Where to eat Latin food in Cranston: The Best Restaurants and Bars

August 2, 2020 Janette Largent

Find out what Latin restaurants to try in Cranston. Cranston, once known as Pawtuxet, is a city in Providence County, Rhode Island, United States. With a population of 80,529 at the 2010 census, it is the third largest city in the state. The center of population of Rhode Island is located in Cranston. Cranston is a part of the Providence metropolitan area.
Things to do in Cranston

1. Los Andes

903 Chalkstone Ave, Providence, RI 02908-3558 Peruvian, Latin, Seafood, Spanish, South American, Central American Dinner, Lunch Parking Available, Valet Parking, Serves Alcohol, Full Bar, Takeout, Reservations, Seating, Street Parking, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Ta [email protected] +1 401-649-4911 http://losandesri.com/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 1310 reviews

Los Andes

Reviewed By ddoran

our daughter, a former peace corps vol in peru, had to wait until after her baby was born so she could go back to eat the raw fish of cervichespectacular service from casandra for the 7 of us as always, we left with giant containers of food as you get 2 meals out of each dinnerthe new back bar area is almost ready

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2. Red Fin Crudo and Kitchen

71 Washington St, Providence, RI 02903-1820 Latin, Seafood, Spanish Lunch, Dinner Takeout, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service +1 401-454-1335 http://www.redfincrudo.com/
Food
Service
Value
Overall Ratings

4 based on 168 reviews

Red Fin Crudo and Kitchen

Reviewed By mcobrien

We came down from Boston and had dinner here before Riverfire on a Saturday night. We started with a selection of a dozen local oysters that turned out to be a selection of one type of local oyster because (I assume) they ran out of some oysters. The oysters were fresh but had none of their liquor in the shell, which is off-putting and just sloppy shucking. The meat and cheese plate had some tasty chorizo, Serrano ham, a few small slices of two different cheeses and oddly, fried plantain strips and a few rock-hard bread slices so hard I could barely chew them. We used most of them in the roasted shrimp in garlic and pepper sauce which was tasty but had only five small shrimps. Meatballs in a smokey sauce were again tasty but I found the BBQ like sauce a little strange in a Latin-inspired tapa dish. The beer selection is good and the cocktails are well made. All in all, Red Fin wasn't bad. the bill for three beers, a cocktail and four tapas came to $133 pre tax and tip so Red Fin ain't cheap. The back room was crowded and really noisy and we were relived to be in the front room at the bar. As you can tell, I was not blown away by Red Fin. I've had tapas at places like Toro in Boston and Red Fin is simply not in that class of tapas bar. I think I would be giving Red Fin a bit more slack if the bill were not so large given the level of execution of the dishes.

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3. El Rancho Grande

311 Plainfield St, Providence, RI 02909-3745 Mexican, Latin Lunch, Dinner Takeout, Seating, Serves Alcohol, Full Bar, Table Service [email protected] +1 401-275-0808 http://www.elranchogranderestaurant.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 104 reviews

El Rancho Grande

Reviewed By Jolam1950

Food was tasty and well prepared. I chose the Chicken Enchiladas - three small enchiladas served with rice and refried beans. Can't comment on the rice since I requested a double order of beans. Enchiladas had a generous amount of chicken filling and beans were tasty. Thought the Enchiladas were small but that appears to be the norm nowadays...I recall when they were as large as the plate, lol. Hubs chose a Burrito which he thought was excellent. The Burrito didn't come with a side. Complimentary salsa and chips are served when patrons are seated. They only offer one spicy version of salsa...would have liked a milder version. When asked, the server offered tomato sauce as an option. Should also have a mild sauce option for enchiladas....even the "mild" one recommended was spicy. Chose a Coconut Flan for dessert...delicious but overpriced at $7....my meal was only $12. Service was good. Restaurant is very small, perhaps 10 - 15 tables and a few seats at the bar. It was packed with people waiting by the time we left. Parking is on street and scarce. They're opening another location on the east side of Providence which, according to the server, will have more upscale food.

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