Reviews on Japanese food in Hayashima-cho, Okayama Prefecture, Japan including Yakiniku Miyabi, Kurashiki Takadaya, Nikaku, Take Sushi, Yoshinoya Hayashima Route 2, Teuchi Udon Seno, Sanuki Udon Murasaki Seno, Furuichi Nakaten, Kappa, Yakitori Daikichi Senoo
Things to do in Hayashima-cho
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4 based on 70 reviews
This restaurant is quite popular, so be prepared to wait for a table. That being said, we felt that the wait was entirely justifiable when we were served with our meal. While the menu is rather extensive, we chose to stick to the recommended item of the deep-fried pork cutlet. The pork cutlet was crispy but not greasy or oily. The demi-glace sauce generously drizzled over the pork cutlet was probably my favourite part of the whole dish!
4 based on 105 reviews
Good food and fast service in a simple restaurant. Nice noodles with kimchi and also onion tempura and fish sausage. Good value.
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Yoshinoya was established in 1899 in the riverside fish market in Nihonbashi, Tokyo. For more than 120 years, Yoshinoya has worked hard to offer "delicious, affordable, and fast" beef rice bowls, and we have continued to strive to provide products and ser
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This place was reccomended by the guest house where we were staying so we headed there the first night! The owners were an older couple, who spoke a little English. Very friendly and hospitable people. I assume their menu was in the name, because we didn't see another one. However, the selection of sushi was delicious, and prepared right in front of us. Together with a cold beer, was a great meal. Hope to get back there before we leave.
Here you can eat local Japanese food for a very reasonable price. You can choose between different okonomiyaki, stir fried vegetables, stir fried noodles, Miso soup... Food is very tasty and fresh, prices are around 400-500 jens and they have English menu. I would recommend this place to everyone who want to experience true local food.
4 based on 115 reviews
Takadaya is a small, traditional yakitori (grilled meat on a stick) restaurant in the atmospheric historic district of Kurashiki. It's not a fancy restaurant; it feels kind of like a comfortable dive bar -- which, I guess, is the experience Japanese expect/want in their yakitori restaurants.Our visit got off to a troublesome start as we realized we were in the wrong restaurant. Don't expect to see a sign saying "Takadaya" in Roman letters. Our GPS led us to the restaurant next door! As soon as we were presented with a menu, we realized we were in the wrong place. The staff quickly pointed us to Takadaya. When we arrived next door, we had another problem: no seats. There are just a handful of tables and "bar" seats around the yakitori grill. They apparently take reservations, so you might want to do that (I suspect it would have to be done in Japanese). Fortunately, a couple was getting ready to leave, and we took their stools right in front of the grill. While a table might have been more comfortable, it was enjoyable watching the cooks man the grill with the various meat skewers.We ordered off an English menu; prices were affordable, with each skewer a couple of US dollars. Since we didn't really know what we'd like, we started by pretty much ordering one of everything! They were OK with that. We then ordered a few more of the sticks we liked the best.The yakitori was certainly tasty, albeit generally not amazing. Honestly, the experience was probably better than the food. The cost was a little more than $15/person with a beer. I would certainly visit again for an enjoyable, relatively inexpensive evening. Just keep in mind that this is more of a dive bar than a nice restaurant.
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Most Popular Cafe food in Hayashima-cho, Okayama Prefecture, Japan
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