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Where to eat Italian food in Tollo: The Best Restaurants and Bars
Reviews on Italian food in Tollo, Province of Chieti, Italy including Ristorante Prospettive, Le Maschere, Agriturismo L'Antico Gelso, La Taverna dei Pini, Santa Lucia, Taverna Ducale, KITCHENETTA, Ristorante Pizzeria Lupo, Ristocarne on the Road, La Berlocca
Things to do in Tollo
10. La Berlocca
Overall Ratings
4 based on 348 reviews
Reviewed By marmaowen
Iâve been traveling throughout Italy for almost 3 months now and this was the best seafood dinner Iâve had!The food was excellent, great wine selection, very charming atmosphere and Alice my server was on it!! Really loved this place enough to want to extend my visit just to have another dinner!I was very unfamiliar with the area and traveling alone, so the owner called his friend to come so I could follow him back to where I was stayingAmazing experience from start to finishMore than highly recommended!
9. Ristocarne on the Road
Overall Ratings
4 based on 330 reviews
Reviewed By aguyfromitaly
As long as you stay on the beef cut everything is fine, no matter what you take. We had some starters: carpaccio followed by veal rolls with rocket and gorgonzola cheese, both raw of course. Supreme.The dinner continued with a special Japanese breed - Kobe Wagulem -(now bred in Italy) grown with hand massages and music. The meat was like butter.A lava stone grill is set on the table to complete the cooking as you please.Regrettably lamb was not the same, too old and salty in my opinion. Arrosticini (lamb skew) was different: hand made, tasty... Delicious.Overall the experience was good and the cost perfect for what we eat (in comparison to the "matured" one I have to buy in the UK for the same price). Interesting wine list, though I would have expected my red wine being served chilled.Things that can be improved are the dessert list, with a better home made selection and the toilet that were not clean (at the very beginning of the service) nor supplied with soap and towels. They are also not in line with the standards.Last but not least, there should be more coordination between the kitchen and the grill. In fact, we have been served (delicious - with the exception of fries) local vegetables way before the meat, which almost forced us to eat bread.Final note about the owner: Dino is a very nice person, with plenty of experience when it comes to meat (he used to be a butcher for 10 years before opening the restaurant).
8. Ristorante Pizzeria Lupo
Overall Ratings
4 based on 26 reviews
Reviewed By aguyfromitaly
One of the best pizza in the surrounding areas. Genuine ingredients, intriguing recipes and incredible prices!!You must stop and taste of you don't believe me.The most is also so nice, that yesterday offered us Spumante and spirits at the end of our dinner.
7. KITCHENETTA
Overall Ratings
4 based on 312 reviews
Italian dish and best pizza for a great lunch or dinner.. Warm place whit two youngs really attention at costumers.. We speak English French ItalianPIATTI ITALIANI A LA MIGLIOR PIZZA PER UN GRANDE PRANZO O CENA.. POSTO CALDO CON DUE GIOVAVI MOLTO ATTENTI
Reviewed By Stefano B
Been there this summer. The place is branded new, just opened, and it's simple but pretty cool. The food, particularly the pizza, is very good and most important, it's never banal. Most of the restaurants proposes just the classical ranges of pizzas (often neither good), while La Kitchenetta try also to experiment and to propose something new. To add more value, it's also a pretty cheap place (as almost always in Abruzzo)Thank's i appreciate alla you said about kitchenetta
6. Taverna Ducale
Overall Ratings
4 based on 251 reviews
Reviewed By Kurt_188
Donât go to Taverna Ducale for its nice interior, go for its genuine athmosphere and local dishes. We enjoyed the mixed appetizers and a veal steak. Really good. Impressive trunks of Bistecca Fiorentina were served at the surrounding tables. Prices are very affordable, the quality good and the alcoholic degree of the home-made digestive rather high!
5. Santa Lucia
Overall Ratings
4 based on 136 reviews
Reviewed By aguyfromitaly
I had a meal at this restaurant over 10 years ago, and I came back about a month ago. I noticed no changes has been done to the interior, and to the layout which both remained the same since my first visit.The cuisine style didn't change that much. Freshly prepared meal all genuine and typically respecting the local tradition with a good choice of meal in line with the season, which is always welcomed. We have been served so many things, that I can barely remember what I had. And, unfortunately, my mobile ran out of battery, so I wasn't able to take any notes or photo. A real shame. But I would recommend you to pay a visit.
4. La Taverna dei Pini
Overall Ratings
4 based on 387 reviews
Reviewed By chitore
The location is extremely remote and difficult to find. The hostess was very friendly however the food was not that "authentic". We were not given a menu so we did not have the opportunity to chose dishes that were available. The antipasto was very disappointing. The grilled vegetables were not grilled fresh as they were drenched in vinegar. The grilled lamb was great but extremely expensive. Overall the dinner was very expensive and not very good. Also they did not accept credit cards as the machine was out of order. I would not recommend this restaurant.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
3. Agriturismo L'Antico Gelso
Overall Ratings
4 based on 129 reviews
Reviewed By 57Helen555
We went for Easter Sunday, a set meal at a set price, all included food and drink for â¬35 a head.The food was very traditional of the area, dishes we hadn't seen or tasted before. The service was good and not rushed. We definitely recommend it. You need to book as it isn't very big and gets full quickly.
2. Le Maschere
Overall Ratings
4 based on 343 reviews
Reviewed By Peg W
This is a 5-star restaurant with a small price tag. It is known throughout the region for it's wood-fired pizza, although the other dishes coming out of the kitchen looked great as well. You can watch them making the pizza if you sit near the middle. You need reservations in summer and on the weekends. Plenty of parking around the back. Usually the dinner hour starts around 8pm. There is a game that the waitress and chef play.... You name a few ingredients that you want on your pizza, and they put it together into fabulous fare. Our group tried to be as odd as possible, kind of a 'stump the chef', with items like baccala (fish), pistachio, zucchini blossoms, and arugula (rocket), but the pizzas were unbelievably good. They were made 1/2 and 1/2, so the chef could create truly delicious taste combinations as you would expect of high-culinary talent in Italy. They also deliver with service and wines. A stone's throw from Cantina Tollo, our waitress was a trained Enologist (wine expert) with good English skills. Service was exacting, careful, and attentive without being overbearing. We never had to wait or ask for more water, wine, etc. and were not rushed to finish. Dessert was delightful and artfully presented. The right amount of "fruits of the woods" (a small blueberry-like berry) with a delicate sauce over a light lemon cream.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
1. Ristorante Prospettive
Overall Ratings
4 based on 135 reviews
Reviewed By zuzanan2014
This restaurant look like very nice and elegant, but about meal there is not posible speak.If you wanna take your girlfriend in some nice elegant place with view, maybe its ok. They bring you 3kind of breads,making theatre that one is from sepia one is from curry etc...but its not posible eat..some raw fish starter was ok, pasta was no good, iam specialist for italian cusine, and this was really sad. Cheff put everywhere something sweet, like in every course you feel taste of sweet. They try to make some new experience but its not good with italian cusine. Even panacotta like a desert was very bad. How iam telling elegant place but not for eat well like in other places in Pescara ( abruzzo ) .
