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Where to eat Japanese food in Sydney: The Best Restaurants and Bars
Find out what Japanese restaurants to try in Sydney. Glittering with astonishing harbor views, an iconic Opera House, and magnificent beaches at every corner, Sydney has something for everyone. The vision for the city is a connected, ecological and cultural center where anyone can feel right at home – and as a multicultural melting pot, each neighborhood has a particular flavor. This heritage touches everything from food, design, clothing and even government, meriting a closer look.
Things to do in Sydney
1. Tetsuya's
Overall Ratings
4 based on 1323 reviews
Tetsuya's serves a Degustation menu of Eight courses. The menu is unique and is based on the Japanese philosophy of using natural seasonal flavours enhanced by classic French technique and utilising the freshest possible ingredients. Tetsuya designed his
Reviewed By Travellor69
The food was FABULOUS....!!! Unfortunately, despite the well-groomed and obvious experience in the wait staff, they were somewhat ambivalent toward us - each paying $240 for food alone one would expect a little warmth toward the guest....none...!!!As we sat, we were asked if we were celebrating something special to which we replied yes, we were - at no point did the ask what we were celebrating or if we enjoyed the course as it was cleared....just going through the motions of clearing and delivering the next course...!!! Scripted descriptions of the delivered food with zero interaction....!!Sadly, we had been looking forward to this dining experience for ages and we were extremely disappointed....!!!
2. Sake Restaurant & Bar
Overall Ratings
4 based on 1631 reviews
Set within an impressive designer space in the historic Argyle Precinct at The Rocks, Saké Restaurant & Bar serves up contemporary Japanese fare created by sushi master Shimpei Hatanaka, who draws on authentic Japanese training to present an outstanding m
Reviewed By George L
We went to Sake to celebrate our wedding anniversary and could not have been more delighted by the experience. The food was delicious, beautifully presented and I think the sashimi probably the best I have ever tasted.Our waiting staff were both knowledgeable and helpful, giving us good recommendations which definitely enhanced the overall dining experience.Only small criticism I have is that I would not choose the Chef's Counter seating next time as I was seated next to someone who not only took up more than his allocated space - encroaching into mine but was also rather loud and intrusive. However he departed shortly after our first course so certainly did not spoil the evening.In every other respect our visit to Sake was faultless and we had a lovely and memorable evening
3. Masuya Japanese Seafood Restaurant
Overall Ratings
4 based on 252 reviews
Reviewed By ppp_together
From sushi, hotpot, tempura and teriyaki chicken everything was done perfectly. Super fresh sushi made on the spot. The eggplant was also delicious ! This place is top notch
Most Popular International food in Sydney, New South Wales, Australia
4. sushi e
Overall Ratings
4 based on 239 reviews
Imagine you're in Tokyo dining at an enclave of modern Japanese expression. At the centre of a huge marble bar you watch head chef, Nobuyuki Ura, and his team serenely at work, precisely turning fresh fish into edible works of art. Welcome to sushi e. Adj
Reviewed By I9730REmariaf
A top end Japanese restaurant with a very long and very cool marble bar that wraps around the sashimi and sushi chefs who create the magic !Itâs been a long while since I was last here and itâs nice to see that no complacency has set in.This is not a big Restaurant , however itâs attached to Hemmesphere ( fabulous bar /lounge ) where one can sip on a cocktail and also order from the Restaurant Any-who , back to the fabulous Sushi e. The food is outstanding . The bonito sashimi was sublime (the dressing to die for) ; the agedashi tofu was soooo yummy ; all of the various raw dishes and sushi were fresh / crisp / delicious.Favourite of the night were these irresistible lettuce tempura Balmain bug cups . Ohh and then of course there was the delicious and simply cooked ( to perfection ) beef .What stood out the most was the freshness of produce and the fabulous flavours . Beautiful balance .Service is top notch. The sushi chefs and floor staff make you feel very special . Good knowledge of wine . Very professional. Very efficient .Overall a fabulous choice if you are serious about Japanese Food .
5. Sokyo
Overall Ratings
4 based on 791 reviews
Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Now open 7 days a week for breakfast and
Reviewed By marriam a
I have been here so many times, but tonight was the best. Adam our waiter went above and beyond for us. His charisma, his hospitality, humour and charm blew us away and I loved his recommendations! He checked in on us throughout our meal and always made sure there was a smile on our faces. An asset to this team!Good afternoon Marriam,Thank you for taking your time to leave your dining experience with Sokyo. We are glad to hear that our waiter Adam's service went above and beyond. We are continuously working onto improving the standards of service. We look forward to having you back soon! Have a good week.Kind regards,Sokyo Management.
