Discover Restaurants offering the best Italian food in Tarapoto, San Martin Region, Peru. Tarapoto is a commercial hub town in the San Martín Province of the San Martín Region or northern Peru. It is an hour by plane from Lima, in the high jungle plateau to the east of what is known as the selva baja (low jungle). Although Moyobamba is the capital of the region, Tarapoto is the region's largest city and is linked to the Upper Amazon and the historic city of Yurimaguas by a relatively well-maintained transandean highway, paved in 2008-9.
Things to do in Tarapoto
4 based on 564 reviews
During our visit, we order pizza (mozzarella, tomato, spinach...) and and raviolis (filled with mozzarella, spinach and served with an unknown withe souce) both quite insipid, tasteless dishes. Food is edible, but taking into account that Peruvian cousin is good and renowned and the price of the dishes I cannot recommend to go there. Also the price are not much cheaper that in Lima. Those two dishes and two drinks (lemonade and sangria) cost us about 70-80 PEN. I also must say that drinks were quite good.
Most Popular Peruvian food in Tarapoto, San Martin Region, Peru
4 based on 285 reviews
I had nothing but great experiences at Chalet Venezia. As a vegetarian, I am always looking for restaurants that serve vegetables. Unlike Cafe d'Mundo down the street, Chalet Venezia has several salads, and many are vegetarian. My favorite was the Mario Salad, which boasted (I think) garbonzo beans, elote (corn), hearts of palm, lettuce, and a number of other things. It was great, particularly with the homemade balsamic vinaigrette. The Spinach Lasagna was outstanding, creamy, cheese, and loaded with enough spinach to make Popeye's biceps burst. I also tried the quesadilla at the owner's suggestion. It was chock full of vegetables and far better than many anemic quesadillas that one often receives at purely Mexican restaurants. This was really good. I didn't get a chance to try the pizza because the oven collapsed the week prior to my arrival and it took several weeks for a new oven to be built and installed. I was gone before that project had been completed.The service at Chalet Venezia was above and beyond. All of the waiters remembered my name. The manager addressed me directly when I ordered the quesadilla spicy, as he feared that the local peppers would be too hot. They weren;t, but I appreciated the attention and the care for the food and the care for the patrons. Christian, the owner, was always quick to offer suggestions about hikes or his experience in the area. He also owns the French bakery next-door (La Mason du Pan).I would strongly recommend Chalet Venezia for Italian food, certainly for the Spinach Lasagna, for the quesadilla, for the salad, and for the service. In my estimation (as a non-meat-eater), it is likely one of the best restaurants in town, and far, far better than Cafe d'Monde down the street.
Almazonica will give you our Peruvian Amazon flavors in presentations of pizzas, hamburgers, plates and very Amazonian cocktails. Also you'll find some other great amazonian products in our store.
Cocktails fuera de serie, creativos, linda decoración, deliciosos !! Decoración autóctona y bella, me encanto el la carbonara charapa! Volveremos !!
4 based on 9 reviews
Great lunch all three of us ate for 28 sola, and it was great. They also gave you free drinks that are made with boiled water so they are of to drink. Great food, great place and at a good price.
An excellent somehow hidden spot as its a one way downwards street and there are not yet signs outside so one can easily pass by. I was persistent and it was worth it! The lasagnas here are some of the best possible and they have rainforest ones with local chili, sausage and meat. Excelente lugar aunque la primera vez puede ser difÃcil encontrarlo pues se pasa rapido y no hay signos aún fuera, es bajando por Olaya casi enfrente de la iglesia, esto es en el barrio Huayco, sino a fijarse cuando estén en la cuadra siete. Las lasagnas son entre las mejores que he probado en toda mi vida y algunas como la octava tienen ingredientes regionales: cecina, aji charapita, chorizo regional, y la carne usada es de vacas regionales que tienen mucho mejor sabor que las de otros lugares en Perú :-)
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