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Where to eat Latin food in Cotacachi: The Best Restaurants and Bars
Discover Restaurants offering the best Latin food in Cotacachi, Imbabura Province, Ecuador including Fritadas Amazonas, La Marquesa, Sazon Venezolano, Carnes Coloradas Esther Moreno de Unda, Fritadas Amazonas, Mama Llakta Restaurant Vegetariano, Panchos Comida Rapida
Things to do in Cotacachi
7. Panchos Comida Rapida
6. Mama Llakta Restaurant Vegetariano
5. Fritadas Amazonas
Overall Ratings
4 based on 126 reviews
La tradicion de comer rico y sano.The best ecuadorian food.
Reviewed By Anita Q
Fritadas AmazonasIt is an exceptional place to visit, the interior is very pleasant spacious especially the comfort of the chairs, has a typical and familiar atmosphere, ideal to go with family friends or co-workers, offering a little varied menu (fries, typical dish Of the Ecuadorian sierra that consists of pig meat, steamed potatoes, mote type corn and roasted) but of a very good flavor. The service is very good, the weekends are usually very crowded, they do not have craft beer but if chicha is very rich by the way, the prices seem to me not very expensive.We went with the family back from Ibarra to San Lorenzo and we were all satisfied. The meat is very well prepared and the various companions were very good, they have a rich seasoning for the pieces of pork with good corn cobs a rich chili and a shale fresh cow's milk cheese a formidable attention.An excellent place to eat and relax with family, if you visit Ibarra do not miss going to this place, you will be completely satisfied and looking forward to returning to this place.
4. Carnes Coloradas Esther Moreno de Unda
Overall Ratings
4 based on 27 reviews
We offer the best traditional food, who has experience of over 70 years, t provide the best service.
Reviewed By WendyOtavalo_Ecuador
I'm really surprised this traditional restaurant is not even known by all the american residents in Cotacachi......it's been here for years, decades even. And they make the only traditional Carnes Coloradas. They treat the meat by drying it first, it is a complete process, which all the other restaurants in Cotacachi claim to do, but simply don't. This is one typical dish, the only thing the restaurant serves, but really worth a try. Very nice and friendly owners and the quality is very good. Sunday afternoon is busy with visitors from Quito and locals, but they're opened evey day during lunch time.
3. Sazon Venezolano
Overall Ratings
4 based on 20 reviews
Lively and flavorful Venezuelan dishes made with love and Ecuador's diverse and fresh produce locally sourced. Our family left our homeland during this recent crisis and feel fortunate to call Ecuador home and to share our delicious homeland cuisine with
Reviewed By Terresa M
Venezuelan food that is so yummy. Low priced high end flavors. Best soups and the daily specials are wonderful. My favorite day is Seafood Thursdays. Spectacular hosts!Thank you very much for your comment... We are working for refreshing our website and showing our new address. It is on 10 de agosto and Sucre streets, next to Toques de miel bakery, Cotacachi. You can contact us by 0939995081
2. La Marquesa
Overall Ratings
4 based on 81 reviews
Reviewed By ATL_Jacket
Our driver guided us to La Marquesa for lunch on our day trip to Cotacachi. The restaurant is reasonably priced, but the food was pretty up and down. The locro (potato soup) and steak were both good, but the trout and cuy weren't. The trout was advertised as a filet, but was actually a whole fish breaded and fried! The cuy was also deep fried, and I would recommend roast cuy for a first-timer. The place can also be a bit loud. Overall, this is a decent stop, but we liked the restaurants in Otavalo a lot more.
1. Fritadas Amazonas
Overall Ratings
4 based on 126 reviews
La tradicion de comer rico y sano.The best ecuadorian food.
Reviewed By Anita Q
Fritadas AmazonasIt is an exceptional place to visit, the interior is very pleasant spacious especially the comfort of the chairs, has a typical and familiar atmosphere, ideal to go with family friends or co-workers, offering a little varied menu (fries, typical dish Of the Ecuadorian sierra that consists of pig meat, steamed potatoes, mote type corn and roasted) but of a very good flavor. The service is very good, the weekends are usually very crowded, they do not have craft beer but if chicha is very rich by the way, the prices seem to me not very expensive.We went with the family back from Ibarra to San Lorenzo and we were all satisfied. The meat is very well prepared and the various companions were very good, they have a rich seasoning for the pieces of pork with good corn cobs a rich chili and a shale fresh cow's milk cheese a formidable attention.An excellent place to eat and relax with family, if you visit Ibarra do not miss going to this place, you will be completely satisfied and looking forward to returning to this place.
Cotacachi Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Cotacachi
