Reviews on Japanese food in Fukuchiyama, Kyoto Prefecture, Japan. Fukuchiyama is a city in northern Kyoto Prefecture, Japan, on the Yura River. It is about 25 km inland from the Sea of Japan at the Fukuchiyama Valley's southern end, and is surrounded by mountains to the south, west, and east.
Things to do in Fukuchiyama
駐車場は道を挟んで数台分と、お店の前にも数台停められます。満車ならばお店に言って、隣の北都信金さんの契約場所に停められる事もあります。全体的にコスパもお肉もサービスもとても良い印象を持っています。いつも赤身肉か特選和牛の盛合せに、トントロ(以前より少し塩気が足りないような,,)やハラミ、ミスジ、包み菜等をオーダーしますが、あっさりした独特のタレのお蔭で飽きずにどんどん食が進みます。免許があるのでユッケも食べられるのが良いですね。あと、ここの野菜は新鮮で美味しいので、お肉の下に敷いてあるチシャまで食べてしまうことがあるくらい。締めの梅茶漬けやおにぎりも美味しいです。接客はどの従業員さんも元気で丁寧。お手洗いのサニタリー用品の常備まで気配りされていて感心します。
小間蔵福知山駅前店は、JR福知山駅北口に隣接したき居酒屋さんです。新しくてきれいな店です。駅に近くて良い食事のポイントです。出張で福知山に行った時の昼食で利用しました。日替わりランチの鶏のから揚げ定食及び食後のコーヒーをいただきました。ジューシーで美味しいから揚げでした。キャベツの量が若干少ないきがしました。
On National Highway 176 in the region of Kumobara of the city of Fukuchiyama is this soba noodle specialty restaurant. It’s less than a minute after the tunnel that goes through Mt. Oe-yama, if you are driving from the Yosano Town side towards Fukuchiyama.The restaurant offers soba noodles with a 100% buckwheat flour. So, the noodles here very flavourful, but a little chewy. Since the noodle making process is entirely manual, their noodles are not completely uniform.The restaurant’s parking is good for about ten cars. The capacity of the restaurant is about 30 people with 8 tables. You may have to wait for your table up to 30 minutes when they are busy. They have no English menu, but their menu has colour photos of what they serve.The restaurant operates only from 11:00 a.m. until 4:00 p.m., but when they ran out of the day’s supply of soba noodles, they close the restaurant even before the scheduled hour.
The Ooeyama Restaurant (Shokudou Ooeyama) is a small soba (buckwheat noodle) specialty restaurant in the Komori region of the city of Fukuchiyama. The restaurant is located near the Kyoto Tango Railway’s Ooe Station. Parking is easy in the immediate neighbourhood.They call their buckwheat noodle “Oni-soba” or the Demon’s buckwheat noodle. The “Demon” is from the legend of Shuten Doji of Ooeyama (Mt. Ooe) from the Heian Period Japan. The town is located at the eastern foot of Mt. Ooe.I opted for the “Oni-soba Teishoku” or Demon’s buckwheat noodle plus rice set menu for about US9.00. Their Oni-soba presentation is interesting as they use a red super-sized bowl for the noodle. It is said that Shuten Doji was very fond of sake (rice wine) and drank a lot by using a red super-sized bowl like this restaurant uses.Their buckwheat noodle is unusually dark coloured. I asked the formula and a cook told me that they use whole buckwheat (80%) and whole wheat (20%), thus making the appearance of their noodle very dark. They do not prepare the noodle in house, but orders an outside noodle shop to prepare according to their specifications.The soba noodle was served with “sansei” or the wild vegetables from the mountain. The broth as well as noodle was tasty, but the noodle was slightly overcooked.The restaurant’s atmosphere is casual. I saw not only some local people but also travellers by car enjoying the “Oni-soba” buckwheat noodle dishes.
4 based on 30 reviews
鴨鍋専門店。もう一店舗福知山にありどちらも行きましたが、とてもダシが効いていて、新鮮なカモを頂けました。肝は超大盛りのネギです。これを一緒に食べるのが格別です。
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