Location: East Ridge
Top Restaurants in East Ridge
Top Things to do in East Ridge
- 1. Chickamauga and Chattanooga National Military Park
- 2. Point Park - Lookout Mountain Battlefields
- 3. Lake Winnie Amusement Park
- 4. Rock City
- 5. Chickamauga Battlefield
- 6. Coker Tire Museum
- 7. Chattanooga Whiskey Experimental Distillery
- 8. Chattanooga National Cemetery
- 9. Walnut Street Bridge
- 10. Tennessee Aquarium
Countries
Where to eat Latin food in East Ridge: The Best Restaurants and Bars
Best Latin restaurants nearby. Discover the best Latin food in East Ridge. View Menus, Photos and Reviews for Latin restaurants near you.. East Ridge is a city in Hamilton County, Tennessee, United States. As of the 2010 census, the city population was 20,979. East Ridge is bordered by Chattanooga to the west, north, and east, and the Georgia state line to the south. It is part of the Chattanooga, TN–GA Metropolitan Statistical Area. The name of the city comes from its location due east of Missionary Ridge. The Bachman Tubes beneath Missionary Ridge link East Ridge with downtown Chattanooga.
Things to do in East Ridge
1. Los Potros Mexican Restaurant
Overall Ratings
4 based on 48 reviews
Los Potros offers a wide variety of authentic Mexican cuisine to customers in Chattanooga, North Georgia, and the surrounding areas. Whether you're in the mood for a tasty quesadilla or some savory fajitas, we have you covered. Our passionate chefs only u
Reviewed By seance
while driving through, we stopped in at East Ridge. We tried this place and I would recommend you steer clear of it. The chips and salsa were the only thing we liked. My wife and I both had a burrito, taco and enchilada. The meat tasted odd in all of them. What made me gag was the texture of the burrito shell. I have made burrito's plenty of times and the shells are decent the first time, however when reheating, the shell takes on a soggy texture and even tends to be a bit slimy. This shell was exactly that, leading me to believe these are not made fresh, they are either assembled at the start of the day, the night before or frozen and thawed. All I could do was to scrape out the meat and eat it on the chips. I probably won't ever stay overnight in East ridge again, but if I do, I certainly won't visit this place again.
2. Taqueria Jalisco
Overall Ratings
4 based on 149 reviews
Reviewed By TFerrell
This is not a sombreros-on-the-wall, Tex-Mex, combo-plate kind of restaurant. This is a more modern take on Mexican food, where the decor is clean and spare and you don't get a free bucket-o-chips and vat-o-salsa. While you certainly can get such as a starter -- and it's very good, as is the guacamole -- there are a number of other starter options that are equally worth your time & money. Don't worry, familiar favorites are all here, but the food is fresh and light, with more interesting dishes interspersed with the enchiladas and tamales. We did experience a few lapses in service -- my friend got a different cocktail than the one she ordered, and we had to remind the waiter twice about our chips and guac; we finally got them after some of our other items. He may have been new; he was friendly and cheerful, but seemed a bit tentative. The atmosphere is a little on the loud side, inevitable with all of the hard surfaces.
3. Conga Latin Food
Overall Ratings
4 based on 106 reviews
Reviewed By Scott S
Our Favorite. Wonderful food and great service. We had 5 adults and 3 children in our party and could not have received better service. Our daughter in law is from Costa Rica & said the food brought her grandmother to mind.The atmosphere is airy and colorful. In warmer weather the patio is a relaxed area. Great location in heart of the Main Street activity
4. Mayan Kitchen
Overall Ratings
4 based on 146 reviews
Reviewed By clove0822
The atmosphere in this restaurant is appealing, the service is top notch and the food is delicious. Our waiter was very attentive and was always topping off the drinks. Everyone ordered a different entree and everyone was very happy with their choice. The mango salsa on the taco salad made the dish!
