Discover Restaurants offering the best Italian food in San Pietro in Casale, Province of Bologna, Italy including Dolce Salato, Ca' San Pir, La Romagnola San Pietro in Casale, Punto pizza, Benessum, Uva Passa, La Spigolatrice, Ristorante Il Rustico, La Corte del Duca Pizzeria, Da Sauro
Things to do in San Pietro in Casale
4 based on 47 reviews
Pranzo della domenica, arrivati senza prenotare e fatti subito accomodare nonostante il locale fosse bello pieno. Molto alla mano la location, ma non fatevi ingannare dalle apparenze. Si può pranzare usufruendo anche di menù a prezzo fisso di domenica (cosa che tutti non fanno) con prezzi alla portata di tutti e comunque di buona qualità . Ho apprezzato particolarmente le tagliatelle ai funghi porcini. Servizio veloce.
4 based on 523 reviews
Their pizza is good but not memorable. They make it very thin (tried both the "normal" and the thin/larger version), and the crust is too crusty. The anchovies were so so, the "salame piccante" nothing special (definitely not the sopressata which is the ideal on pizza). But, hey, I am Italian and had thousands of pizzas in my life, and so I had so many outstanding pizzas that it is easy to get one not as good as the best. This said, the pizza is anyway all right. Now, about the (many) GOOD things about this place. First, the prices: I could not believe my eyes when I saw the check. Six people, six pizzas, beer, water and coke, + 4 desserts. 53 euros total. WHAT? I checked, they didn't do a mistake. They really have very low prices. Second: the service: the place was not superfull but was busy, and service was fast and very friendly. A few minutes to order, a few minutes for the drinks, maybe 10 more minutes for pizza, 2 minutes to pay. Well done folks. Third, the location is not great (middle of nowhere, but this also means easy parking in the street), very much off the beaten path, but the place is very nice: spacious, high ceilings, good country decor, good lightling. Fourth: menu is mostly pizza, but they have many many types besides the usual suspects, and the beer selection, while not so large, is very good (eg they have Hoegaarden on tap among the others + some artisanal beer). Fifth: good desserts. So, overall not one of the best pizzas I had, but overall a very good deal. Worth stopping by if you are in the area. Better make a reservation if you do, and keep in mind that they do NOT take reservations on Sat-Sun, apparently because they are too busy!!
4 based on 102 reviews
After a difficult search for the location surprisingly we ended in front of an iron gate. Passing the pedestrians paveway we found the restaurant on first floor at a building inside a municipal sportcomplex. We were greeted very friendly by the owner. Some local (business)-people could be seen having their daily lunch there.After having studied the menue we asked the owner for the specialities of his place. Anser: fresh home made types of Pasta. We ordered variations of Pasta about the quality and the excellent taste. As a starter we enjoyed cold cuts from Italian smoked ham (prosciuto).Together with a bottle of Lambrusco we had a very nice experience and may highly recommend this restaurant just 10 min off the highway Padova-Bologna.This evaluation is done by two native Italians and me as a German/Italian person..
Most Popular Italian food in Chivasso, Province of Turin, Italy
3 based on 214 reviews
Around Bologna, the children were very hungry and we did not want to have lunch by the horrible restaurants on the Italian highways. We discovered by chance this restaurant where we were hosted like queens and kings, a very friendly staff, delicious Italian food and very affordable. At times, it is nice to adventure yourselves out of the highway and discover local cuisines. We shall definitely go back there if we are close to Bologna!Cara earifagic,vi ringraziamo per le belle parole. Siamo lieti di avervi ospitato, e speriamo di rivedervi presto!
Where to eat Neapolitan food in Cetara: The Best Restaurants and Bars
4 based on 145 reviews
To be honest, we stumbled on this place several years ago when looking for a good place to eat after exhibiting in Bologna and I know consider it the single best place to eat in Italy.I love Italian food, but in both my business and pleasure trips to Italy, I find it very hard to find decent food, at good value, with good service, and in a nice environment. Either you have to spend an arm and a leg, or really make up your mind to give up something in order to put some food in your stomach. This is not the case at Uva Passa.After returning three times in three years, I am always pleasantly suprised and satisfied. The food is delicious and well presented. The place is spotless and recently renovated with a more modern/cozy aura, and the staff is friendly, fast andprofessional. In particular the couple who owns the restaurant are very nice hardworking people who often take the time to come over and speak to us and ask us if we need anything more.I highly recommend visitors to Bologna to make the 20 minute drive to San Pietro in Casale to enjoy one of Northern Italy's best restaurant experiences.
4 based on 72 reviews
I was here for business and the owner of the company took us out to eat at local family restaurant ...The food was simple but very good .You need directions or a GPS to find this place .."Just Try It ". You will be surprised .
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 222 reviews
I work 5 minutes walk from Punto Pizza and often go there for lunch with my colleagues, the pizza is great every time, always made with top quality ingredients and I've never had problems digesting it. The owners and staff are super friendly and the pizzas are made very quickly even if the place is full which is often is. If you're in the area try it, you won't be disappointed!
4 based on 635 reviews
Trattoria tipica con specialità Romagnole . Taglieri di salumi con squaquerone e piadina Romagnola. Primi piatti tutti fatti in casa (tagliatelle ,cappelletti ,ravioli ,strozzapreti ,pasta al torchio ecc.) Grigliate su vera griglia a carbone di legna dolc
The food at this little quaint local trattoria was a great surprise. It was home made, fresh and beyond tasty. Traveling all around italy and this region, this restaurant was by far the best in terms of local home made food. The service was friendly and on a busy Sunday they were wonderful. The set menu is the way to order, it is outstanding and if there were more than five stars to award I would. If you are traveling around this region of Italy it is a must do. Reasonably priced, and the deserts are over the top. I will go back again and again when I return to Italysarebbe bello rispondere in inglese ma non ho sufficienti capacità per srivere una replica in questa lingua...VI ringrazio per la recensione che ci rende più " internazionali " e ci piace portare all'estero un pò della nostra tradizione culinaria Romagnola , se ripassate saremo ben lieti di riavervi nostri ospiti.Alberto Belletti
4 based on 245 reviews
Siamo stati a Ca' San Pir ieri sera per la prima volta, nonostante si abiti vicino. Il posto è molto carino, servizio eccellente (cameriere gentilissime) e menù intrigante. Bisogna tornarci per assaporare qualche altro piatto, rispetto alla scelta (perfetta) fatta ieri. Ottimi i tortelloni con ripieno di melanzane e brie, eccellente il filetto e gustosi gli antipasti fritti (zucchine e melanzane). Buono il dolce (torta con grano saraceno). Mi permetto due osservazioni, sperando vengano lette dal giusto punto di vista, come critica costruttiva e non come qualcosa fine a se stesso. La prima è relativa alle "zucchine in tempura". Io le chiamerei in altro modo. Il fritto in tempura, è molto più leggero e croccante di quello mangiato ieri sera. L'antipasto di Ca' San Pir è molto buono, ma darei un nome diverso, che so, "zucchine in pastella", anche se non è un nome esotico è, per me, più realistico. La seconda osservazione è relativa al dolce: la ciambella mangiata ieri sera era molto buona ma poco si adatta ad un fine cena. Troppo pastosa e poco "bagnata". Andrebbe fatta più sottile e aggiunta della composta di fichi (ottima ma poca). Mi rendo conto di aver voluto trovare il pelo nell'uovo a qualcosa di praticamente perfetto. Torneremo.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 375 reviews
Visited this restaurant after a corporate event. Ragu and tortelini were fantastic. Beef was super tender. Saucage very good. The house lambrusco wine was also fantastic. Very friendly personnel and warm environment. Couldn't ask for more. Highly recommended restaurant!
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