Reviews on Italian food in San Venanzo, Province of Terni, Italy including Basico, Da Peppa e Angelino, Hosteria Mattta, Be Happy Dinner Caffe, Oasi Villaggio Restaurant, Il Grottino di Zio Toto, Il Posto delle More, Locanda del Borgo, Bivio del Moro, Macelleria david salumi
Things to do in San Venanzo
5 based on 33 reviews
Aged top quality meat that is cut to your specification as you order it.Artisan salumi and award winning prosciutto hanging as far as the eye can see.Great service and advice that comes from experience and knowhow.Fresh eggs, schnitzel, sausages and the list goes on.If more business's took this much pride in their products and the way they conducted themselves the GFC would have been long gone by now.The world needs more butchers like these guysTwo thumbs up
4 based on 113 reviews
We ate here again tonight after having a wonderful dinner last Monday. Casual dining, ravioli and porcini mushrooms and the gnocchi with saffron and bacon were fabulous. So good I wanted to lick the plate clean,but didn't. Worth the trip.
4 based on 96 reviews
A simply wonderful evening at Lucia's home. Not easy to find, parking even more difficult but a gem of an eatery. You are in her beautiful home where Lucia prepares fresh produce from the local Umbrian stunning countryside.The starter was a platter of anti-pasta meats and garnish, the pasta to follow was 'out of this world' fresh home made pasta with mushrooms, bacon, each individual taste so distintive but well blended....awesome! Wild boar to follow, no words avaible in English.....and the Veal, and the lamb....simply magnificent....service and local wines excellent...we were priveleged to have found this venue and to have found 'Lucia's home'.....thank you
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 80 reviews
Il Posto delle More restaurant proposes the popular Umbrian Cuisine. We make hand made pasta daily, like tagliatelle, gnocchi and umbricelli. Our dishes are made with products coming from our fields and from our semi-wild rearing of cattle, sheep, goats a
Found this place through trip advisor & would definitely recommend it. We arrived as a group of four with limited Italian vocabulary & the owner was really good at translating the menu. Food was fantastic & the atmosphere was relaxing. Well worth a drive here.
4 based on 281 reviews
We were staying nearby and our host recommended this restaurant so we thought weâd try. Our Italian is virtually non existent so decided to email to see if we could get a table for lunch as there were 8 of us with a toddler. Email came back promptly and in English saying very sorry but they were booked but could take us in the evening and they opened at 7 so we booked. We were greeted by our waitress who spoke very good English and explained the menu and the set menu which we all opted for. What a treat. We had a mixed starter which was all fresh and tasty and had a choice of two pastas or gnocchi. Most of us had the gnocchi which was so light and tasty not like the gnocchi we have at home. We were then given a choice of a chicken dish or pork. Most of us had the pork which was thinly sliced and served cold but so tasty and the chicken cacciatore was very tasty too. Dessert was a tiramisu or a semifreddo. Most went for the tiramisu but I had the semifreddo which was lovely and creamy with chunks of chocolate. We also had some house wine. The set menu was â¬30 per person. Amazing value. We loved it so much we went back a second time on our last night. We were greeted like old friends by Massimo who doesnât speak much English but he was lovely and friendly and made a huge fuss of our granddaughter and gave her a flower on both occasions which she loved. On this second visit we had the set menu and this time the main was wild boar stew. If itâs on the menu try it. It was delicious. Do try this little gem but book. It does get very busy.
4 based on 308 reviews
A business colleague took our meeting and evening dinner here, and what a great place!!! Very friendly owner and staff, the food was amazing, and the location absolutely picture perfect... the actual building a beautiful converted farm house with old wood beams everywhere. I was told the hotel rooms are also excellent... very well recommended!!!
4 based on 377 reviews
Marsciano is not a very touristy place, however there are a good number of agriturismos and villas in the surrounding area, especially the lovely hills to the west of the town. The owner of our agriturismo recommended this place as the best place to eat in town and we were not disappointed, going there twice the week we stayed locally up near Collelungo. It's a family run place and frequented principally by local people, though they must have a regular stream of foreign visitors in the summer as they have created an English menu and many of the staff speak very good English. The welcome and service was very friendly. The menu is appealing, with lots of Umbrian dishes done in an interesting way as well as staples from the grill and pizzas. I had the beef filet in sagrantino one night and the pigeon the other night, both of which were excellent, as well as great pasta dishes as primi. There are about 6-8 tables outside on a roadside terrace(pedestrianised street) which you might need to reserve ahead for, as well as lots of room inside. I'd definitely recommend a visit here!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 160 reviews
12 tables plenty of delicious comfort food, hospitality and sympathy. Lovely terrace overlooking the Umbrian countryside, to enjoy your dinner during the warm summer evenings.
Well done to Felicia and her great team who delivered a delicious menu on our visit recently. The suggested choices covered a good selection of local food and wine. A happy place filled with laughter, good service and scrumptious food. Thank you! Grazie ! Happy to male you happy and hope to have you back !
4 based on 355 reviews
The ideal place to be reached by motorbike: road is fantastic, with a not bad asphalt, landscape is amazing and the food here is stunning! You will enjoy a lot of typical amenities. Cold cuts (raw shoulder and mortadella in turf) with hot salad cake, beans with pork rind, "coratella" (delicious offal), noodles (handmade 3 hours before) with black truffle and goose sauce, stewed boar, mixed grill, English trifle, coffee and after-meal drink! Podium proclaimed for the offal from Perugia, it's an anthology. Service quick and professional, with a real high cost/quality balance.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 47 reviews
Piazza del Popolo Todi Cucina del territorio con pasta rigorosamente fatta in casa e forno a legna per cucinare gli arrosti come una volta. Focolare a vista per la cottura della carne e verdure. Scelta del taglio e della frollatura Cocktail di prestigio e
Basico Is an absolutely gorgeous restaurant in the center of beautiful Todi. It is the perfect place to meet friends for a delicious lunch or dinner, and whether you sit inside the remodeled space (stone walls, arches and wood beamed ceilings) or outside in the square, you will enjoy the ambiance. The service at Basico was really good even though it was a busy summer evening when I was there. The food was very fresh, especially the freshly made pasta! You can watch how it is made which is a lot of fun to see. It was a memorable visit and I can't wait to return.Goodmorning, thanks for the review.We are very happy for the words you expressed about our restaurant.We are waiting for you for a new Basico experience
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