Reviews on Italian food in Virgilio, Province of Mantua, Italy including Locanda La Goliarda, Casa Silvana, Agriturismo Corte Bersaglio, Carlo Govi Ristorante, A' Risacca, Osteria Antichi Sapori, Lo Scalco Grasso - Osteria Contemporanea, Sucar Brusc - Il sale dei Gonzaga, Corte Nespolo, Antica Corte Bertoldo
Restaurants in Virgilio
4 based on 114 reviews
Nice restaurant, amazing food, good wine and good price, what else?I stopped there while coming back from my holiday with my fiancé. It is just outside of Mantova Sud highway exit. Food is great and looked after, i.e. songino salad served as a side on my tagliata di manzo was served with parmigiano froth.Highly recommanded!!
4 based on 79 reviews
In diverse occasioni abbiamo alloggiato presso questo agriturismo situato in campagna alle porte di Mantova.Camere caratteristiche molto pulite e buona è la colazione. I proprietari sono gentilissimi... insomma come essere a casa.In un'occasione abbiamo anche mangiato al loro ristorante. Piatti della tradizione eccellenti.Jn ottimo punto di partenza per chi vuole visitare Mantova ma non solo.... da lì si può raggiungere in breve tempo sia Verona che la parte sud del lago di Garda.
4 based on 186 reviews
I can be short, we came here based on the superb 5 star votes on tripadvisor and we got the worst food of our holdays in Italy. The chicken was rock hard and extermely dry, the sauce that goes with tasteless, the winter salad that was served with it presented without any care. My partner ordered a pasta with meat that was of mediocre taste. Nobody dared to talk normally because of the poor acoustics in the place and lack of background music. The owner of waiter who served us was honest, since I returned the chicken we did not have to pay for that dish.
4 based on 1264 reviews
Scalco Grasso is a new type of restaurant, it looks modern, young and architectural. The kitchen is innovative and offers two menus: typical dishes of Mantova and "scalcherie", the chef's creations.The restaurant is situated between Palazzo Ducale and Pal
A very interesting mix of tradition and innovation in this small and nice restaurant. Very good food, top quality service and a wide choice of wines. The Tiramisuâ with sparkling chocolate deservs a special mention!
4 based on 279 reviews
Ristorante che si presenta carico di oggetti e revoca antichi mestieri.I piatti curati bene e buoni. Peccato per il servizio poco cordiale. Sicuramente da migliorare.
4 based on 504 reviews
We stopped here because we are staying in Virgilio for the weekend.Peaceful place ( friday night), neat and clean, very gentle and fast service.We ordered a lukewarm octopus salad with potatoes, simply delicious, and 2 pizzas: mine with porcini mushrooms and apples...a great ingredients match! IN ADDITION TO THIS WE DID NOT FEEL "FULL" AS USUAL ( WHEN EATING PIZZA).The service was fast and gentle.The menu is very interesting and varied.If you can stop here for a nice gastronomy experience!The only point I could not rate positive is the lack of parking but not being local, maybe we don't know there is one nearby.Grazie
4 based on 833 reviews
WE'D LIKE TO INFORM OUR GUESTS THAT WE ARE CLOSED FOR SUMMER HOLIDAYS IN AUGUST,STARTING ON THE 14th AND UP TO THE 24th. FURTHERMORE, IN AUGUST WE'LL OPEN ONLY FOR DINNER (WE ARE CLOSED AT LUNCH TIME). THANKS FOR YR ATTENTION!
This was our favourite meal experience in Mantua and one of the best meals I've ever eaten in Italy. It's about twenty minutes' walk from the city centre and the place seemed to be full of locals and regular diners.  We loved everything about this place: the gentleman who looked after our table (who I believe was Carlo, the owner), was so warm and friendly and had such pride in the restaurant and the food they were serving. We were seated outside on the garden patio and enjoyed the most exquisite food, absolutely made with love. I ordered the steamed pumpkin flowers stuffed with ricotta as an antipasto and it was divine. I savoured every mouthful very slowly. The presentation was also fabulous - one of the nicest dishes I ate over the entire trip. My husband had the 'spaghetti alla chitarra' with crispy culatello for his starter which was also excellent. For my main I went for ravioli filled with aubergine and a soft Italian goat's cheese with cherry tomatoes and basil. My husband opted for their pork dish, cooked at a low temperature and served with Dijon mustard and apples caponata. Both dishes were close to perfect. We couldn't fit in a dessert unfortunately but we had a nice bottle of Valpolicella from the Veneto.Everything about the place suggests a high-end restaurant - except the prices that is. My starter was â¬10 and our pasta dishes from â¬12 -â¬14.  They also offer the option of a half portion of pasta for about â¬8 - such a great idea as it allows you to try three courses without being completely stuffed to the gills. The surprise here was that the pork dish was also only â¬14. Excellent value overall. One of my favourite things about this place was the motto on their menu - "We do not charge cover - your presence here is a great pleasure for us". It certainly felt like that and we were treated like kings. One to revisit in the future for sure.Â
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 502 reviews
Sono stata in questo agriturismo consigliata da amici. Abbiamo ordinato: un risotto per due persone con funghi porcini e crema di tartufo, squisito, due porzioni di maccheroni con carne di maiale tritata, notevole, una grigliata di carne per due, ben cotta e tenera, una porzione di verdure alla griglia e una di patate al forno, due bottiglie d'acqua, due di vino, molto buono, e infine due sorbetti per un totale di ⬠100,00. Le porzioni tutte abbondanti e il rapporto qualità prezzo ottimo. Il servizio è cortese e veloce. Unica nota dolente è l'acustica del locale; una volta riempito, l'ambiente diventa assordante ed è difficile conversare. Per la qualità e per la genuinità delle portate, lo consiglio comunque, sicuramente.
4 based on 170 reviews
Locale particolare e stravagante, collocato in zona defilata nella campagna mantovana ( utilizzare il navigatore), poiché sia lâinterno e sia lâesterno è gremito di oggetti. Nel parcheggio sono posizionate vecchie motociclette e biciclette, nella veranda sono accatastati gli oggetti più disparati tanto da ipotizzare che si tratti di una bottega di un rigattiere. Interno è costituito da più ambienti arredato in modo semplice ed essenziale in stile rustico con la presenza di numerosi cimeli dalla macchina da cucire sino alla mazza australiana. Propone pizza e un menù di carne e di pesce.Noi abbiamo consumato insalata di polipo con patate servita su un letto dâinsalata (12 euro polipo morbido e gustoso), insalata di seppie e gamberetti (12 euro deliziosa), tagliere misto di salumi accompagnato da giardiniera ( 8 euro affettati nella media ), stria ( pasta da pizza con olio e aglio 4 euro appetitosa), scialatielli casa Silvana (13 euro strepitosi), risotto alla marinara (12 euro succulento), maccheroncini alla Nando (8 euro condimento con porcini speck saporito). Per concludere salame di cioccolata (4 euro con retro gusto di caffè delizioso ), cheesecake alla cannella e zucca (4 euro abbinamento inusuale ma molto gradevole ) e sorbetto al limone con frutti di bosco (4 euro fresco e invitante). Piacevole il vino della casa sia bianco e sia rosè cosi come il limoncello e il liquore alla liquirizia offerti. I piatti sono ben cucinati con prodotti di qualità , porzioni abbondanti con molto condimento. Personale gentile, servizio un po' improvvisato e frettoloso (decisamente da migliorare). Atmosfera famigliare ed informale. Prezzi onesti.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 60 reviews
Location ben curata e d'impatto. Menù con piatti raffinati che risvegliano la curiosità di nuovi sapori e abbinamenti particolari. Personale cordiale e attento alle esigenze dei clienti. Buona selezione di vini e per chi volesse può accompagnare i dolci con sidro o idromele.
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