Location: Annandale
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Where to eat Japanese food in Annandale: The Best Restaurants and Bars
Reviews on Japanese food in Annandale, Sydney, New South Wales. Annandale is a census-designated place in Fairfax County, Virginia. The population of the CDP was 41,008 as of the 2010 United States Census.
Things to do in Annandale
1. Rising Sun Workshop
Overall Ratings
4 based on 78 reviews
From locals to motorcyclists, Rising Sun Workshop welcomes people from all walks of life. We are not just another café. No, we go beyond with our friendly community-driven hub. And because we love our locals what we cook we buy locally from growers, roast
Reviewed By Love_Life_Sydney
Hidden off busy King St, this is an oasis of motorcycle workshop and dining place.Although the tables were communal, all diners were seated at the ends allowing for quiet conversations without being in the face of the next diner. The service was professional and friendly, with short explanations of the food. The beers were great and so was the coffee.The sardine katsu was just delicious with the thick soft serve white bread, just enough slaw and wasabi. I havenât had a good steak frites in ages and this was delightful. Cooked rare with an amazing charred outside, it was truly enjoyable. The butter with mushrooms and fungus was unusual but felt right with the steak.We had the pandan dessert with palm sugar honeycomb. It was very different yet good.I am glad I had the opportunity to try their creative food.
Annandale Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Annandale
2. Tetsuya's
Overall Ratings
4 based on 1324 reviews
Tetsuya's serves a Degustation menu of Eight courses. The menu is unique and is based on the Japanese philosophy of using natural seasonal flavours enhanced by classic French technique and utilising the freshest possible ingredients. Tetsuya designed his
Reviewed By Travellor69
The food was FABULOUS....!!! Unfortunately, despite the well-groomed and obvious experience in the wait staff, they were somewhat ambivalent toward us - each paying $240 for food alone one would expect a little warmth toward the guest....none...!!!As we sat, we were asked if we were celebrating something special to which we replied yes, we were - at no point did the ask what we were celebrating or if we enjoyed the course as it was cleared....just going through the motions of clearing and delivering the next course...!!! Scripted descriptions of the delivered food with zero interaction....!!Sadly, we had been looking forward to this dining experience for ages and we were extremely disappointed....!!!
3. Sokyo
Overall Ratings
4 based on 791 reviews
Sokyo. Where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Now open 7 days a week for breakfast and
Reviewed By marriam a
I have been here so many times, but tonight was the best. Adam our waiter went above and beyond for us. His charisma, his hospitality, humour and charm blew us away and I loved his recommendations! He checked in on us throughout our meal and always made sure there was a smile on our faces. An asset to this team!Good afternoon Marriam,Thank you for taking your time to leave your dining experience with Sokyo. We are glad to hear that our waiter Adam's service went above and beyond. We are continuously working onto improving the standards of service. We look forward to having you back soon! Have a good week.Kind regards,Sokyo Management.
4. Rising Sun Workshop
Overall Ratings
4 based on 78 reviews
From locals to motorcyclists, Rising Sun Workshop welcomes people from all walks of life. We are not just another café. No, we go beyond with our friendly community-driven hub. And because we love our locals what we cook we buy locally from growers, roast
Reviewed By Love_Life_Sydney
Hidden off busy King St, this is an oasis of motorcycle workshop and dining place.Although the tables were communal, all diners were seated at the ends allowing for quiet conversations without being in the face of the next diner. The service was professional and friendly, with short explanations of the food. The beers were great and so was the coffee.The sardine katsu was just delicious with the thick soft serve white bread, just enough slaw and wasabi. I havenât had a good steak frites in ages and this was delightful. Cooked rare with an amazing charred outside, it was truly enjoyable. The butter with mushrooms and fungus was unusual but felt right with the steak.We had the pandan dessert with palm sugar honeycomb. It was very different yet good.I am glad I had the opportunity to try their creative food.
