Location: Timonium
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Where to eat Italian food in Timonium: The Best Restaurants and Bars
Reviews on Italian food in Timonium, Maryland, United States. Timonium is a census-designated place (CDP) in Baltimore County, Maryland, United States. As of the 2010 census it had a population of 9,926. Prior to 2010 the area was part of the Lutherville-Timonium CDP. The Maryland State Fair is held in Timonium each year near Labor Day on the grounds of the former Timonium Race Course, which is an important site along with Pimlico Race Course in northwest Baltimore and Laurel Park in Prince George's County, along with other former tracks at Bowie and Rosecroft in Maryland thoroughbred horse racing traditions.
Things to do in Timonium
10. Vito Ristorante
Overall Ratings
4 based on 179 reviews
Reviewed By JMICHAEL
Went for dinner and had an excellent waiter Warren who was very professional and helpful. We started off with 2 salads delicious crab soup and Bufala e ProsciuttoBufala mozzarella, imported parma prosciutto and roasted sweet peppers. The beet salad was terrific and the Barbabietole salad -Tender baby spinach, red beets, goat cheese and crispy bacon in a light vinaigrette dressing was amazing.For entee I had the Capellini al Granchio,Jumbo lump crabmeat sauteed in a light white wine fresh tomato sauce. My wife had the Branzino al Forno Oven roasted whole Branzino marinated with fresh herbs served with grilled zucchini and grape tomatoes, also excellent and out friends shared a pasta dish. No room for desserts but the selection was impressive.
9. Pasta Mista
Overall Ratings
4 based on 101 reviews
Reviewed By sunfun4850
We were on the way home, hungry and saw this place so we stopped by. It was 9:15 pm so there were only 2 patrons inside. They close at 10 pm. we were going to get a pizza but decided to get the egg plant parmesan with pasta. It came out within 5 minutes in a large plate. The egg plant portion was large but not enough pasta. The sauce was a little bit on the sour side but eatable. We noticed that most ordered pizza which we will try if ever in this area.
8. CuVino Trattoria Pizza Enoteca
Overall Ratings
4 based on 107 reviews
Reviewed By MCR198
Good overlooked upscale pizza takeout in Cockeysville. Specialty pizza especially good. Shrimp lemoncello pizza especially unique. Great service. Prices within reasonable range, though higher than nearby Dominicâs, another worthy excellent option. On Mondayâs thereâs a promo to add a large regular for $3 extra making the carry out cost more competitive.
7. Bertucci's Italian Restaurant
Overall Ratings
4 based on 72 reviews
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant exper
Reviewed By french4us
Great service and food - lots to choose from - but pastas and pizzas were so good!! Our server was very nice and very attentive.Decor was very nice and clean but ladies room needed a bit of attention.Thank you, french4us! We're happy to hear how much you enjoyed dining with us at Bertucciâs! We appreciate you sharing your wonderful feedback on the food and service as well as the helpful information you provided about the ladies room. We'll be sure to share your review with our local management team. We look forward to seeing you again soon!
6. Fazzini's Taverna
Overall Ratings
4 based on 133 reviews
Fazzini's Taverna specializes in homemade pastas, breads, sauces and meatballs... ...And authentic, wood-fire-oven Neapolitan pizza. Yeah... We actually make everything ourselves, like in Italy. If you have not been to Fazzini's, we urge you to give us an
Reviewed By Washdc_mom1085
We had the best service but we had mediocre taste of food. My hubby and son had Braised Beef Short ribs with fettuccine. The sauce was and too sweet for their liking. (2 star) Shrimp Scampi was very creamy and wasn't what she expected (2 star). Finally grilled pork belly with risotto and butter nut. (2 star) Nothing could go wrong with the pork belly. However I barely tasted the ricotto the sweetness of the butternt with sugar was over powering. (3 star) Calamari with pepper was okay. (3 star). Bread was 4 star and good olive oil dipping sauce. Total I would give a 2.75 star.
5. Pasta Mista
Overall Ratings
4 based on 57 reviews
Reviewed By lpMaggi713
My husband stopped into Pasta Mista in Timonium and brought home an Italian cold cut sub. A 9-inch sub was big enough for us to share. It was served on focaccia bread loaded with Italian meats, cheeses, lettuce, tomatoes, onions, mayo, oil and vinegar. It was so fresh and delicious.
4. Carlo's Italian Bistro
Overall Ratings
4 based on 92 reviews
Come join us for a delectable experience at Carlo's Italian Bistro and enjoy authentic, mouth watering Italian cuisine. We take pride in serving top quality veal, chicken, seafood and shellfish specialties, along with salads, subs and sandwiches. With all
Reviewed By garygDC
We went to Carlo's, for the first time, because it was centrally located for our widely-spaced group, and because it sounded like a nice/solid place. We were not disappointed.The exterior, in a small, otherwise unremarkable mall on York Road in Cockeysville, is unpreposessing, to say the least, but the moment you step inside, that all changes. The attractive interior, with balconies, dark wood, nicely spaced tables, and proper table cloths and appointments made us feel at home immediately. As did the greeter and server. Debbie, bless her heart, obviously loves her job, and is very good at it. We were in her capable hands for the duration. We immediately asked for less a/c (it was cold outside and inside), and she immediately dialed it up warmer. That kind of instant response is always a good sign.First, and very importantly, Carlo's is not a loud restaurant. You can actually talk to your tablemates, even with a relatively large table for 8, such as we had. I can't actually say if they had a sound track or not, because it didn't intrude, one way or the other. The menu is both typical and wide ranging. From our reading, we felt that we could trust anything on it, and this defihnitely turned out to be our experience, as well, with three generations ordering.It's a bit unique in that they serve beer and wine but also permit BYOB with a reasonable $5 corkage fee. We got a bottle of their Prosecco that was opened expertly before us, quite acceptable in terms of price/quality, perfect for the occasion, and properly served on the table in a cooler. If you want craft beer, definitely BYO. They'll charge you the corkage fee for a 6 pack. Fair enough. I won't go into individual dishes because, based on our experience with eight diners, they're all properly prepared and served. I'll note that they did not arrive quickly, as Debbie let us know that they're all prepared to order -- not just the standard bucketfull slopped onto the plates -- and they will do custom orders, as you may like. We were in no hurry, and this was agreeable to us. A big plate of the antipasti to share for the table more than took care of our need to mange. The mains come with separate plates of pastas and salads. We were happy that Debbie was able to tell us that their Romaine comes from CA (not Yuma!), so we could safely eat the Caesar salad, which was quite nice. The bread is baked in house -- with a nice crust and a pillowy inside. Perfect. I love veal and was trying to figure out which of the six ways it is served to get when Debbie informed us that one of the Specials that day was a seventh way -- "Veal Chianti", with a deep wine sauce and sauted onions. Well, of course! It was a nice, thick chop, not the typical, pounded scallopini (which is fine), and it was delightful. The portions are generous, and we really had no room for desserts, so we got some cannoli to go. And they were quite good, later, when we could appreciate them. The take-homes were properly boxed and bagged without any fuss. Honestly, I would take away a half star for communication with the people who brought the plates out from the kitchen -- they had to be told who got what. Other than that, this place runs like a well-oiled machine. At the end, Debbie presented each lady at the table with a small flower in a pot. Very generous of her and very fitting. We all agreed that even though Carlo's is nowhere near where any of us live, we will definitely plan to go back and meet there again. Very well done, indeed.Thank you so much for deciding to spend Motherâs Day with us here at Carloâs and taking the time to leave this wonderfully in depth review! Itâs great hearing from our guests the aspects of our restaurants that they love and keep them coming back for more. That being said, Debbie and the rest of our team look forward to serving you again soon. See you then!
3. Il Basilico Trattoria Italiana
Overall Ratings
4 based on 99 reviews
Authentic Italian
Reviewed By Benitz728
I love Il Basilico Trattoria Italiana (also known as Pasta Blitz to me). I am never disappointed when I eat at this restaurant. My favorite is Gnocchi Caprese...absolutely mouthwatering. The salads are fresh and plentiful. Their pizzas are delicious, too. If you are in Timonium and you want a meal like mama could prepare, try this place. You will not be sorry.
2. Liberatore's Restaurant
Overall Ratings
4 based on 124 reviews
Reviewed By mh1341
We went as a group of 5. We walked in to a mostly empty restaurant and was greeted by the hostess. She asked if we had a reservation and I looked into the dining room and said no. She advised that the empty tables were reserved but we could sit in the bar. A manager came out to see what was going on and did make some changes so we could be seated. The waiter was nice but the food took forever. It also was good but nothing special, especially for the price. Then he disappeared for over 20 minutes while we were waiting for our desert to be delivered. He apparently was pulled to work a party but they just forgot about us. Several of those empty tables were never used.We're truly sorry to hear that you felt slighted in your experience with us because of another party that was being held around the same time as your arrival. Our hostess asked if you had a reservation, despite an empty dining room, because we were expecting a group. She was doing her job, and we're glad that the manager was able to accommodate your party. As for the server disappearing close to the end of your time, we apologize. His attention was split between two places, but we never want you to feel second or "forgotten about". You certainly were not. We hope that you'll give us another shot. We know that your next visit will be a much better one. We truly thank you for your feedback.
1. Basta Pasta
Overall Ratings
4 based on 199 reviews
Reviewed By jeannette y
back in town and HAD to go here for the eggplant parm, and my hubs LOVESyour crabcakes..........friends had veal parm and loved and other pasta dishWE even did dessert, amazing creme brulee and chocolate canollis ALL GOODand well worth the trip GREAT SERVICE by Mary KATE, thanks so much forall your attentive care and getting the fireplace going for us!!! delightful evening!!
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