Reviews on Italian food in Waterloo, New York, United States including Ventosa Vineyard, Portico by Fabio Viviani, Ciccino's, Avicolli's, Little Italy~ Seneca Falls, Cosentino’s Ristorante, Woodys Bar And Grille, Barkley's Riverside, Uncle Joe's, Cams New York Pizzeria
Things to do in Waterloo
4 based on 76 reviews
Great wings and pizza. My favorite is the white garlic pizza. You need to buy the xlarge to get the thin crist. Thats the only way i like my garlic pizza.
4 based on 100 reviews
I got a pepperoni pizza and cheese sticks and both were very mediocre. The cheese sticks were probably the most disappointing not just because they werenât hot but just the breading tasted uncooked and like cornmeal. The pizza wasnât to my liking other than the crust I will say the crust was soft and I could have eaten an order of just that but the pizza left me under whelmed and made me wish Iâd just got out to eat or gotten a pizza from a chain. Really wish Iâd loved it like my friend did.
3 based on 13 reviews
We ordered chicken alfredo,chicken parm,and ravioli with sausage meat sauce...and oh boy!!first..sausage was spicy, 2nd ,the pasta noodles was cross between thin spaghetti or angel hair and it was supposed to be fettucine or linguine or any pasta noodles of choice right??but it wasn't the customer's choice...it was the chef choice I presumed...totally not worth the money going back here again.
Woody's Bar and Grille is located inside the Quality Inn. With a separate exterior entrance, we are able to serve hotel guests as well as "outsiders". Our menu changes seasonally, but you can always find a couple of burgers, pizzas and chicken wings, alon
Had the Chicken Florentine on bed of spinach, with baked potato, I ordered pasta but they were busy with some type of local businessman's diner so I let it slide. Overall I would eat her again if 3 feet of snow on the paring lot, otherwise I would probably forgo the opportunity to eat here again. Charlie H,Thank you for your 4-star rating and review. We appreciate the time you took to leave your review! So sorry about the mix up with the baked potato and pasta...We do hope that you stop in again during the next major snowstorm :)Sincerely,Liz Comatis, Owner
4 based on 303 reviews
Family owned business since 1996, serving classic Italian cuisine.
This is a popular restaurant, but with fatal flaws. Service was horrendous. It took lots of time for our waitress to get our order, but we passed this off as the business of the restaurant. We ordered the corn soup that came slowly, but was worth the wait. Then we sat and sat while other tables were attentively paid tended to. After 45 minutes we approached the hostess and told her of the wait. After a few more minutes our dinners arrived with a mild apology from the waitress. The Seafood pasta was good, especially the scallops that were done to perfection. The shrimp were slightly overcooked. The marinara sauce was just ok, it could have used a bit more herb seasoning. The veal ala Cosentino a combination of veal, eggplant and mozzarella slathered in marinara sauce. The eggplant was very good, but the veal was very chewy and the sauce too abundant. The side of pasta was not memorable. We skipped dessert, we had just had it. The saddest commentary is that despite knowing of the interminable wait, the manager never came to apologize or offer something to allay our bad service.
4 based on 49 reviews
My husbands lasagne and my sons meat pizza were great. My lemon chicken was just a bowl of garlic and sour lemon tasting water over my pasta - the server was very kind and removed the meal from the bill. Guess I just made a bad choice.
4 based on 71 reviews
We came here for pizza, and since it was late and my kids were super hungry, I called ahead to place the order so it would be ready when we arrived. Alas, they have 2 locations and I called the wrong one!! But it was okay. I called the place I ordered from the cancel and they were okay with it. The pizza here was really good â perfect for us. I also ordered wings and broccoli. The steamed broccoli was fine. The wings were saucier and oilier than I generally like (though I may be a tough critic because Iâm from Buffalo). The blue cheese dressing was not great. But most importantly, the pizza was great.
4 based on 139 reviews
The food was well prepared and served hot, and the service was very good. I would definitely eat here again.
4 based on 137 reviews
Get the steak and the sizzle at Portico, created by renowned locavore Chef Viviani. He presents old-world Italian cooking mingled with steakhouse-style chops and seafood, using ingredients gathered from local farms. The cuisine is exquisite, and matched o
This was our second time here having last been here about 18 months ago. We werenât overly impressed last time, but thought we would give it a second chance. We travel all around the world and have experienced some very high end dining in hotels, resorts and casinos. This is not one of them. Donât get me wrong, this is a nice place to have a meal. Itâs just not spectacular. Personally I donât feel that the ambiance is warm and inviting and just doesnât do it for me. Thatâs just personal preference and many will disagree. It just seems too much like a mid level hotel restaurant. Not something in a high end casino. The bar area is very nice though. The choice of dinner choices seemed to be more expansive than what I recalled so that is a good thing. The food was good, but not exemplary. The real issue here both times has been the service. Timing is way off. Itâs like the servers we had never actually sat down and had or appreciated that a good timed service is important. We want to relax, not try and see how quick we can get out. Also itâs the finer touches in service that keep this place average as compared to the higher end restaurants at competing Casinos in Upstate New York. I read in the paper that this casino is struggling. I can see why and itâs likely that any return visit for us is likely 18-24 months away unless we hear of changes. We apologize that every aspect of our service wasn't up to your expectations and hope we improve on your next visit. The feedback you provided is very helpful and we appreciate you taking the time to provide it, as it truly helps us improve the overall experience for you and our other valued guests.
4 based on 232 reviews
Ventosa Vineyards opened its doors for business September 25, 2005. Ventosa offers premium wine tastings in a beautiful Tuscan setting. Ventosa offers premium vinifera wines ranging from dry reds to dry and semi dry whites. Ventosa specializes in Italian
One of the nicer wineries in the area. If your there on days they have singers on patio, itâs even better. The winery has a tasting bar but on certain evening they have BOGO and entertainment. They also serve food, ok selection, with friendly wait staff. Worth the evening.
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