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Where to eat Japanese food in Komae: The Best Restaurants and Bars
Reviews on Japanese food in Komae, Tokyo Prefecture, Japan including Maki, Kushikatsu Yamabuki, Meidai Hakone Soba Komae, Miyazaki-Ken Nichinan-Shi Tsukada-Nojo Komae Ekimae, Momotei, Maki, Hanayayohei Komae, Sumibi Yakitori Kikai, Matsuya Komae, Seafood Donmaru Komae
Things to do in Komae
10. Seafood Donmaru Komae
Reviewed By Dream805702
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9. Matsuya Komae
Reviewed By cookie0530
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8. Sumibi Yakitori Kikai
Kikai is located at a suburban area of Tokyo(30mintues from Shinjyuku), if you are wanting to eat what the locals love, we specialise to serve both yakitori and suishi and some special dish of the day. We have english menu and english speaking stuff so yo
Reviewed By masayu777
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7. Hanayayohei Komae
Reviewed By Halibutlovers
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6. Maki
Reviewed By John B
Smallish restaurant, with counter and some table areas, light and airy atmosphere, friendly service. Courses change monthly using fresh seasonal produce for Japanese and other specialities. The head chef prepares and presents from behind the counter, including blowtorch work, with heavier dishes prepared just out of sight. Our menu was: Barracuda sushi; then sashimi, real wasabi, myouga; chilled vegetable selection; roast duck; crab and greens cocktail with tade, molukhia and cucumber; large green piman-style pepper stuffed with white fish, and shredded carrot tempura; udon; dessert.Directions from Sengawa station: turn right, past Keio dept store, left at Rupo bakery, right at Matsuya, walk 100 metres.
5. Momotei
Reviewed By masayu777
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4. Miyazaki-Ken Nichinan-Shi Tsukada-Nojo Komae Ekimae
Please come and enjoy Japanese hospitality! We are proud of cheerful and lively atmosphere, delicious sake and delicious dishes! [What is TSUKADA NOJO...] * All delicious food available at TSUKADA NOJO, including char-grilled "Jitokko" local chicken direc
Reviewed By 79tomtom
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3. Meidai Hakone Soba Komae
Reviewed By kazu_koza
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2. Kushikatsu Yamabuki
Reviewed By kurichanchan
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1. Maki
Reviewed By John B
Smallish restaurant, with counter and some table areas, light and airy atmosphere, friendly service. Courses change monthly using fresh seasonal produce for Japanese and other specialities. The head chef prepares and presents from behind the counter, including blowtorch work, with heavier dishes prepared just out of sight. Our menu was: Barracuda sushi; then sashimi, real wasabi, myouga; chilled vegetable selection; roast duck; crab and greens cocktail with tade, molukhia and cucumber; large green piman-style pepper stuffed with white fish, and shredded carrot tempura; udon; dessert.Directions from Sengawa station: turn right, past Keio dept store, left at Rupo bakery, right at Matsuya, walk 100 metres.
