that Bravo has a good number of loyal repeat customers. When you overhear the majority of customers and wait staff speaking with each other on a first name basis, it's a rather obvious fact and a good sign when a restaurants has such a high number of repeats.
4 based on 284 reviews
First time solo dining here. Ordered the tamale and chicken breast. Wow, a lot of food. The tamale is giant loaded with pork, masa & onions. A meal in itself. The grilled chicken breast with sautéed onions was good, but the tamale was great. Add the plantains, rice & black beans were all good. Too much food, so the to go made it 3 meals. Service was pleasant as he went out of his way to allow me to try another dish. Everything was good, oh did I mention the tamale was great. Prices on par. Would definitely return.
4 based on 456 reviews
Voted best mexican and spanish restaurant, family atmosphere , lunch specials, happy hour an margarita night on Mondays. Open 7 days a week.
Go here, eat this or not. Hot chips served with mild salsa fresh taste, celtantro. Sit order, eat, drink, enjoy, pay, tip well, walk to car feeling stuffed.Goodddddd.
5 based on 64 reviews
We went to Inkanto on a Thursday evening for a celebration. The place is spotless. Seated instantly. We had the ceviche sampler to start. Amazing ! Along with a nice bottle of wine. We each ordered something different to try more things. Everything was beautiful on the plate and so delicious on your tongue! Best local restaurant! Even the dessert was perfect! We will be back to this incredible spot real soon!
4 based on 213 reviews
Always great food! The first day we arrived here for the winter season, we had to have dinner there! Never disappointed with the food here, love the taco salad, burritos and tacos! Real simple great food at great prices! Give them a try, you wonât be disappointed!
What to do and see in Oakland Park, United States: The Best Places and Tips
4 based on 235 reviews
AUTHENTIC Mexican and El Salvadoran FOOD LOTS OF SPANISH ENTREES AND BREAKFAST ON SATURDAY AND SUNDAY STARTS AT 9:00 Am
This is one of those places that you would drive by and not even give a second glance to. We happened to discover it at the Taste of Oakland Park and decided to come and check it out.The restaurant is a stand-alone building that is non descript. The interior is small, but the staff is very warm and friendly. This restaurant specializes in Mexican and Salvadoran foods. We started our meal with Horchata, which is a blend of rice milk and cinnamon and our first time ever having it. It was YUMMY and comes in a huge glass. Each table is served chips, which were warm and crispy, and a homemade salsa. The salsa was very good. Not too spicy, but has a slight kick. For starters we tried the Sweet Corn Tamales (it was like eating a dessert!) and a bean Pupusa, which is a traditional Salvadoran corn tortilla stuffed with items of your choice. It comes with this wonderful sauce and cabbage mix to be placed on top. It wasn't greasy at all and I would definitely recommend to try it. For the main entries we had the Grilled Chicken Breast that is topped with grilled peppers and onions. The chicken is wonderfully seasoned and I like the fact that it is grilled. It is accompanied with black beans (AMAZING FLAVOR) and a rice that has some mixed vegetables in it. Delicious!The other dish we tried was the Salvadoran Steak in Red Sauce, which is sauteed with onions, peppers, and tomatoes. Highly Recommended! The sauce almost tastes like an Italian tomato sauce and goes well with everything. I even liked it on my chicken. The steak was perfectly cooked as well. This, too, is accompanied with black beans and rice plus fried plantains. Definitely a Winning Dish!Portions are large and we, unfortunately, had no room for dessert. I would DEFINITELY RECOMMEND coming to check it out. Don't be fooled by looks on the outside, as inside, is definitely a treat for your taste buds!PS - If this review was useful, please click the HELPFUL button on your phone or you can click the THANK YOU button on your computer. I'd appreciate it :-D
Oakland Park Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Oakland Park
4 based on 138 reviews
At Candela we recreate the way Spaniards approach dinning, a lay back setting where wine and unpretentious bold dishes fill the table. We encourage our guests to share and sample our menu and be the creator of your own Tasting Menu.
Good Paella de Mar that was generous with the shrimp, clams and mussels. The shrimp (Gambas al Ajillo) was good too. The lamb dish (Jarrete de Cordero) was okay, but the Bravas and Chorizo al Vino were just not my taste. The sangria was great though! Service was just okay- our waiter disappeared for quite some time.
Most Popular Spanish food in Oakland Park, Florida, United States
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