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Where to eat Japanese food in Cully: The Best Restaurants and Bars
Reviews on Japanese food in Cully, Bourg-en-Lavaux, Canton of Vaud including Takasan Teppan Yaki Et Sushi, Ume, Japonais Wagyu au port de Lutry, Takasan Teppan Yaki Et Sushi, Takasan Teppan Yaki Et Sushi, Oniwa
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6. Oniwa
Overall Ratings
4 based on 272 reviews
Reviewed By easterndaze
This pleasant, unpretentious Japanese restaurant is a good address in Lausanne. Fast, efficient and really kind staff is definitely a big plus. Sushi and starters are really good and fresh, and unusually cheap on locals standards, especially for a proper, seated restaurant.
5. Takasan Teppan Yaki Et Sushi
Overall Ratings
3 based on 40 reviews
A modern asian kitchen ,with the only teppan-yaki in lausanne city Japanese ,chinese,thai and vietnam kitchen all in the same house open 6/7 11:00-14:30 and 18:00-22:30,monday to friday lunch buffet 25 p.p
Reviewed By jogimax
We went for the Teppanyaki table and the Japanese beef. Very few people around (rainy weather..) so waiters maybe eager to do something resulting in a quick service turning into fast food style. In 20 min dinner was over...A miso soup, a bowl of white rice some soya beans quickly warmed up and this beef at an astronomical price (180 gr is priced on the menue 119 chf). Beyond the price nothing else impress. The "show" from the chef (which I suspect Chinese not Japanese) is a 30 sec knives clanking and a final flambe' burst. The beef was a far cry from the "Shabu-shabu" Kobe beef I had multiple times in Osaka. We quickly left upset and still a bit hungryhello ,dear custom ,thank you so much to come and eat in takasan ,bu we do not understand that you have order the wagyu steak from Australian and you compare with the kobe beef shabu-shabu ? it is just like you compare a saumon with a tuna .really 2 different things .and our chef for the teppanyaki is malaysien ,witch is not Japanese nether Chinese ,but we feel still very sorry to hear that for this 2 reasons ,1 it is quite racist to say that ,and 2 the teppan-yaki kitchen is a fusion style cuisine ,the best teppanyaki chef in the world is the south mercian and south east asian ,because they are really good to make the show such as the knife show you have seen in our house .thanks for your unstanding .takasan team
4. Takasan Teppan Yaki Et Sushi
Overall Ratings
3 based on 40 reviews
A modern asian kitchen ,with the only teppan-yaki in lausanne city Japanese ,chinese,thai and vietnam kitchen all in the same house open 6/7 11:00-14:30 and 18:00-22:30,monday to friday lunch buffet 25 p.p
Reviewed By jogimax
We went for the Teppanyaki table and the Japanese beef. Very few people around (rainy weather..) so waiters maybe eager to do something resulting in a quick service turning into fast food style. In 20 min dinner was over...A miso soup, a bowl of white rice some soya beans quickly warmed up and this beef at an astronomical price (180 gr is priced on the menue 119 chf). Beyond the price nothing else impress. The "show" from the chef (which I suspect Chinese not Japanese) is a 30 sec knives clanking and a final flambe' burst. The beef was a far cry from the "Shabu-shabu" Kobe beef I had multiple times in Osaka. We quickly left upset and still a bit hungryhello ,dear custom ,thank you so much to come and eat in takasan ,bu we do not understand that you have order the wagyu steak from Australian and you compare with the kobe beef shabu-shabu ? it is just like you compare a saumon with a tuna .really 2 different things .and our chef for the teppanyaki is malaysien ,witch is not Japanese nether Chinese ,but we feel still very sorry to hear that for this 2 reasons ,1 it is quite racist to say that ,and 2 the teppan-yaki kitchen is a fusion style cuisine ,the best teppanyaki chef in the world is the south mercian and south east asian ,because they are really good to make the show such as the knife show you have seen in our house .thanks for your unstanding .takasan team
3. Japonais Wagyu au port de Lutry
Overall Ratings
4 based on 91 reviews
We are the first Japanese restaurant specialised in Wagyu beef in Switzerland. We also serve the classic sushi and sashimi dishes, traditional Japanese hotpot, Shabu-shabu, Sukiyaki and Yosenabe and other traditional hot dishes. The restaurant is located
Reviewed By MichaelG459
The restaurant had a special offer in one of the local newspapers offering a Kobe steak for half price. It seemed to us an opportunity to try the restaurant which had replaced another Japanese restaurant specialized on Sushi. The ambiance was not much different from the former place, the Ko-An, but the service was not even close to it â very reserved and not very communicative.The starters, a seaweed salad and a tuna tartare were quite good. My wife than had some Maki as main course whilst I tried to enjoy my Kobe steak. The Maki were, as my wife said, ok, nothing more. My Kobe steak was not only tough, but almost inedible. It was, in my personal opinion, actually the worst piece of meat I have eaten in my life. If I imagine not having had the 50% discount it would have been a disaster. I did not want to make any row as my wife and I had planned to enjoy a nice evening and both of us had a tough day behind us. So we left the restaurant without a big comment, but we will certainly not return to this place.
2. Ume
Overall Ratings
4 based on 138 reviews
Reviewed By ScubaCF
We made reservations for dinner. We were very happy that we did. Yes it was pricey, but worth it. We had a bottle of wine along with a la carte sushi and some soup. Service was good and friendly.
1. Takasan Teppan Yaki Et Sushi
Overall Ratings
3 based on 40 reviews
A modern asian kitchen ,with the only teppan-yaki in lausanne city Japanese ,chinese,thai and vietnam kitchen all in the same house open 6/7 11:00-14:30 and 18:00-22:30,monday to friday lunch buffet 25 p.p
Reviewed By jogimax
We went for the Teppanyaki table and the Japanese beef. Very few people around (rainy weather..) so waiters maybe eager to do something resulting in a quick service turning into fast food style. In 20 min dinner was over...A miso soup, a bowl of white rice some soya beans quickly warmed up and this beef at an astronomical price (180 gr is priced on the menue 119 chf). Beyond the price nothing else impress. The "show" from the chef (which I suspect Chinese not Japanese) is a 30 sec knives clanking and a final flambe' burst. The beef was a far cry from the "Shabu-shabu" Kobe beef I had multiple times in Osaka. We quickly left upset and still a bit hungryhello ,dear custom ,thank you so much to come and eat in takasan ,bu we do not understand that you have order the wagyu steak from Australian and you compare with the kobe beef shabu-shabu ? it is just like you compare a saumon with a tuna .really 2 different things .and our chef for the teppanyaki is malaysien ,witch is not Japanese nether Chinese ,but we feel still very sorry to hear that for this 2 reasons ,1 it is quite racist to say that ,and 2 the teppan-yaki kitchen is a fusion style cuisine ,the best teppanyaki chef in the world is the south mercian and south east asian ,because they are really good to make the show such as the knife show you have seen in our house .thanks for your unstanding .takasan team
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