Reviews on Japanese food in Farmingville, New York, United States. Farmingville is a hamlet and census-designated place (CDP) in Suffolk County, New York, United States. The population was 15,481 at the 2010 census.
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We ordered takeout, but the feel of the restaurant was welcoming and the ambiance warm. The hostess was friendly, suggesting we call her with any questions regarding our meal. In addition to the standard fare of seaweed salad, edamame, assorted rolls, etc. I tried a Chris Roll. Shrimp tempura topped with spicy tuna, crunch, seared (tender, tasty) filet mignon & lobster w/ eel sauce, & spicy mayo--outstanding. The only disappointment was yellow tail roll, possibly older fish(?)
Most Popular Portuguese food in Farmingville, New York, United States
3 based on 32 reviews
Got seated @ hibachi table right away, (yes, it was a Wed night... but I'm still impressed). Server was quick to grab our beverage order, then our dinner order. Kevin was our hibachi chef. Good show! Watching how efficiently they move guests/chefs from grill to grill, (4-5?). Good food, (though as in all hibachi places, too much butter ?). Would totally return.
4 based on 32 reviews
We went here for lunch. It was a Monday and almost empty. We went right around noon. You fill out a paper for the sushi you want. We had gyoza and volcano shrimp from the kitchen, both very good. We mostly got sushi and rolls after. All were fresh and tasty. Service was a little slow and order was a little short of what we had ordered. We just ordered more and it was fine. I would go back. Lunch was $20 per person and I believe dinner is a little more.
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