Reviews on Italian food in Siusi allo Sciliar, Province of South Tyrol, Italy including Ristorante Hotel Villa Madonna, Rifugio Sasso Piatto, Furscher Muhle, Cafe Ristorante Saalstuben, Zum Woscht, Restaurant Sassegg, Ristorante del Rifugio Lavarella, Zum Turm Alla Torre, Tschotsch Alm, Sasso's
Things to do in Siusi allo Sciliar
4 based on 89 reviews
This was a real treat for us. The usual restaurants in the area have about the same menu.This one is really different. Almost only fishes: fresh and tasty. In a modern decor, very good service and excellent food.
4 based on 134 reviews
Newly opened mountain hut in a beautiful panoramic position on the Puflatsch ( 2,000 m ) ; wonderful view of the entire Seiser Alm ; typical tyrolean farmers room; and lodge where tradition meets modernity . Newly created Tyrolean cuisine with a touch of
You are half way up a mountainside desperate for a drink and something to eat when this cafe/ restaurant comes in to view. The views are simply stunning and the owner even provides deck chairs for you to soak up the views. The service is very friendly and incredibly efficient with most food arriving within a few minutes. The menu is large but what is great is that the prices are reasonable. We are not talking dirt cheap, but the food quality is excellent, the restaurant is lovely, and you are paying reasonable prices. Try the apple strudel - it is to die for, and a big generous piece is only â¬5.00Something else worthy of a mention is the bathrooms. Not only are they beautifully appointed, but they are spotless.
4 based on 342 reviews
Located in the Hotel of the same name
We were recently on a Viking cruise where the food was delicious, very good quality, and presented artfully. We have been to Castelrotto before and remember having good meals here, so we were excited to be returning to this charming quaint town. ZUM TURM was the best meal we have had in a very long time-better than Viking, and other high end restaurantâs. To make it more special they knew it was my husbandâs birthday, a big one, by the way!! The wonderful staff decorated our table, even flowers and candles. Then they brought us complimentary champagne!!! We were so touched and it will leave a lasting memory. Our meals were delicious and presented beautifully on long narrow white plates. My husband had the venison and I had steak. His meat was very tender and the warm red cabbage delicious, as I tried both. My steak was cooked to perfection as were the fresh vegetables. Enjoyed the potato latkes as well. A variety of fresh breads were also brought to our table before ordering that were tasty, fun to try several types of bread. Always wonder why no one serves butter with bread though?! Of course the birthday boy had to have apple strudel for dessert which he said was wonderful. Thick with apples and a light crust that almost melted in your mouth..yes, I had a couple bites as well. Thankful we are staying for a few days so that we can return again this week. Highly recommend and the staff was very nice and accommodating. What a wonderful way to start our visit here in this charming village!!!
4 based on 130 reviews
Everything was perfect: a stylish rifugio with spotless facilities and great food. The owners pay a lot of attention to details: the room are tastefully decorated, even if tiny. The staff is very friendly. The atmosphere is welcoming and calm. An excellent spot for those who walk Alta Via 1.
4 based on 86 reviews
We pulled into town late Christmas Eve not expecting to find much. This was the only restaurant open. We were pleasantly surprised. We had great service and all our choices were excellent and the bill was very reasonable. This ended up being the highlight of our week visit, and we tried several higher TripAdviser rated restaurants. We will back.
4 based on 349 reviews
Typical local restaurant with a good choose of local dishes. The service, along with the location and the food are good! Unfortunately we arrived pretty late and since the day later the restaurant was going to be closed, only the starters were available from the menu. Nevertheless pasta was included and we had a pleasant dinner.
4 based on 112 reviews
We had schnitzel and entrecote and our entrees. Both were very good. Ordered a cabbage salad and it was not what we were expecting but still good. It small mounds of shredded and marinated vegetables like cabbage, carrots, corn, beets. Reasonable prices, friendly staff. We couldn't sit outside without a reservation.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 89 reviews
You know about Massimo Bottura, but you should hear about Hannes Malfertheiner. Hannes represents a new generation of progressive italian cuisine that deserves all of Italy's attention. This chef is beyond talented, passionate perhaps to a fault; loving his beautiful bride, Inga, more than his desire for celebrity if cooking mainstream anywhere else but this lovely and quaint refurbished farmhouse to serve his culinary masterpieces.His food creations explode with flavors, his food presentations are like artwork on porcelain, his interaction with his fiercely loyal guests is like a family reunion and his heart bigger than his double breasted jacket. His smile, his enthusiasm and joy of cooking have only his wife Inga as true competition for delivering a brilliant dining experience. Go here, do not stop in Milano nor Bolzano; just eat here and you too will Broke your Mouth.
4 based on 113 reviews
The rifugio Sasso Piatto offers a unique panoramic view of the Dolomite peaks of Sasso Piatto, Marmolada, Sass Pordoi, Sciliar, Denti di Terrarossa, Alpe di Siusi, Cattinaccio and Ãtztal Alps. The Alpine mountain shelter is located on 2.300 m in the middl
I was here three years ago and therefore had some expectations on my return visit. I ordered a set of three different dumplings and was delighted to find that my expectations were well met. I look froward to my next visit in this scenic location.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 184 reviews
Villa Madonna was by far the best restaurant we had the pleasure to discover in Siusi and was the culinary highlight of our holiday (which also included Lake Como, so stiff competition..). It's quite remarkable, firstly for the genuine talent and creativity of the chef, and also for the beautiful setting overlooking the rolling hills and the extremely picturesque church of San Valentino. I might add that it's also remarkable for the modesty of the bill... There was a fixed-price menu "degustazione" which we didn't have (it included four courses), but you could also choose à la carte. We dined twice, and a three-course meal with starter, main course (primo or secondo) and dessert, plus a bottle of wine and mineral water, came to between 70 and 80 Euro for two. The dessert portions were so generous that one would easily do for two (though we devoured one each...)! Our dinners were voyages of discovery... so many subtle flavours. The menu changes all the time, so I'm not sure if there's any point giving particular tips... If the cappucino al forno is on the dessert menu, go for it, it's utterly original and exquisite! It's a kind of baked cappucino cake, warm and melting... hmmmm! It comes fresh from the oven and takes about half-an-hour to prepare apparently, so remember to order it at the beginning of your meal. We also sampled a melon mousse with chocolate something-or-other (my descriptions are hopelessly insufficient, I can't describe food with any detail, but please just believe me when I say it was a treat beyond comparison). I wish I could do justice to each dish, but everything is refined, imaginative and so artfully presented that it seems a shame to disrupt the picture and tuck in! How they can produce such quality at such reasonable prices is a mystery to me, but clearly cuisine here is a labour of love. (It stood out all the more in the Tyrol region, where in our experience, cuisine is often somewhat stodgy, or at best unimaginative).The Villa Madonna is mainly a hotel, and there's no sign outside to tell you about the restaurant. However, non-residents are perfectly welcome, but you have to book (we dropped in during a walk a day or two ahead). The hotel reception can seem a little bit formal, but do not be discouraged... You can ask to see the menu (though it changes all the time) and they're very open to accommodating any special dietary requirements. In particular, they offer gluten-free options, but we didn't try those. The restaurant itself is very friendly, welcoming and relaxed. Although it's a little outside Siusi, it's a very pleasant 15-minute walk from the village for those without a car (on foot, take via Henrik Ibsen just after the bus terminal, then first left onto via Fasslfun and keep right at the bend... the lane becomes a grassy path with stunning views, and the hotel is just at the end of the path. What better appetiser, but with comfortable shoes! Take a torchlight for the return home - beautiful on a starry night... or otherwise you can just follow the footpath along the main road, which is well-lit). Again, being a hotel, service does not go on late, roughly between 7.30 and 9 / 9.30 (we got there a bit before 8 p.m. and had plenty of time to enjoy a relaxing meal).Five stars for the food, the creativity, the beauty of the surroundings, the incredible value and the very nice people.Dear Inishbofin2016,thank you very much for your fantastic feedback and this amazing report about our restaurant! We are glad you enjoyed the dishes and were happy with our service and our effort to make our guests feel comfortable! Thanks for sharing your fantastic experience with the Tripadvisor community. It is the best way to highlight the taste and the quality of our cuisine!It was a pleasure having you as our guests and we hope that you will return for another dinner with us again at Restaurant Hotel Villa Madonna!Kind regards
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