Top Restaurants in Torrita di Siena
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Where to eat Italian food in Torrita di Siena: The Best Restaurants and Bars
Discover Restaurants offering the best Italian food in Torrita di Siena, Province of Siena, Italy including Guastini Piccola Trattoria, Al Botteghino, Ristorante 13 Gobbi, Ristorante Pizzeria Piccolo, Osteria La Botte Piena, La Chiusa Restaurant, Walter Redaelli, Il Fornacino, Liberty Osteria, Santorotto
Things to do in Torrita di Siena
10. Santorotto
Overall Ratings
4 based on 295 reviews
Family run restaurant from two generations, Santorotto offers freshely cooked traditional Tuscan food and a selected wine list to compliment the food. Specialising in 'Fiorentina' (big cut steak from the local breed of particularly big cows, called Chiani
Reviewed By dieschobers
The owner cooks himself. The antipasti platter, turkey and beef accompanied by vegetables was the best italien food we ever had. Ask for the vino rosso della casa. The charming waitress is the owners wife. We had a great evening for reasonable prices.
9. Liberty Osteria
Overall Ratings
4 based on 453 reviews
Reviewed By HKT_13
This is (among other things) a great spot to take a lunch break when driving the A1. It's easy to reach, the food is excellent and it's cheap. We had good pastas (inc. vongole, as it was on the weekend) and tagliati.
8. Il Fornacino
Overall Ratings
4 based on 536 reviews
Reviewed By ToscaElio
This restaurant has a new management since 2 years. Already on the phone while booking a table, one could anticipate the kindness of the service. It was fully confirmed during our dinner: excellent service, not too fast, not too slow, very kind and professional. We have been recommended some wines to drink and enjoyed every bit of the evening. Food is genuine, fresh and delicious, with a nice presentation of dishes. Food is traditional Tuscan (meat, mushrooms, pici...).The price is also reasonable and makes this restaurant an extremely good deal (quality-price ratio is excellent).We will be back.
7. Walter Redaelli
Overall Ratings
4 based on 610 reviews
Reviewed By 747varuns
Wonderful dining experience with lovely, warm and friendly staff. Rabbit mousse appetiser was excellent. Lovely ricotta cake with pear. A bold and bitter pici pasta dish. Excellent homage to mushrooms. Well cooked pigeon with cacao nibs. Diverse and wonderful cheese course. A show-stopping pear and ginger sorbet. Pistachio cannoli with passion fruit sorbet. Excellent wine and vin Santo. Truly great night.
6. La Chiusa Restaurant
Overall Ratings
4 based on 220 reviews
The large kitchen is the heart of the restaurant. Once shared by several families, the kitchen welcomes guests all day for fresh baked snacks, garden to table meals and delicious cooking classes. Our menu changes with each season. Let our chefs delight yo
Reviewed By Vickiew54
We were so excited to be trying this restaurant located inside an old oil mill in Montefollonico. It was not the experience we hoped for. Our florentina steak was grissly and tough in spots, I have had much better. The vegetable tray of carrots, zucchini and asparagus was so overcooked that you couldnt tell one vegetable from the other. The bowl of potato chunks was so over salted and seasoned that neither one of us could eat it. While we got water and bread right off, the waiter kept us waiting 10 minutes to even bring us a menu/wine list. Maybe they were having a bad night but this was not the Michelin experience we were hoping for.Thank you for your feedback. We are sorry you had a disappointed evening. We value your opinion and will be discussing this with our staff.
5. Osteria La Botte Piena
Overall Ratings
4 based on 821 reviews
Reviewed By BulmerVeitch
Just returned from a fabulous meal at Osteria La Botte Piena. Lovely location in the small hill top village of Montefollonico with a nice outdoor setting.Good selection of foods and wine on offer with passionate staff. If you are wanting rustic Italian food then this is not for you but If you are looking for something trendy and modern, then this is the place for you.
4. Ristorante Pizzeria Piccolo
Overall Ratings
4 based on 249 reviews
Reviewed By WayYarn
Stumbled across Piccolo Ristorante in the delightful village of Torrita di Siena. We sat in the outside garden setting with beautiful views over the Tuscan countryside. Our waitress was delightful and laughed with us over our lack of Italian. The mushroom tagliatelle was absolutely delicious, the menu choice extensive and reasonably priced. A really lovely lunch time stop.
3. Ristorante 13 Gobbi
Overall Ratings
4 based on 855 reviews
Reviewed By AinaK2013
Nice lunch in the back garden coverd for rain. Served by what may be father and son, jolly and homly feeling and good traditional tuscan food. Wish we had tried the pasta, coocked and put into! a large pecorino where they carve the cheese to blend in. Very interesting way of doing it and looked really good!Also recommend if you want to practise some Italian.
2. Al Botteghino
Overall Ratings
4 based on 319 reviews
Reviewed By Weekendartisan
Because it's good, it's busy, usually with locals, which is always a good sign. Daniel is a friendly English speaking manager, his partner is a wonderful cook. My wife says the Picci with beef Ragu is the best she's ever had and we've been going to Italy for 10 years. The Steaks are wonderfull in fact we've never had a bad meal yet and we've eaten there often. I've never tried one but the Pizzas look fantastic too. The name if the place is Il Botteghino so there may be another page elsewhere. We eat here at least twice a year.
1. Guastini Piccola Trattoria
Overall Ratings
4 based on 123 reviews
Reviewed By not-a-redshirt
Traditional Tuscan cuisine prepared at a high level. Nice choice of items you don't see at most restaurants in the area, like anchovies, pigeon, rabbit, or even cod stuffed ravioli. Other items accommodate the more mainstream palate, so there is something for everyone. Nicely plated, with excellent service. But prices are high, which also differentiates this place from most others. But honestly don't think it's really worth the extra cost, even though the food was overall nice. Lunch for 3, with no dessert, for Euro 83! That stings a bit, and so that detracts from the overall enjoyment. I've had tastier, more creative food in the region for less. I really want to like it, but there is a fine line being walked here. Take heed.Gentile Francine,"... High Quality Cuisine ... items you do not see in most Restaurants in the area ... Pleasantly plated ... Excellent Service ... Refined Restaurant ... Terrace with fantastic views".And I add;Handmade Bread twice a day always hot, all handmade Pasta also Stuffed Ravioli,Llocal Products, Chianina Beef (one of the most Prestigious Italian meats).We are very very happy with your review that has recognized the value of our passionate work and our restaurant.Thanks so muchDavide Guastini
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