Discover Restaurants offering the best Italian food in Sardinia, Italy. The second-largest island in Mediterranean after Sicily, Sardinia serves up a lovely blend of sea, sand and history. Thousands of nuraghe (stone buildings) dot the landscape, proof that people have been enjoying the lovely climate here for millennia. From posh Costa Smerelda in the north to medieval Alghero in the northwest to the lively capital of Cagliari in the south, and with many picturesque towns and unspoiled sandy beaches in between, Sardinia’s got a little something for everyone.
Things to do in Sardinia
5 based on 111 reviews
An eco friendly structure within a biodynamic farm run by a much lovable German-Sardinian family with a heartfelt Steiner style. Not for those who are looking for traditional Sardinian dishes, it offers good healthy food and interesting events.The place is heaven on earth for kids!
5 based on 147 reviews
Our company is the ideal place for those seeking unspoiled nature in a territory rich in forms bizarre and suggestive, symphonies, colors and sensations that are completed in the most courteous hospitality. Ertila is located on the plateau of Bitti, about
We were recommended to park outside this Agriturismo at the start of our walk. We let them know that we would be back three hours later for lunch and, after a spectacular walk through the forest, we arrived back at 1pm not really knowing what to expect. We were overwhelmed! We started with antipasti consisting of ham and salami with caponata and onion relish; then came a huge plate of pasta in meat and tomato sauce with cheese; this was then followed by roast lamb (a huge platter full) with salad; then cheese, fruit and pastries. The meal was washed down with a litre of water and a litre of local red wine (not all drunk, I'm afraid to say!) with a glass of Mirto and a coffee to finish with! We were full!! And the cost? â¬25 each and worth every penny! Do find an excuse to visit!!
5 based on 300 reviews
A veritable multi-course feast with fresh organic ingredients from the local farms, all amazingly light. There is one seating at around 20 45 and a set menu, with generous quantity of excellent, sulphite-free, house wine. Nice local bread and cheese, too, and lovely seating under the olive trees.
5 based on 821 reviews
Read about this on TripAdvisor. We weren't feeling like a big meal and thought this would suit. Went early - 7.30 - as it is small. Tables inside already reserved but we scored a small table in the lane outside. Ordered one meat and cheese platter and the tartare with anchovies and apricots from the small but delicious sounding menu. Had a red recommended by our wonderful friendly waiter. Food and wine excellent and great value. 30 E for food and 4 glasses of wine. Just what we needed. Highly recommend but book or go early Sort of cross between a wine bar , deli and restaurant. Unique and great choices.
5 based on 246 reviews
Spent two nights in Cagliari; limited sampling. Opens for dinner at 20:00. Open early on street for free Aperitifs with beverage purchase. Ordered Sardo glass red wine and Apple/ mint non-alcoholic beverage. Repeated this second day enjoyed so much. Shared lentil appetizer and each had a pasta. The beet gnocchi was preferred. Neither savory or spicy if that is your preference ( but tried to order both) - probably not either Italian or Sardinian preference. First Sardo wine was excellent. Too stuffed for dessert. Got 20% off for reserving online, which they remembered to offer. Less than 40⬠total for great heathy organic plants. Not to mention a great October night eating outside (our preference).
5 based on 98 reviews
We went here for a simple dinner during our honeymoon When we told the owner it was our honeymoon he gave us a bottle of prosecco and invited us back for a full Italian dinner. The food was very good and the service was excellent. We felt very welcome and would definite recommend this place!
5 based on 101 reviews
U3 - Birreria Popolare & Steakhouse is the first pub in Uta
Some local friends recommended this restaurant as a "must" visit during our holiday in Sardinia. They told us to book using whatsapp, and it was easy enough. The place is about 20 minutes drive from Cagliari, just off a main road (SS130). There are plenty of parking spaces in the street, very convenient. We were told by our friends to try a special dish, the bue rosso, which we cooked at the table on a hot salty stone. I had never seen anything like this. The staff gave us a big table and were careful to ensure the stone was placed far from the children, warning us about the heat of the stone. We sat at a table with a draft tap embedded in the actual table, another interesting feature of this restaurant. The decor is also very cool, with plenty of very funny plaques written in English: it was fun to read them. There was a kids menu that included a drink a main meal and an ice cream, one had a hot dog and one a hamburger. Their portions were very big and they had chips too. They also had colouring pens and a place mat to draw on, so they were entertained for a while. We had two local beers from Sardinia on draft, American Pale Ale, and it was interesting to know that it was made in Sardinia. Overall it was a unique experience in many different ways, and we were gutted to have visited this place only at the end of our holiday, otherwise we would have probably gone back for a second time!Grazie Peter (thank you). E' stato un piacere avervi qui da noi . Se tornate in Sardinia siete sempre i benvenuti.
5 based on 110 reviews
Buono, veloce e pratico, lo street food propone un mix di soluzioni fresche e gustose da assaporare al momento o da portare a casa. Sardignastreetfood sceglie per voi solo prodotti locali, al fine di rendere omaggio alle produzioni della nostra terra! Mir
We really enjoyed our burgers and beers from this friendly street food van parked in a nice airy grassy spot not far from the town centre. I had #3 and Chris had #6. Freshly cooked to order and there are tables to sit at and cool music to accompany the food. All round great taste and experience.
5 based on 411 reviews
best Sardinian food in Cagliari. All is fresh and tasty. Varied menu. Nice atmosphere. Responsive staff!
Siamo stati in questo ristorante parecchie volte si mangia bene e il prezzo è giusto, comunque l'ultima volta che siamo andati stavamo sudando tanto, quando stai mangiando anche se son buoni gli alimenti non vuoi più tornarci per fare una sauna
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