Discover Restaurants offering the best Italian food in San Giuliano Milanese, Province of Milan, Italy including All American Diner, Nonna Emilia - Moderna Trattoria, Hostaria Molinari, Osteria Antico Borgo, Ristorante Antica Osteria Rampina, Antica Trattoria del Borgo, Phoenicia, Ristorante Borgo Bagnolo, Tram, La Ruota
Things to do in San Giuliano Milanese
4 based on 397 reviews
Storico ristorante alle porte di Milano, La Ruota è una rustica ed accogliente trattoria toscana aperta a San Giuliano Milanese negli anni sessanta dalla famiglia Puccinelli. Dettagli country nellâarredamento che ricordano la campagna toscana, le travi in
We have been recently to this restaurant which offers several Tuscan dishes and wines.For our lunch we opted for one set menu with bruschette, maccheroni and dessertand a risotto with porcini. A complimentary amuse bouche arrived with the bruschette which was Pappa al Pomodoro. Surprisingly when the pasta arrived, they did not look like the traditional small tubes, neither like the Maccheroncini from the Marche region.Without doubt the pasta dish is named everywhere else Stracci or Maltagliati.Nothing too bad if we didn't't have them the day before at home. The risotto was lacking of melted cheese or butter. The staff is ok but it seems they are under pressure from the beginning; I guess they were trying to accomodate all the clients in one room and there is a feeling of being pushed for decisions. We did not aim to stay long hours at all but that feeling did not make us totally relaxed. The wine list is a bit old fashioned, like most of their guests probably.Dear Aussies, thanks for your visit in our restaurant. All your comment are welcome to improve our service. We are sorry in the mistake of pasta Maccheroni only in Tuscany are made different that in the other part of Italy. In Tuscany are little square of pasta like a Lasegna pasta and it would be seasoned with different kind of sauce ( duk sauce, boar sauce, vegetable sauce ecc) That is the beauty of the Italian cuisine! if you need to deepen the knowledge of tuscan cuisine come to have a cooking class in our farmahouse near -lucca and Florence. You will found all information on our facebook and web new web site starting from november We wait you !
4 based on 289 reviews
L'autentico Tramezzino Veneziano a Milano! L'idea nasce da Alberto Massalongo e dalla sua passione per la cucina e per la continua ricerca di ingredienti genuini⦠il risultato sono tramezzini dal gusto unico! Tram è la tua nuova scelta per una pausa pranz
If you feel like eating a sandwich, I must suggest Tram Lab in Rogoredo, Milan. The âsandwichâ maker is an extremely friendly and funny guy from Venice... the Tramezzino was invented there! Every Tramezzino is phenomenal because of the quality produce used... have a beer and a few of these sandwiches and you will be surprised how amazing they are.... and you must try the Tiramisu Tramezzino for desert. I highly recommend this place and donât be alarmed by its decor.Enjoy the sandwich and the company!
4 based on 414 reviews
In an elegant and antique flavor, with high quality of the food while respecting their seasonality. Mediterranean flavors and fragrances, according to the tradition of Italian cuisine and Lombardy are the components of Borgo Bagnolo restaurant.
This was a very enjoyable evening. The service was attentive. The food was excellent. The atmosphere was very pleasant. Every detail was perfect. Even the music played in the background was enjoyable.
4 based on 480 reviews
Lebanese and Italian restaurant, ONLY fresh Pasta and wooden oven pizzeria. Lunch offer is very interesting. BEST PIZZA IN TOWN.
The restaurant (close to the Crown hotel) has a nice outdoor space. The service is good an we were fan of the Lebanese starter with all the different little dishes. The lamb was well prepared. Good price/ quality.
4 based on 588 reviews
Cucina lombarda con qualche variante, materie prime di nostra produzione, servizio con menu a prezzo fisso al mezzogiorno e alla carta la sera
My brother in law comes here quite often and he proposed me to give a try.Once in, they welcomed us and invited us to sit, you find here families or just couples, it is not a place for business people, in my opinion. The atmosphere is indeed quite cool, informal but cozy.What is wonderful is the menu, it' just a shame we could not eat more.We ordered some mixed antipasti (salami and cheese) then risotto with ossobuco and a bottle of red wine. Portions are quite big and food is really tasty.I will come back again, hopefully nothing will change by then.
4 based on 481 reviews
in a beautiful lounge and next to a lovely landscaped garden, (open in spring, summer and early fall) you can choose courses made with freshest ingredients of superbe quality; in the thematic menus, fish, meat or vegetarian, wine, always excellent, is included in the very honest price. The professional and friendly waiters will guide you in choices; vi sentirete sempre a casa. You'll feel right at home.
4 based on 536 reviews
The restaurant is really placed in the antico borgo, ancient farm, some of the premises are tumbledown, but it adds particular charm for that place. Don`t wait especial design for the interior. Only tables and chairs. Only snowing behind the window! But, of course, it is exception. The best food in winter it is meat with fat! The best meat with fat is cotechino! Cotechino is pork sausage boiled before suppling to the table, very tasty. Spagetti alla chitarra con salsicia e nobbiolo - fantastic, and at the end, osobucco. Beleive me, it is special osobucco. The only orecchini was my mistake.I am really under impression! The place to be!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 200 reviews
Ottimo posto, piccolo ma la cucina fa la differenza, antipasto e primi di livello, come tutti i piatti ordinati, una bella serata con amici , gentilezza, prezzi nella media, sicuramente non mancheremo di tornare tutti.
4 based on 1122 reviews
Food and Wine Journey along the ancient Via Emilia through Dishes, Wines and Traditions of Lombardia, Emilia and Romagna Cuisines. Homemade Gnocco Fritto and Tigelle , Quality Coldcuts from Emilia as the Culatello; Delicious fresh homemade pastas like Gra
The food here is really ok but the service is awful. A smile and being friendly costs nothing but its too much to ask for here. Maybe they don't want our trade preferring just locals who knows but will not be back. Frankly rude service.hi maraalfa, thanks for what you say about our food!as far as the service I'm really sorry to hear what you are saying, please keep in mind that my waiter's English is very poor at the moment and I think that's the reason why they might have sounded "rude".I'm actually about to have my staff enroll to an English class for waiters so they can get better.please give us another chancecheers
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 1027 reviews
Visited here diner. Good food and athmosphere.The service was fast. Staff was really nice and friendly.Also our kids like this place!Underground station is very close this place, 20 mins from city centre.
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