Top Restaurants in Vitorchiano
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Where to eat Italian food in Vitorchiano: The Best Restaurants and Bars
Reviews on Italian food in Vitorchiano, Province of Viterbo, Italy including Hostaria della Rosa, Prosciutteria Viterbo - Cantina dei Papi, La Fraschetta Della Mela Stregata, Casa Iozzia, Ristorante Zafferano, Osteria Basilico, L'Angelo del Focolare, Villa San Michele, La Grotticella, Biccaba
Things to do in Vitorchiano
10. Biccaba
Overall Ratings
4 based on 164 reviews
Reviewed By WanderersCheshire
The restaurant was a little difficult to find as it is inside a shopping/cinema complex. We had a little trouble understanding the menu, but the staff were very friendly and did their best to help us. The food when it arrived was very good and reasonably priced. Would recommend.
9. La Grotticella
Overall Ratings
4 based on 196 reviews
Reviewed By bsawinski
From the front, very misleading. Looks like a hole in the ground from the front. It just blends in. As a unknowing tourist you might just get stuck there on the ground floor and just be happy with the fantastic food at a really good price. But the trick is.. to make it really special, find the back door, and find the basement that is under the basement. Really Romantic.
8. Villa San Michele
Overall Ratings
4 based on 109 reviews
LA LOCATION Villa San Michele è una struttura immersa nel verde e provvista di tutti i confort necessari per ospitare qualsiasi tipo di evento. Alle pendici dei monti Cimini, a pochi passi dal borgo medievale di Vitorchiano la location è sviluppata in 750
Reviewed By Edwardsaturnino
An old monastery outside of Florence 45 mins. Absolutely beautiful and expensive! Worth every dollar!
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7. L'Angelo del Focolare
Overall Ratings
4 based on 241 reviews
Reviewed By 664mauroc
Siamo stati in questo locale immerso nella natura in occasione di un festeggiamento. Locale piccolo ma accogliente e a gestione familiare piatti discreti e personale gentilissimo. Comunque da rivalutare in altre occasioni
6. Osteria Basilico
Overall Ratings
4 based on 463 reviews
Reviewed By RP-Netherlands
Osteria Basilico is popular with Italians, but doesn;t attract many foreigners. It is a little off the beaten track, not near any major tourist attractions. We were tipped by our host that this is an excellent restaurant, and he was right. There is an osteria downstairs, and a michelin star restaurant upstairs. This explains the extensive wine list/book. The wine cellar, kitchen and staff are shared. We had a shared starter and our main course were fish and a meat dish called tagliata di manzo, sliced beef steak with rucola and parmesan cheese. Both were dilicious, of excellent quality and nicely presented, We had a nice botle of local wine with it and the service was excellent. A great meal at a resonable price. I will go back if I am in the vicinity.
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5. Ristorante Zafferano
Overall Ratings
4 based on 300 reviews
Reviewed By jaybeeFL
We were wandering around the old town and decided to have lunch but there are no restaurants in the centro historico--just an old castle, lots of residences in centuries old houses, a novelty shop and a bar. Happened upon Zafferanos as we were returning to our car and our host was in process of closing for the afternoon (2 PM). He graciously stayed open, cooked some wonderfully tasty homemade pasta and gnocchi with a very flavorful tomato sauce and never hurried us while we dined. Great hospitality and even better food. Many thanks!
4. Casa Iozzia
Overall Ratings
5 based on 59 reviews
Reviewed By giancarlop89
Sono stato in molti ristoranti stellati in passato (quando ancora non recensivo) e devo dire che li avevo un po' messi da parte perche' evidentemente le stelle danno alla testa e i prezzi raggiungono livelli improponibili come Antipasti a 80 euro, Primi a 100 euro e cosi' via.Il menu' di Lorenzo Iozzia mi ha invece dimostrato che si puo' ancora fare della Grande cucina a prezzi contenuti. Mi auguro che non cambi idea in futuro, ma veniamo alla mia esperienza.Splendida location immersa nel verde, ristorante appartato con pochi tavoli, servizio da grande Ristorante con ruoli ben definiti e cibo all'altezza.Portate recitate con grande consapevolezza dalla Maitre coadiuvata da Commis competenti, gentili e professionali.Elenchero' i piatti che abbiamo gustato, di cui pero' non ricordo tutti gli ingredienti che venivano elencati alla presentazione del piatto.Abbiamo iniziato con diversi Benvenuti dello Chef come:- Olio Tamia di Vetralla da assaggiare con pane di semola macinato a pietra- Crackers di gambero rosso e sesamo nero- Spugna con gambero rosso e cappesante, panelle con caviale, polpettine- Sfincione al pomodoro, cipolla rossa e basilicoIl pane ed i grissini rigorosamente fatti in casa e perfetti, tutto veramente ottimoPoi Paccuminciari siamo passati gli antipasti- Il Crudo di Mazzara, una tavoletta di scampi pressati con salse, deliziosa- il Riccio ripieno, una sorta di millefoglie con creme e alla fine un grande Pate' de fois, ottima- Il Maialino di mare, una tartare di tonno e scampi coperta da una cotenna di maialino croccante, superba.Per i primi:- Risotto con gamberi crudi, caviale e katsuobushi (carpaccio di tonno disidratato affettato finissimo che si muove sul risotto caldo)- Ravioli di calamaretti alla Picchiu-Pacchiu- Conchiglioni ripieni con gambero rosso, ricotta e pistacchi di BronteTutto veramente buonoPrima del secondo, un gelato alla mandorla con brioche poi:- Baccala' 'na vanedda, del baccala' cotto nell'olio a bassa temperatura con una panatura di semola, gel di pomodoro, cipolla con aceto di lamponi e polvere di capperi. Molto buono- La Spatola 'ncastagnato, filetto e altro ottimo- La Spada al pistacchio, un filetto di spada con una panatura di pistacchio. Se proprio vogliamo trovare qualcosa che non va direi che e' il piattto che mi ha convinto di meno nonostante una presentazione perfetta.Come dessert delle ottime variazioni di cioccolato splendidamente presentate e dai sapori che spaziavano dall'amaro, al dolce per finire all'aspro. OttimoInsieme al caffe', la piccola pasticceria offerta dallo Chef era stupenda, piccoli cannoli siciliani, macarons all'arancia, gelatina di ribes e altro.Prezzi nella norma per una cucina di alto livello con particolare cura alla presentazione ma anche al palato dei commensali.Porzioni giuste, ottima cantina con ricarichi adeguati.Veramente una ottima esperienza che avra' sicuramente un seguito.Un applauso alla sala e alla cucina.
3. La Fraschetta Della Mela Stregata
Overall Ratings
4 based on 415 reviews
Reviewed By Travellingesther
This is a small restaurant that offers a limited number of freshly prepared local dishes. It is equally popular with locals as with guests from further away. Make a reservation! Despite off season, I saw many people turned away while I was enjoing my Tagliere and Funghi porcini with scamorza cheese!
2. Prosciutteria Viterbo - Cantina dei Papi
Overall Ratings
4 based on 263 reviews
Restaurant wine Bar - Osteria - Italian Ham and Cheese platters - open every day from 11am to 11,30pm - Sandwiches, porchetta and vegetables
Reviewed By redheadmalvern
Interesting little cafe, specialising in air dried cured meats. Plenty of choice and inexpensive.Lovely waitresses who spoke English to help me when my Italian faltered.This is the small sharing platter.Do not miss the place if you're in Viterbo.
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1. Hostaria della Rosa
Overall Ratings
4 based on 322 reviews
After 700 years, a local ancient Castle Anguillara / Palazzo Riario, reopens its doors. Crossing arches, massive pillars, vaulted ceilings and numerous ceramic finds medieval and Renaissance, found in the deep throw, reveal the story of two important lord
Reviewed By Gareth B
Just had a lovely lunch here. The manager couldn't have been more friendly and helpful going to great trouble to translate the menu for us. We were offered (and rapidly accepted) on the house some gorgeous goat cheese, bread with olive oil and nuts on and the pork main meal was wonderful. The bottle of wine for 7 euros was great value in our opinion too. On a hot day this was a lovely place to linger. Highly recommended.Each customer Hostaria della Rosa deserves warmth and friendliness.Our mission is to select the best quality of products to fulfill the wishes of our customers and make happy their lunch.When our customer is happy, we are happy with him.Thank you for choosing the Hostaria Rose, and thank you for your review.Best regardsMaurizio Vecchi
