Discover Restaurants offering the best Italian food in Scala, Province of Salerno, Italy including Tony's Food & Drinks, Nino's Pizza, Pinguino, Ristorante San Giovanni, Mimi Ristorante Pizzeria, Agricola Fore Porta, La Rua Pizze E Delizie, Babel Wine Bar Deli & Art, Ristorante Raffaele dell'Hotel Parsifal, Enotavola - Wine bar - Palazzo della Marra
Things to do in Scala
4 based on 392 reviews
We visited with family a group of 9. The staff were very helpful and the setting table we were given was situated nicely. We all had starters and a main course but it wasn't made clear that you needed to order side dishes separately. The food tasted wonderful but small portions especially without a side dishes.
4 based on 213 reviews
Restaurant Raffaele overlooking the Amalfi Coast, offering classical and Mediterranean cuisine with a touch of creativity, not less, traditional specialties.!! Open all year round, during the low season from November to March, we will be mainly offering m
As you enter the courtyard of the hotel you are met with a calming atmosphere filled with beautiful flowers. The small restaurant is situated on the terrace with a lovely view. The food is traditional Italian and very flavoursome. There is a varied menu with pizza, pasta and also meat and fish dishes all presented beautifully. The service is excellent and we will certainly return.Dear guest, Thank you very much for your positive feedback.In order to avoid misunderstanding for future guest, we would like to acknowledge that you probably have hadpizza as "amuse-bouche" while waiting for you starter since, we do not have pizza on our à la carte menu.We do hope to have a future chance to welcome you back again!!We wish you a lovely day with very best regards.Antonio and family
4 based on 316 reviews
We serve Italian Tapas, Various Bruschetta (warm open sandwhiches)with Burrata Cheese and Cherry tomatos Confit, Goat Cheese and Caramelized Onion, Meatball in Tomato Sauce and Parmesan, Pizza Slice, Creative Salads, Charcuterie & Cheeses of local farmers
After all day of sightseeing in Ravello we wanted to take a good pizza and not go bankrupcy. We choose Babel as one couple highly recommend us this place. Unfortunatelly, it wasn't a good decission. Pizza was really small, looked like only one slice. What is more, prepared in casual oven (maybe I should said heated, because it looked like bought in supermarket). Serve with salad - which means bought mix salad with vinaigrette. Taste ok, but still we paid 8 euro for one slice of pizza. Don't recommend. You're absolutely right, we don't, nor have ever served pizza. What we do offer which is listed on all 4 menus (3 outside and 1 internally) is a pizza slice served with side salad...therefore your assumption that it looks like a slice is correct; it is a slice. As for the quality of the pizza slice: please note that the pizza is oven baked fresh daily and is brought to the premises where we then in turn add fresh toppings. Although we prepare food upstairs in front of dining guests, please let it be known that we do also have a laboratory downstairs.
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5 based on 78 reviews
La Rua "Pizze e Delizie is a takeaway pizzeria, rotisserie and bakery family business where all we do is purely HOME MADE with fresh and first choice products.
A quaint small local pizzeria. Family owned. Absolutely welcoming. We eat halal and they were most obliging to prepare vegetarian with washing all utensils and bakeware first and no mixing with any meat products. The kitchen is an open view one and one can see how fresh and clean everything is. The tastiest pizzas we had in Italy. The most welcoming of staff. Luv luv luv this place. A must for any stop in amalfi.
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5 based on 155 reviews
We are a small âagriturismoâ and although our farm exists since 1972 we have opened to tourism in 2014 with our farm store where we serve drinks, granita and light food prepared with our products. We grow mainly lemons and citrus fruits but also vegetable
This family run restaurant is located uphill, ~30 minutes hike from the Amalfi center. Reportedly they grow all the ingredients they serve on their menu, therefore NONE of the dishes (except for the cold cuts) contain any meat products. We weren't aware of this detail and I wish we would have known that ahead of time since I would not have visited and would have avoided the trip up there.First of all, the hike was pretty brutal, especially under the intense Amalfi Coast heat. There was no signage to guide us through the hike, but my iPhone GPS did a pretty goo job in getting us there. Once we got there we had a table reserved outside but we were too hot and sweating profusely to even think properly so we asked to be sat inside. After we cooled down and recovered our senses we walked out to the patio area to check it out and it was actually nice with some shade and a cool breeze. We still opted to stay inside though since we had some drinks already served at our table.The menu is rather limited with only a couple of main dishes offered and it seems they change it depending on what they have available from their garden/farm. They don't have much in terms of wine selection and the time we visited they only had red house wine to offer. They do have lemon drinks served in multiple different versions (limonata, granita, slushy, etc).We started off with the fried zucchini flowers which were the highlight of the meal and the only dish we actually enjoyed. We ordered another appetizer dish to share, frisella (or fresella?), which was like a bruschetta except it was a single, hard, large piece of twice baked bread topped with a few ingredients like onions, peppers, and sun dried tomatoes. It was boring and definitely not memorable in a good way. For our main entrees we had the pasta of the day dish which was a baked bucatini pasta,with provolone cheese and tomato (think lasagna here) and a lemon risotto. We ate the pasta dish because we were starving but it was not good at all. Not sure why they chose to bake the pasta, I think it would have been a much better dish if it would have just been cooked with tomato and cheese as the sauce. And the risotto, where do I even start? It was lemony and fragrant for sure, but really it was just a plain plate of rice, boring and lacking creativity.Although Amalfi is known for having way too many tourist traps for restaurants, I think any of the city center places would have been better than this one. The hike up there was definitely not worth the effort (and a close call for heat exhaustion), time or money. Although the meal was not expensive, the restaurant in my opinion does not deserve the 5-star rating it's gotten on other review platforms. The service was friendly enough, but it doesn't justify the visit. We didn't even want to experiment with dessert, although it looked like it could have been a decent choice, sadly we were just over the whole experience and wanted it to be over so we could hike our way back down to Amalfi under the scorching heat as quickly as possible.
4 based on 1896 reviews
The menus focus on long tradition of the Neapolitan pizza. The aim is to offer a gentle mix of local and fresh products associated with good home-cooking.
A local shop owner (Antoinella from Passagiana) told us to come here; she said it was the best pizza in Ravello, and she was right! In fact, this was the best pizza we had in all of Italy! (And we visited over 10 cities). Beautiful restaurant - great indoor and outdoor seating. And the pizza is marvelous. As is the bread, so fresh! And we had a delicious mixed salad and zucchini soup. Everything on the menu is probably delicious. Amazing and attentive service too. This place is a MUST visit when in Ravello.
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4 based on 226 reviews
This restaurant is not easy to find. Tucked up on a hillside on the border of Pontone/Scala, San Giovanni is run by a brother and sister who are change agents in this medieval village. First, get there before sunset. The view is exceptional. Second, be prepared for a sophisticated vibe that one would not expect in Pontone. Third, the food is exceptional. Service is friendly and on point but the food is very, very good. Ask for some help with the wine selections unless you know Italian wines, and particularly those of Campagna, well. The âlady of the houseâ has an excellent palate, speaks impeccable English and was spot on in her recommendations to us. She knows her products well. The atmosphere was unexpected with the minimalist decor and light jazz playing in the background. Prepare to be surprised.
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4 based on 683 reviews
We stayed at this venue ( separate review) and ate here on 4 occasions out of our 6 day visit for a family wedding . Although this is a mainly pizzeria, they cater for many other tastes including my husbands fascination for steaks. The pizzas are too many to list but I have got a few photos. The staff are always friendly and attentive and is a very family orientated venue. It is family run and they really can't do enough for you. The food itself is excellent and they always give a complimentary starter of foccacia with tomatoes which in itself is a meal. The prices are a little expensive but consistent with the area. They do a special of a half metre pizza which we saw and would easily feed 4 to 6 and definitely the children. Definitely recommended to anyone in the area and locality.
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4 based on 133 reviews
we went here after seeing the tripadvisor reviews and we wasnât disappointed!if your after a fine dining restaurant your going to be disappointed!itâs not really a restaurant, i donât know how to describe it!!we got there about 20 mins before they closed and we were greeted with a smile, we chose to sit outside in the small court yard area and we shared a pizza and both had a half carafe or quarter of house wine and a salad. it was good food and i would definitely go back for a cheap lunch. the waitress advised us to go to valle del ferreire one day and we took her advice and she was right itâs beautiful! i have reviewed this!
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4 based on 587 reviews
After reading a lot of reviews on here we were excited to try Tonyâs. However we were very underwhelmed by the food and service. All the Italian speaking tables were greeted warmly and served drinks and bread. We were served drinks but given oil...We ordered 4 starters, Two turned up on one dish and were very small for the price, the rest ample size. However until the last starter (at least 5 minutes after the others) arrived no plates were given so we were juggling the food to eat whilst hot. If the place had been busy I could almost understand but the waiting staff were standing next to our table!The fried mozzarella was so burnt it was inedible. We left it but no one asked if ok. The starters were cleared before my youngest had had chance to eat his. I had to take the plate back! The mains were nice. The drinks good. The service ok but totally missing anything which would make it special. Such a shame.
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