Find out what Italian restaurants to try in San Biagio di Callalta including Locanda Rosa Rosae, Ristorante Galli, Osteria Pajer, Ristorante Pizzeria Canareggio, Ristorante villa Maria Luigia, Ca' dei Roveri, Osteria Metodo Classico, Agriturismo Al Leccio, Da Vittorino, Ristoria da Zorzi
Things to do in San Biagio di Callalta
4 based on 67 reviews
This restaurant is something unique where you have the chance to try the typical "cicchetto" served in an original way, but always keeping an eye on the venetian style. You can also taste fresh daily-made pasta, vegetables from our garden and different ki
my Italian friend, that drive me there for a special romantic dinner, was surprised me for this young chef and his teamfor the passion to find km zero , they call like this the local food coming around the place.everything was very good from entries to the cake and sweets every fresh and home made.i suggest it but remember to make a reservation places are not a lotsDear Steve,Thanks for taking some time to review us. We are so glad you enjoyed the experience in our restaurant. We hope to see you again on your next trip!Best regards, the team.
4 based on 236 reviews
Busy large restaurant snacks, menu and specials of the day. Fast service nicely presented good portions. Our group tried various dish of the day pasta, meat and burgers all good.
4 based on 104 reviews
Abbiamo mangiato a pranzo in questo ottimo locale e abbiamo scelto un menù completo: antipasti ottimi e abbondanti che non devono mai mancare, primi ottimi come preparazione e gusto tipo le crespelle ma miseri nelle porzioni , e poi come secondo carne picanha e tagliata ottimi. Personale e titolare accoglienti e servizio veloce.Locale ben arredato e curato nei minimi particolari.Si sta molto bene anche d'estate a mangiare all'esterno
5 based on 89 reviews
Osteria metodo classico is a Tipical Treviso food Restaurant, very carefull and friendly, Specialized. In meat and fish, pasta and season vegetables. We have a cantine very rich in tipical Italian and French wines, white and red ones.
Im a seasoned traveler and have visited lotsa countries around the world. Metodo Classico was introduced to me by a close friend of mine. The warm welcome from the restaurant staff brought me smiling from ear to ear. We were served cheese "lollipops" and bread as starters. I then ordered the pasta and was surprised by a mini-cooking display from the chef infront of my eyes. (refer to photos my photos attached) The pasta was so soft and the tomato sauce was perfectly done..it wasnt too salty as compared to some other pastas that i had from the other italian joints. After which i had the lamb as the main course. The lamb was so delicious and soft then it was easy for me to chew it down. Here comes the finale.. The dessert : Tiramisu. Boy oh boy i didnt expect the tiramsu to be served in a stylish way..the plating looked like a plant but it was all edible. The tiramisu was so good that it almost made me order a 2nd one! Im not really into desserts but this was definitely one of the best tiramisu i ever had! This restaurant is located in a small area of Carbonera owned by Marco and Toni. Toni greeted us with warm welcome and have given us the highest level of excellent service. He gave us good pairing suggestions on which wine goes well with the main course. This restaurant is also suitable for romanti dates or business meetings where you need some peace and quiet to have a good meal with your loved ones or business meeting conversations. I highly recommend other travelers to try this place out because the staff will go the extra mile for service. The best food i ever had in italy!Gratzie Toni and Marco!
4 based on 130 reviews
We had a family reunion there. The service was perfect. Not too fast, not too slow allowing everyone to savour the dishes appropriately. We had 2 antipasti ( small marinated artichokes served with locally made capicollo type, cheese soufflé with baby chicory), primi of risotto with asparagus, secundi of rabbit and pork with polenta and roasted potatoes presented family style, and dessert of tiramisu. All well presented and perfectly seasoned. While we were there, they warned patrons coming in that there was a group dinner, and I saw the owners serving and makin sure they were given all the attention they deserved. Thank you Allessandra, Massimilio et Monica and all the kitchen and restaurant staff for a memorable evening.
4 based on 153 reviews
If you like fabulous, unusual and fresh dinner - come her !!! Very nice, calm and charming place especially in the evening. Fantastic meals for everyone who loves fish and sea food. Very creative cuisine. Not for very common people ( "sirupea26" sic!)Good mood and very friendly owners. I will come back here for sure.
4 based on 98 reviews
Great place full of rustic charm with a very friendly owner and great service. Lovely choice of regional Italian food and great wine choice. Stayed here over two hours as enjoyed the ambience. Will definitely return again before the holiday is out. Not expensive to eat this fine quality food.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 178 reviews
Osteria Pajer è un ristorante a conduzione famigliare dove trovi il calore ed i sorrisi scambiati in un luogo accogliente ...
We found this jewel by driving around in the area. Without knowing the details, here's what the experience was like:It apeared to be a family owned farmhouse restaurant in the middle of vinyards and farming area.Being a 1/2 hour drive from Venice airport and downtown Treviso, this was a perfect location for a quiet, scenic and very tasty dinner. Outside seating under old trees during July was perfect. The menu and wine selection is world- class top- notch, Foie Gras, Carpaccio etc., etc., perfect house wine.If you find it- you'll enjoy it.
4 based on 432 reviews
This is a gem! Food is presented in such a way that you want to take a picture and then you have the thrill of eating it. All of the staff make you feel as though you are the only ones in the restaurant and give you the attention that you deserve. Do yourself a favor and treat yourself to the best!
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 406 reviews
This was the most amazing experience Iâve ever had with food. The whole restaurant was a delight to take in over the course of the evening. The tables were beautifully decorated with fresh potted herbs and radishes or oranges, along with candles and beautiful tableware. There was also a bottle of wine produced by their own tiny vineyard and a small bowl of delicious bread. The rooms themselves were all candle lit and decorated beautifully with rustic charm. The meal began with the most amazing spread of starters and cheeses Iâve ever seen. There was so much to choose from and I tried as much as I could. There were many fish and prawn dishes and lots of cold vegetables, all prepared differently and all delicious. There were about 20 different cheeses and it was all presented beautifully. You could go up as many times as you wanted. Whilst eating from the buffet several platters came round with warm items to choose from. Over 4 hours there was also a green soup, a rich risotto, a tender beef dish with roast potatoes and chicory and a dessert buffet with amazing cakes, pastries and biscuits. As we were staying at the hotel we had witnessed the army of workers required throughout the afternoon needed to create this masterpiece. The drinks kept coming throughout the meal without being asked for and all was included in the price. In between courses we could wander in the garden to let the meal settle a little. It was such a lovely atmosphere and the food was so gorgeous. There was more than I could fit in and the service was excellent. We finished off with a strong coffee shot and a very full stomach.
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